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Home » Lunchbox bites, lunchbox medley, pulses and beans, Veggies/curries

Recipes | A Turkey Berry and Three Tangy Curries – Spicy Treats from South India

11 September 2012 14 Comments

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Nami | Just One Cookbook said:

Three delicious recipes! I’ve never had turkey berries – I am not sure if I had it before but assume I haven’t. It must be delicious and versatile as you made three recipes with it. I always love your photo styling!
Nami | Just One Cookbook recently posted..Kale Soup

# 11 September 2012 at 11:13 am

Priya said:

Chutney,sambar and kuzhambu, everything looks delicious and fingerlicking.

# 11 September 2012 at 4:36 pm

Deepa said:

first time
I am seeing turky berries…nice to know a new dish..

# 11 September 2012 at 6:32 pm

chinmayie @ love food eat said:

I have never cooked anything with these berries Thanks for such a detailed post with so much information.
chinmayie @ love food eat recently posted..Spicy Grape Tomato Salad

# 11 September 2012 at 8:35 pm

Faith said:

Really beautiful dishes, Sanjeeta! I’ve never heard of turkey berries and I wonder if I can find them around here? I will definitely look for them! Everything looks delicious.
Faith recently posted..Naan

# 12 September 2012 at 7:56 pm

susmee said:

Hi,

I found your site when I was looking for eggless cakes, can you share the recipe for Egg less Strawberry Swiss Roll. It is such a beautiful cake with a strawberry filling that looks yummy and the texture of the cake is spot on.

# 12 September 2012 at 9:07 pm

dassana@veg recipes of india said:

i have seen turkey berries in mumbai, but never cooked anything with them… thanks for sharing all the three recipes… if i get these here, i will try making the chutney
dassana@veg recipes of india recently posted..puran poli | ganesh chaturthi recipe

# 12 September 2012 at 10:01 pm

mjskit said:

Turkey berries and pigeon peas! What fun names for food! I love the looks and the sound of the Sambhar Powder. What a flavorful seasoning mix! Thanks for introducing me to that. All three of these dishes look wonderful and they each have a different mix of ingredients. I’m not sure which one I would like the most, although I know I would enjoy them all! Another breathtaking post my friend!!!!
mjskit recently posted..Cooking without a kitchen and an Update

# 13 September 2012 at 4:22 am

Kiran @ KiranTarun.com said:

I’ve never had turkey berries before but I am a huge fan of south indian curries. Especially sambhar! Can’t live without it
Kiran @ KiranTarun.com recently posted..Homemade rose water

# 14 September 2012 at 11:19 am

kankana said:

Isn’t turkey berry the same thing that you find in pickles. I used to dig it out and finish all of it!
kankana recently posted..A Healthy Breakfast Muffin

# 15 September 2012 at 12:26 am

Terra said:

I am so sorry I haven’t stopped by in awhile, I hope you are doing well! I have not heard of turkey berries, but love learning about something new:-) All three recipes sound really delicious! Hugs, Terra

# 16 September 2012 at 4:00 am

foodwanderings said:

Never heard of turkey berries so nice to learn something new. Your trio of dishes looks absolutely mouth watering Sanjeeta!
foodwanderings recently posted..Apple Bourbon Bundt Cake

# 16 September 2012 at 10:03 am

Anamika@madcookingfusions said:

I’ve never cooked turkey berries but have eaten pickle from these looking at the pics can recall those mixed pickles, don’t know if we get these out here in Bangalore, would love to try one of your recipe.
Anamika@madcookingfusions recently posted..Homemade Bundi Ladoos for Ganesh Chaturthi – Indian Festival Recipe

# 17 September 2012 at 4:08 pm

‘Sundakkai Kara Kuzhambu’, Turkey Berry in Tamarind Curry. | love food eat said:

[...] Sanjeeta of ‘LiteBite’ has a slight variation of this recipe along with 2 other lovely recipes for Turkey Berries in her blog, check it out. [...]