Wholewheat Spicy Buns Baked in Leaves and A Walk in The Past
Foods that we grow up eating and places we visit with friends and parents when young, makes us nostalgic and brings back childhood memories. Holidaying at my maternal home is the time me and my kids look forward to year after year. A daily ritual of morning walk to the lakeside, playing in the beautiful gardens scattered all around my house and freaking out on all those lip smacking tangy snacks on roadside, life is bliss!
We baked these wholewheat savory buns and the spicy whole green-gram Pooris (Indian flat breads) the other day during our visit to a nearby lake and packed them along with a huge flask of hot tea. Traditionally these buns are baked in charcoal which gives a wonderful burnt wood aroma and the buns get a rustic makeover with ash. I have a charcoal ‘Sigdi’ in my home used mainly for baking such goodies and for making Naan.
The most important ingredient in this recipe is the home ground wholewheat flour which is slightly coarse and gives a crunchy texture to these baked goodies. Mom has a small machine which she uses to grind grains, legumes and spices. I have never seen her buying spices such as Turmeric, chilly powder, coriander powder and the like from the market. She makes them at home with the click of a button, all fresh & aromatic and without any impurities. But it needs patience & time which unfortunately is a rare commodity for me 🙂
Ingredients;
(makes 6-10 small buns)
- 1 cup Wholewheat flour
- 1/2 cup chickpea flour/besan
- 1 tbsp. Semolina/suji
- 1/4 cup clarified butter/ghee
- 1/2 tsp. chilly powder
- 1/4 tsp. Aniseed/saunf
- A pinch of asafoetida
- 1/2 tsp salt
- 1/2 cup water
- Few fresh leaves
Method; Take a large vessel and add wholewheat flour, chickpea flour, semolina, salt, chilly powder and aniseed into it. Mix well and add butter into the flour. Rub the butter into the flour mix with your finger tips till it resembles coarse bread crumbs.
Add water and bind the dough together, form small balls from it by pressing the dough firmly with the palms, use more water if you are not able to bind the dough. Do the same with rest of the dough and make similar buns.
This is the evening click of the lovely lake side from the top of the garden we visited the other day. I could spend a lifetime here 🙂
The leaf to bake the spicy buns should be thick and firm, I have used the leaves of Gunda or Gumberry fruits which is very popular in Rajasthan. It has thick leaves and does not get burnt easily when baked. You can use banana leaf for a much closer results or can avoid it altogether if finding a thick leaf is difficult.
Put a single bun in each leaf and fold it as shown in the picture above, arrange all the buns on baking tray alternatively and bake them at 200°C for 20 minutes rotating the bun once after 10 minutes. Bake it till the crust is brown and the buns look hard from outside.
The royal grand City palace stands tall and strong in the midst of hustle & bustle of modern city life!
Take out from the oven remove the brunt leaf and wipe them clean with a kitchen towel. Smear all baked savory buns with ghee and store of pack in an aluminum foil.
The savory baked buns or Baati can be eaten with any Indian curry, pulses or just plain with a cup of hot tea.
Hot and fresh from the oven these baked buns are a delight with a crispy crust and a soft and moist inside. Normally these are dipped in clarified butter before eating, but do the same at your own risk 🙂
Where history meets the modern urban changes in Udaipur. The old Jal Mahal in front and the plush Lake palace at the backdrop which is now a star hotel, both situated on Pichola lake with their foundation immersed in water.
Notes;
- The variety of leaf used will decide the flavor and impart a smoky flavor of that tree to the baked buns.
- The most important ingredient in the recipe is the home grind wholewheat flour which is slightly coarse.
- The wholewheat savory baked buns with a lentil curry or Daal makes a healthy meal in itself.
- The baked goodies will stay fresh for 2-3 days, since the water content is dried up while baking.
- I baked these buns in a traditional cooking gadget which is heated on stove top.
- Keep the size of these savory buns small for a crispy crust.
- Quantity of water used in the recipe varies according to the quality of the wholewheat flour used.
The buns look so pretty wrapped in those leaves 🙂 grinding your own flour sounds like bakers heaven. Happy Monday! xoxo
The home ground flour makes a lot of difference in baking as well as cooking with it. Happy Monday to you too.
Interesting recipe.. looks simply amazing and tempting.. thanks for the awesome recipe dear.. wonderful clicks too !!
Indian Cuisine
what an innovative way to bake… the aroma of the leaves must lend the buns a nice flavour
What a nice idea to bake in leaves! I do steaming but baking is new to me. I love baatis:). These look good!
YUMMMY!!! Sanjeeta ..this reminds me of baati which is baked in warm sand an drizzled with ghee..I had it on my trip to Choki-Dhaani.I m craving these nw!
What leaves are those? The buns are just as porous as we would with yeast! Very interesting recipe. Your mother has given us such a wonderful treat!
@Lata, these are Gunda leaves, or Gumberry leaves. A tree mainly found in desserts areas. The fruit has a sap which resembles and act as gum. We make pickles with the fruit, have the recipe and pictures in my draft, shall post it once I reach Chennai.
That looks so tempting. We don’t need yeast? That makes it easier:)
@Vidya, No these buns or Baatis don’t require yeast. They may not come out fluffy as the normal yeast buns, but are extremely scrumptious treat.
Buns look so fulfilling and amazingly tasty. Also , thanks for sharing with us the wonderful snaps of Udaipur lake.
Deepa
Hamaree Rasoi
Great…i just need a nice n spicy daal with it. Daal bati is such a fave of mine.Nice clicks.
Woww looks awesome and wholesome, never baked this way…beautiful clicks..
Great recipe..how would they be baked in grape leaves which is what we have tons of up here.
these buns are so cute! And love that they are baked in leaves! lovely clicks too!
So pretty and aunthentic dish! love your holiday clicks too..
What a lovely post and just look at those precious faces! Love all of these photos! The buns and loaf look amazing, and the bits of whole spice are fantastic! Love the sound of “home ground wholewheat flour” as well…what a treat 🙂
You reminded me so many things now ..I love this one and it’s looks so delicious ..fab
i love the idea of baking the buns in leaves!!! and it is so moist and decadent within yet nicely browned on the outside~~ perfection. 🙂
Wow….these look so moist and porous. Nice pics.
Such lovely buns..love the use of fennel
Love the idea of wrapping it in leaves..looks perfectly done
That’s a wonderful bread! Looks nutritious!
something very new, I have done cooking with leaves (pathrode) baking buns is different, thanks for sharing, Inbtw.., the spot is absolutely gorgeous, definitely can spend the life time there.., lovely clicks too..
Looks awesome and inviting
Hi Sanjeeta,
Thanks for the recipe and the great clicks.
Quick question. Since I don’t have any kind of leaves at my disposal, can I bake them on a baking sheet ??
Thanks again !!
Mala
@Mala, sure you can do the same in oven also. The leaves just impart a particular flavor to these buns.
omg…i am very poor abt plants so selecting the leaf will be difficult but the buns look awesome
I’m so glad that you’re having such a wonderful time with your family! Your pictures are lovely and these buns look delicious. They’re really beautiful wrapped in the leaves!
They look gorgeous!!
Wow looks perfect baked buns..
The buns wrapped in leaves are just awesome. The buns should be really different tasting!
That lake photo is so beautiful .. can imagine the fun! These buns look awsm ,, but you baked them wrapped in a leaf .. won’t the flavor of the leaf also get incorporated ?
home made wheat flour is amazing! great that you get it done still now, earthy and best, i adore burnt, smoke flavour first pis class! would love to try if atall i get a chance, and udaipur city it my dream to visit there, beautiful!
Lovely they look. SO rustic and heart warming…Thanks for sharing
What a brilliant idea it is to bake a bread wrapped in a leaf. Thumbs up for this recipe
This really looks great Sanjeeta! I am sure it will taste great! I have tried several recipes from your blog and loved them all. I am always waiting for new posts from you 🙂
Wow these buns sound amazing and those landscapes are just so stunning!
I think your comment, I could spend a lifetime here is a wonderful compliment. I enjoyed your pictures, especially sweet of the children and your recipe for the homemade buns is so creative and just lovely;-)
So interesting! I grew up with banana leaves wrapping in lots of cakes 🙂 Really love the idea.
These are one of the most beautiful and flavourful buns I have seen…they do remind me of baati soaked in ghee..but this is a more healthier version that too with home ground aata…lovely Udaipur pictures, I too have been there once and am still smitten with its wonderful natural beauty along with the grand palace.
What an innovative way of baking using leaves. In Malaysia, we have variety of recipes baked or cooked using different leaves. And the flavors imparted, are simply delicious 🙂 I love your Udaipur photos. THough I’ve never been. Soon, I hope.
These buns wrapped in a leaf are so beautiful! I can just imagine them dipped in ghee…what an indulgence. Yummy =)
Very very nice recipe dear. I’m here for the first time and love to follow u for more recipes.
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
These buns look awesome Sanjeeta! Love the idea of baking in a leaf,
I have to try it soon. I’ve only had them at a friends place all soaked in ghee… once a year indulgence:)
Udaipur is such a lovely place, hope to visit soon!
Leave your response!
Make your mornings cook-free!
Join us on other social media..
Categories
Archives
Get the latest recipes in your mail…
Search by Tags…
Some Healthy Bites!
Most Commented
Healthy Bites!
Recent Comments