Wholewheat Spicy Buns Baked in Leaves and A Walk in The Past
23 May 2011
46 Comments
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The buns look so pretty wrapped in those leaves
grinding your own flour sounds like bakers heaven. Happy Monday! xoxo
Yuri recently posted..Chinese bacon and green onion quiche FFwD
The home ground flour makes a lot of difference in baking as well as cooking with it. Happy Monday to you too.
Interesting recipe.. looks simply amazing and tempting.. thanks for the awesome recipe dear.. wonderful clicks too !!
Indian Cuisine
Hari Chandana recently posted..Aratipandu Khara Limkilu Savoury Banana Diamond Cuts
what an innovative way to bake… the aroma of the leaves must lend the buns a nice flavour
arundati recently posted..Beat the Heat Series Summer Salad with Quail Eggs
What a nice idea to bake in leaves! I do steaming but baking is new to me. I love baatis:). These look good!
Harini (Sunshinemom) recently posted..Neer Dosa and the cast iron trophy
YUMMMY!!! Sanjeeta ..this reminds me of baati which is baked in warm sand an drizzled with ghee..I had it on my trip to Choki-Dhaani.I m craving these nw!
Tanvi@Sinfully Spicy recently posted..Aamer Dal- Red Lentils With Green Mango
What leaves are those? The buns are just as porous as we would with yeast! Very interesting recipe. Your mother has given us such a wonderful treat!
Lata Raja recently posted..Rawa Idli
That looks so tempting. We don’t need yeast? That makes it easier:)
Buns look so fulfilling and amazingly tasty. Also , thanks for sharing with us the wonderful snaps of Udaipur lake.
Deepa
Hamaree Rasoi
Great…i just need a nice n spicy daal with it. Daal bati is such a fave of mine.Nice clicks.
sangeeta recently posted..mung ke cheeley
@Lata, these are Gunda leaves, or Gumberry leaves. A tree mainly found in desserts areas. The fruit has a sap which resembles and act as gum. We make pickles with the fruit, have the recipe and pictures in my draft, shall post it once I reach Chennai.
@Vidya, No these buns or Baatis don’t require yeast. They may not come out fluffy as the normal yeast buns, but are extremely scrumptious treat.
Woww looks awesome and wholesome, never baked this way…beautiful clicks..
Priya recently posted..Celebrate Sweets – Sweets With Rice Roundup
Great recipe..how would they be baked in grape leaves which is what we have tons of up here.
Kathy Gori recently posted..The Riceless Rice PuddingFun With Squash
these buns are so cute! And love that they are baked in leaves! lovely clicks too!
Sarah recently posted..Cookie n Spice
So pretty and aunthentic dish! love your holiday clicks too..
Krithi recently posted..Broccoli and Cheese Soup
What a lovely post and just look at those precious faces! Love all of these photos! The buns and loaf look amazing, and the bits of whole spice are fantastic! Love the sound of “home ground wholewheat flour” as well…what a treat
You reminded me so many things now ..I love this one and it’s looks so delicious ..fab
Priti recently posted..Eggless Chocolate Cookies
i love the idea of baking the buns in leaves!!! and it is so moist and decadent within yet nicely browned on the outside~~ perfection.
Junia @ Mis Pensamientos recently posted..Green Juicing
Wow….these look so moist and porous. Nice pics.
Jayashree recently posted..Ragda Patties for Blogging Marathon 5
Such lovely buns..love the use of fennel
Love the idea of wrapping it in leaves..looks perfectly done
That’s a wonderful bread! Looks nutritious!
Nandini recently posted..Litchi Payesh-Payasam-Kheer
something very new, I have done cooking with leaves (pathrode) baking buns is different, thanks for sharing, Inbtw.., the spot is absolutely gorgeous, definitely can spend the life time there.., lovely clicks too..
Jayasri Ravi recently posted..Guest Hosting Tried and Tested event – Passionate About Baking
Looks awesome and inviting
shanthi recently posted..BABY CORN STIR FRY SOUTH INDIAN STYLE
Hi Sanjeeta,
Thanks for the recipe and the great clicks.
Quick question. Since I don’t have any kind of leaves at my disposal, can I bake them on a baking sheet ??
Thanks again !!
Mala
omg…i am very poor abt plants so selecting the leaf will be difficult but the buns look awesome
I’m so glad that you’re having such a wonderful time with your family! Your pictures are lovely and these buns look delicious. They’re really beautiful wrapped in the leaves!
Faith recently posted..Cherry Cordials
@Mala, sure you can do the same in oven also. The leaves just impart a particular flavor to these buns.
They look gorgeous!!
Viswa recently posted..Celery Rose
Wow looks perfect baked buns..
Panchpakwan recently posted..Cabbage Kofta Curry
The buns wrapped in leaves are just awesome. The buns should be really different tasting!
That lake photo is so beautiful .. can imagine the fun! These buns look awsm ,, but you baked them wrapped in a leaf .. won’t the flavor of the leaf also get incorporated ?
home made wheat flour is amazing! great that you get it done still now, earthy and best, i adore burnt, smoke flavour first pis class! would love to try if atall i get a chance, and udaipur city it my dream to visit there, beautiful!
Ananda Rajashekar recently posted..A Little Reminder – Bunch of Zucchini recipe ideas!
Lovely they look. SO rustic and heart warming…Thanks for sharing
Anita Menon recently posted..A Vegetable and Paneer Quiche from Scraps
What a brilliant idea it is to bake a bread wrapped in a leaf. Thumbs up for this recipe
Radhika @ foodfor7stages recently posted..Blueberry Buckwheat Pancake Recipe
This really looks great Sanjeeta! I am sure it will taste great! I have tried several recipes from your blog and loved them all. I am always waiting for new posts from you
Wow these buns sound amazing and those landscapes are just so stunning!
Maria @ Scandifoodie recently posted..Mizuna- persimmon and pomegranate salad with orange dressing
I think your comment, I could spend a lifetime here is a wonderful compliment. I enjoyed your pictures, especially sweet of the children and your recipe for the homemade buns is so creative and just lovely;-)
So interesting! I grew up with banana leaves wrapping in lots of cakes
Really love the idea.
These are one of the most beautiful and flavourful buns I have seen…they do remind me of baati soaked in ghee..but this is a more healthier version that too with home ground aata…lovely Udaipur pictures, I too have been there once and am still smitten with its wonderful natural beauty along with the grand palace.
Raji recently posted..Baked Falafel Sandwich With Home Made Hummus- Tahini And Whole Wheat Oats Pita Bread
What an innovative way of baking using leaves. In Malaysia, we have variety of recipes baked or cooked using different leaves. And the flavors imparted, are simply delicious
I love your Udaipur photos. THough I’ve never been. Soon, I hope.
Kiran @ KiranTarun.com recently posted..Bhindi Masala
These buns wrapped in a leaf are so beautiful! I can just imagine them dipped in ghee…what an indulgence. Yummy =)
Heather @girlichef recently posted..Bacon-Wrapped Cod w- Rosemary and Roasted Fingerling Potatoes
Very very nice recipe dear. I’m here for the first time and love to follow u for more recipes.
Sadhana Valentina recently posted..Chickpeas Gravy
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
These buns look awesome Sanjeeta! Love the idea of baking in a leaf,
I have to try it soon. I’ve only had them at a friends place all soaked in ghee… once a year indulgence:)
Udaipur is such a lovely place, hope to visit soon!
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Hi, I am Sanjeeta kk. The writer, photographer and stylist at Lite Bite with a bucketful of dreams and a ray of hope.
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