Articles tagged with: wholegrain
“People will walk in and walk out of your life, but the one whose footstep made a long lasting impression is the one you should never allow to walk out.” ~ Michael Bassey
Moving through my own life, I have crossed path with many such persons who have left a lasting impression on me. Some of them are talented writers, passionate bloggers and excellent cooks who constantly inspire & motivate me at every step.
“Secure your dreams for they are the wings of your soul” Bianca Bower.
What do you do when you are caught in the hectic happenings of the week?
The never-ending household grind, grocery shopping, dropping and picking children from school, driving daughter from one corner of the city to other for sports & music classes in evening, dropping son for his evening extra classes, organizing for shoots and then squeezing time in between to manage this blog.
Well, in reality there’s not much I can do about it but to vent my feelings and anger in every other blogpost…or..errr…just hope for one another Sunday to put a break on my fast-paced lifestyle 🙂
But then, I am also enjoying the various phases and changes that life brings every single day as time marches on.
appetizers/snacks, healthy snacks, Lunchbox bites, pudding »
I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (sugar cane natural).
The red Sorghum has harder skin and more nutty taste than the white grain and takes a little longer to cook.
Baking bites, cookies »
There is nothing more admirable than when you see your work getting recognized in your own homeland, all the more so, when you are staying away from it. But as they say, we may leave a house or a town, but that does not mean those places leave us.
Whenever I miss my hometown in Udaipur, I would sneak into this online News portal ‘Udaipur Times’ for hourly updates and latest happenings in my town. But never thought that some day I will make ‘News’ in the same.
And just when I was sitting back and reminiscing about what all good the year 2013 has brought in for me, I got yet another pleasant surprise. I found my name in the list of “Top 30 Indian Food Bloggers of 2013, first on Awesome Cuisine and then on Rediff.com, a very trendy online web portal.
I couldn’t have asked for anything better. These are times when I take pride in what ever I have achieved and feel thankful for the choices I have made in life.
Baking bites, breakfast medley, granolas »
“Remember the tiny kiosk where we had kulhar (mud pots) tea near Jhulaghat, that small village we stopped by for breakfast alongside river Kali, and the green house we barged in for lunch….everything is washed away in flood.” She told in one breath.
My heart feels heavy every time I watch the happenings in Uttarakhand, India on television. The early heavy rains, flash floods and landslides in Uttarakhand or Uttaranchal last month have devastated this beautiful hill station of India.
I called ‘M’ my childhood friend from Uttarakhand the other day to inquire about her family. She could not stop cribbing about the mindless construction of illegal hotels and resorts by outsiders on river beds all around the valley leading to deforestation. “Hazards are inevitable, but such human activities convert hazards into catastrophe…and that’s what we are facing right now” I could feel the despair and vulnerability in her voice.
Baking bites, cookies »
“Try the dual flavor vanilla & chocolate cereal or this new variety of cereal in the shape of Planet & stars…and this one….” Phew..shopping for children’ food could be so distracting than compelling due to endless choices in the same. These myriad choices do make life easy for busy moms with almost no cooking, quick & fuss free breakfast options in the market. But in the bargain I feel we loose on the natural and healthier foods and food products which were available a few years back.
Cereal was certainly not our bowl of breakfast in the growing years during late 60s and early 70’s. And then when plain cornflakes was first introduced in India it became a fashion statement and was welcomed with open hearts in many homes.
Pasta, noodles, pies, pizzas…no, these are not the food that I could relate my childhood memories with. I was introduced to these food quite late in life. It was when I started to work, living independently and cooking on my own that I craved for eating out during weekends. And these carbohydrate and calorie loaded food were quite a stress buster and a good remedy to homesickness.
That was a phase I suppose, as now when we are in our forties both me and hubby prefer eating simple and light Indian food. But wait…this was only till our children grew and joined us on the dinner table! Now the menu in my kitchen often drifts from Indian to global on weekends as I surrender more often to the demands of my children who love these carb food. Times change or rather we change for the sake of our children. Now that both mom & dad don’t mind an occasional binge and dig into Pastas or have a bite or two of that cheesy Pizza just to be one with their kids 🙂
Baking bites, Pies »
Think of a dessert and fresh fruits top my list hands down. A bowl of sliced juicy strawberries, apples and grapes sprinkled with castor sugar or with fresh yogurt is what I and my hubby crave for. There is always a difference of opinion at home, my children love to settle for a chocolate bar if there is just plain fruits for dessert. But they look pretty cool of late, now that they know their food blogger mama needs to update her blog with a recipe every week 🙂
Breakfast bites, Foods that heal, porridge »
Millet – these tiny pearls of wholegrain reminds me of the colorful Love birds we used to keep at home. I and my brother were assigned the job of feeding the birds with a handful of Bajra (a millet variety) before leaving to school. The same Bajra was also hulled in a stone mortal and pestle by mom to remove the husks and use the grains for making Khichdi and other recipes.
But I am sure mom did not know that these tiny grains are a powerhouse of nutrients and one of the best gluten free foods. I wish she could read all the info regarding Millets and feel proud of introducing millets in our diet at such early stage, thanks mom 🙂