Articles tagged with: wholewheat
Festive bites, kheer, pudding »
“We are stuck with technology when what we really want is just stuff that works.” ~ Douglas Adams
Even though I am not a big fan of “Kitchen Gadgets’ per se, I have bought quite a few over the years. Some of which are an absolute essential in my daily cooking while some others live permanently on the shelf, unused and much neglected.
If only my ice-cream maker, juicer, coffee maker, electric kettle can talk…they would probably shout their heart out and tell you the misery of sitting idle for years in dark, lonely and claustrophobic loft of my kitchen
Baking bites, cookies »
Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.
Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.
When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.
Baking bites, muffins »
When the phone rang I was in the kitchen, making my evening tea, humming and swaying to the music of yesteryear’s on FM radio.
“We have an invite for ‘R’ s 20th marriage anniversary tomorrow. It will be a small gathering of about six families, please decide upon some useful gift for the couple.” Said hubby and disconnected the phone.
Hmm….time to catch up with some old friends after a long gap….good that I always have a few sets of useful kitchenware, books and similar stuffs in store for such unexpected invites, when I don’t have time to go out and shop.
I picked up a beautiful light brown ceramic set of 6 coffee mugs I bought last year from Pondicherry and wrapped in a purple cover laced with small flowers and dots.
Growing up, we rarely had Pasta in our menu. Not that Pasta was easily available in India, it was non-existent in mom’s kitchen. The only recipe I could remember which remotely resembled today’s Pasta was our indigenous Daal Dhokli. Hmm…those delicate stripes of whole grain pasta…err…Dhoklis floating in spicy lentil broth…I would never trade my hot steamy bowl of Daal Dhoklis for any fancy pasta, not in the least.
But no matter how creatively you present these traditional recipes, children are children, they fail to notice.
As your children grow older, your sayings on the dinning table fall off and your food preferences are put to shelf.
Baking bites, cookies »
‘Life is full of surprises. Just say ‘never’ and you’ll see.’ I did say ‘never’ to this Samsung Notebook after posting my entry for a recipe contest by Del Monte. And today when I open the parcel marked with ‘Winner – 1st Prize’ I understand that it takes more than just magic to make any dream a reality. These are the moments when all those unseen tiny efforts you put in to keep your passion alive seems worthwhile. Thanks Del Monte and IndiBlogger for making it happen! The winning recipe a No-Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.
Some news travel faster than lightening. I found myself standing near my oven, baking goodies for friends way before the feeling of winning this pretty Notebook could sink in
Baking bites, baking medley, kids lunchbox »
“Mom, today is the last day of practice session, make some good Pizzas, all my friends have been asking for long, and please don’t add too many veggies...keep it simple and crisp” informed my son taking out his cycle from the garage. I knew it was going to be a long & hectic day. For I need to drop my daughter in school for the last drama practice session in morning, bring her again, dress her up and then leave her back in school auditorium for the evening annual day function.
And making Pizzas in between…Hmm.
The next day I received a small paper from my son with a note “You make the best Pizza, thanks for the wonderful treat, Aunty“‘ signed by all his friends. A precious moment of highest appreciation and recognition I live for!
Whole wheat buns/Baatis and Litti Chokha – the two most rustic regional recipes from India invoke a mixed emotion in me. If the later brings back the memory of my carefree days the former reminds me of the insecurity I felt during my childhood. Unable to cope up with the work pressure and childcare my working parents arranged for a 60 something nanny to baby sit me. The most prominent features I could remember about her is her wrinkled face, bony rough hands and the white muslin Potli (pouch) she used to bring daily from her home for her lunch.
She brought these unevenly round whole-wheat buns/baatis neatly packed in a white muslin cloth or potli every day. Hand pound wheat flour to make the buns, firewood used to cook them and fresh ghee smeared over those baatis revealed the hard life of villagers. I used to get scared when she lifted me with her wrinkled hands but loved to bite on those savory buns she brought. The feeling of insecurity of taken care by a stranger was somewhat subsided with these delicacies she brought each day.
This regional recipe of Litti Cokha from India brings back the memory of my carefree childhood days. After living in a secured colony of central government quarters for many years, mom wanted to live in her own house and she bought a ground near a picturesque place in Udaipur. The place was very near to where we were currently staying and me and my brother used to visit the site every evening after school hours to monitor the activities in the construction area.
Each day as soon as the clock struck 5 PM, all the workers would stop working, gather at a common place and begin their evening activities of fun and cooking food together. After freshening up with the water stored in a small tank, men folks cut wood to light the fire for cooking and the women share the work of kneading the dough for Litti and prepping for the Brinjal Chokha.
Baking bites, baking medley, brownie »
There are times when I prefer & rely more on my ‘quick fixes’ in cooking over the original recipes. The handy ‘quick fixes’ I invented for my convenience during the last 20 years in my kitchen are easy and more fun do with whatever is available at that particular day in my kitchen. And this Cocoa Brownie is one such recipe when I run out of chocolates…well, not exactly run out, but am raided of…want to know how?
Cozy family weekend when everyone crave for a scrumptious dessert and there is no signs of the chocolate bars I hide in refrigerator for a surprise Sunday dessert. Yes, this happens quite often at home, my two naughty pirates never get tired of raiding my refrigerator of all that is ‘Chocolate‘..chocltae chips, chocolate sprinkles and even the dark unsweetened chocolate cooking bars!
Baking bites, cookies »
“Crackers can be addictive!” Hmm.. never knew till I baked these Flax seed wholewheat crackers for myself. Ragi, Millet, cornmeal, oats and Quinoa in the pantry pushed this super food to a corner. After a long hibernation that packet of shiny brown Flax seeds finally moved out from my refrigerator. And when I was thinking to bake something with my tiny treasure, got a call from mom.