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Wholewheat & Veggie Savory Cake – A Healthy Breakfast Treat

15 November 2011 33 Comments

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  • Pinky said:

    lovely recipe and have to give this a try.

    # 15 November 2011 at 3:15 pm
  • chinmayie @ love food eat said:

    One more fabulous healthy recipe from you! Perfect weekend breakfast :)

    # 15 November 2011 at 3:41 pm
  • Lata Raja said:

    Innovative. I am trying this for breakfast coming weekend! Thanks for a nice recipe that looks very inviting!
    Lata Raja recently posted..Roasted tomato and bell peppers soupMy Profile

    # 15 November 2011 at 3:46 pm
  • Priya said:

    Omg, love savoury cake, super inviting slices.
    Priya recently posted..Lime & Grapefruit RiceMy Profile

    # 15 November 2011 at 3:50 pm
  • Baker Street said:

    Wow! A healthy breakfast cake! What a lovely treat this must have been.
    Baker Street recently posted..Spiced Pumpkin Bundt CakeMy Profile

    # 15 November 2011 at 4:02 pm
  • sangeetakhanna said:

    Healthy and yum !!!
    sangeetakhanna recently posted..salad for lunch : water chestnut, corn, peanuts and mung sprouts…My Profile

    # 15 November 2011 at 4:15 pm
  • Joanne said:

    I love the idea of a savory veggie-full quickbread! This looks super delicious.
    Joanne recently posted..Recipe: Pumpkin Biscuits with Cranberry CurdMy Profile

    # 15 November 2011 at 5:40 pm
  • Priti said:

    Looks perfect n yum …what a wonderful way to start the day
    Priti recently posted..Wheat Halwa | Tirunelveli Halwa Recipe | Diwali RecipeMy Profile

    # 15 November 2011 at 6:05 pm
  • anu said:

    wow love the cake version….awesome innovative idea….

    anu recently posted..Chinese Egg and Vegetable Rice Noodle Stir FryMy Profile

    # 15 November 2011 at 6:12 pm
  • Love & other Spices said:

    Another great way to get the kids to eat their veggies.thanks for sharing.love the recipe.

    # 15 November 2011 at 7:08 pm
  • aipi said:

    The bread is really beautiful and look ever so tempting! Full of all my fav ingredients :)

    aipi recently posted..Spiced-up Nutella Hot ChocolateMy Profile

    # 15 November 2011 at 7:39 pm
  • Deepa said:

    Cake looks so soft and moist. Delicious dessert.

    Deepa

    # 15 November 2011 at 8:22 pm
  • Karen said:

    Your kids are too funny! Love the request!
    This savory cake sounds perfect with all those breakfast ingredients incorporated. I can see why it was a hit!
    Karen recently posted..Virtual ThanksgivingMy Profile

    # 15 November 2011 at 8:29 pm
  • EA-The Spicy RD said:

    Great idea Sanjeeta! I’d love to try this with the cornmeal to make it gluten-free. You are a good mother :-)
    EA-The Spicy RD recently posted..Dark Chocolate ChickPz Giveaway!My Profile

    # 15 November 2011 at 8:31 pm
  • Jeanne @ CookSister! said:

    Clever clever mom! I love the idea of a savoury cake and it’s amazing how many vegeetables it conceals! It does look realyl moist… but I might sneak a tiny smear of butter onto mine, just to see it melt :)
    Jeanne @ CookSister! recently posted..How to cook a perfect sirloin steak – with Tasmanian pepper sauceMy Profile

    # 15 November 2011 at 9:06 pm
  • sanjeeta kk (author) said:

    @Jeanne, Thanks for coming, butter on the slice is perfect way to indulge in it!

    # 15 November 2011 at 9:33 pm
  • juniakk @ mis pensamientos said:

    sanjeeta,
    i love this veggie bread! yes, cornmeal would be perfect with all of these delicious veggie add-ins :) , yummy!

    # 15 November 2011 at 9:52 pm
  • Sylvie @ Gourmande in the Kitchen said:

    I never think to make savory cakes, but they are so good and a nice breakfast alternative to the sweet ones.
    Sylvie @ Gourmande in the Kitchen recently posted..The Normand Fizz | Apple Ginger Calvados CocktailMy Profile

    # 16 November 2011 at 10:16 am
  • Faith said:

    This is such a fun new breakfast idea! Love all the veggies in there, which really make it the perfect way to start your day!
    Faith recently posted..Chocolate Chestnut CreamsMy Profile

    # 16 November 2011 at 7:56 pm
  • Sharmilee said:

    Healthy and yummy at the same time…bookmarked to try
    Sharmilee recently posted..Pani Puri / Golgappa Recipe | How to make Pani PuriMy Profile

    # 16 November 2011 at 10:48 pm
  • Shri said:

    No kidding…This is one of the most innovative recipe..Love it!

    # 17 November 2011 at 8:46 am
  • a spoonful of yumm said:

    that’s a great mix of so many different foods. unique idea :) love that its savory !
    a spoonful of yumm recently posted..Coconut MousseMy Profile

    # 17 November 2011 at 12:56 pm
  • foodwanderings said:

    OMG this savory cake make my mouth water. I love it and can imagine the flavors. Salivating!!

    # 18 November 2011 at 10:11 am
  • Jamie said:

    Mmmm I love savory quick breads but just never make them often enough! I think they make a great lunch with a salad. This one looks delicious and those vegetables would just slide by so easily! Delicious!
    Jamie recently posted..CROSTATA DI MARMELLATA (JAM TART)My Profile

    # 19 November 2011 at 3:46 pm
  • Heavenly Housewife said:

    What a great way to start the day, with veggies AND cake! I like it!
    *kisses* HH
    Heavenly Housewife recently posted..The Family Meal: Home Cooking with Ferran AdriaMy Profile

    # 19 November 2011 at 10:42 pm
  • Jayasri said:

    Hey this is the recipe I saw a few days ago in one of the blogs.., I can’t remember which one, Do all bloggers think alike.., to find something best they can cook for their family!, looks so gorgeous…, hey I found it.., look here is the link
    honestcooking.com/2011/11/08/savory-semolina-cake-2/
    Jayasri recently posted..Banana Oat squares / Bars – Healthy and EgglessMy Profile

    # 21 November 2011 at 6:50 pm
  • Magic of Spice said:

    What a fun and colorful recipe! I would not of thought to have a veggie bread for breakfast…very original :)
    Magic of Spice recently posted..What’s on the side? Roasted Golden Beets with Lemon and Mint CreamMy Profile

    # 23 November 2011 at 5:13 am
  • Ashmi said:

    Thanks for the amazing recepies Sangeeta!! I tried a few of your healthy recepies and I just cant get enough!! you are an angel! Thanks again!

    # 12 February 2012 at 9:20 pm
  • sanjeeta kk (author) said:

    @Ashmi, Thanks for your kind words. Hope you are enjoying what you bake and cook from Lite Bite! Take care.

    # 13 February 2012 at 1:11 pm
  • Anamika @ madcookingfusions said:

    Hey Sanjeeta, first time here, loved your space…haven’t gone thru most of the recipes, will surely check out more…this one is yummy and at the same time healthy…bookmarked!! Will follow your space from here on…..
    Anamika @ madcookingfusions recently posted..Rose Petals Beetroot Semolina Cakes (Valentine’s Day Recipe)My Profile

    # 13 February 2012 at 4:41 pm
  • Anusha said:

    Hi,

    I want to make this with cornmeal.. could you tell me … does it need degerminated or whole ? Would I need to roast / soak it ? Also, will i be substituting it for the semolina or the whole wheat or both ?

    Thanks,
    Anusha

    # 5 April 2012 at 12:00 am
  • sanjeeta kk (author) said:

    @Anusha, You can use cornmeal alone to make this cake, you will get good texture and taste.

    # 6 April 2012 at 10:18 pm
  • pooja said:

    hi its yumm….i add tadka of rai,til on top n then baked…it gives little crispness on top..

    # 30 November 2012 at 4:10 pm

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