Comments on: Recipes | Spinach & Radish Thepla – Wholewheat Indian Flat Breads, Perfect Snack & Travel Food

By: Sherry W

Sherry W — Sat, 01 Jun 2013 19:07:15 +0000

When our Indian friend made these they were plain, but just a bit spicey and I beleive she cooked them right on the stove burner- no oils. Is that possible. I have searched for over 25 years trying to find a recipe for Thepla. SO SO glad to have found this. Thank you!

By: FoodMuster

FoodMuster — Fri, 22 Feb 2013 08:02:13 +0000

A work colleague had this for lunch one day and I couldn’t keep my eyes of it! She explained to me what it was and promised a recipe, but we haven’t crossed paths for a little while, so thanks for sharing this:) I have repinned your pin on Pinterest too!

By: chinmayie @ love food eat

chinmayie @ love food eat — Wed, 03 Oct 2012 10:33:09 +0000

I love theplas and I make it very often. I favorite is methi thepla with some spicy pickle 🙂

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Wed, 03 Oct 2012 05:02:12 +0000

Love theplas! and this is definitely my favorite snack and delicious savory treat!

By: foodwanderings

foodwanderings — Tue, 02 Oct 2012 02:58:39 +0000

Lovely lovely theplas Sanjeeta! Gorgeous colors & you are making me crave them at midnight here in the US. Do you ship? 🙂 Missing you my friend!

By: sanjeeta kk

sanjeeta kk — Mon, 01 Oct 2012 15:17:55 +0000

In reply to Helene Dsouza I Masala Herb. @Helene, Yes its Burfi, the same movie. You can replace spinach with fresh fenugreek leaves or even the dried methi leaves (Kasuri methi), it tastes much better and stays longer with dried methi leaves.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Mon, 01 Oct 2012 06:44:13 +0000

What a healthy flat bread and looks delicious – I love that inside ingredients are kind of see through from the bread. Very pretty and delicious!

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Sun, 30 Sep 2012 16:14:58 +0000

Is that that movie barfi? Was thinking of going and checking it out. Loved slum dog millionaire, so I think the 2 movies might have similarities.

Is there a way that I can use something else then palak? I d love to try it out and I have some besan around but I dont really enjoy that green leaf type.

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Sat, 29 Sep 2012 20:31:47 +0000

Now that’s the kind of snack I’d want at the movies, these look so good!

By: kristy @ the wicked noodle

kristy @ the wicked noodle — Sat, 29 Sep 2012 14:43:54 +0000

So beautiful! The colors are just gorgeous.