Home » Archive

Articles tagged with: vegetarian

Lunchbox bites, wholegrain porridge/pilaf »

[11 Jul 2015 | One Comment | ]
Recipe | Pumpkin and Carrot Barley Risotto – You never know how much you can achieve until you try

People will walk in and walk out of your life, but the one whose footstep made a long lasting impression is the one you should never allow to walk out.” ~ Michael Bassey

Moving through my own life, I have crossed path with many such persons who have left a lasting impression on me. Some of them are talented writers, passionate bloggers and excellent cooks who constantly inspire & motivate me at every step.

appetizers/snacks, Lunchbox bites, wholegrain porridge/pilaf »

[25 Jun 2015 | 2 Comments | ]
Recipe |Sorghum Pilaf aka Jowar Ghoogri – And life goes on

Secure your dreams for they are the wings of your soul” Bianca Bower.

What do you do when you are caught in the hectic happenings of the week?

The never-ending household grind, grocery shopping, dropping and picking children from school, driving daughter from one corner of the city to other for sports & music classes in evening, dropping son for his evening extra classes, organizing for shoots and then squeezing time in between to manage this blog.

Well, in reality there’s not much I can do about it but to vent my feelings and anger in every other blogpost…or..errr…just hope for one another Sunday to put a break on my fast-paced lifestyle 🙂

But then, I am also enjoying the various phases and changes that life brings every single day as time marches on.

appetizers/snacks, healthy snacks, Lunchbox bites, pudding »

[25 Jun 2015 | No Comment | ]
Recipe | Sorghum Patties and Jowar ki Keech

I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (sugar cane natural).

The red Sorghum has harder skin and more nutty taste than the white grain and takes a little longer to cook.

Baking bites, cakes »

[10 Jun 2015 | 2 Comments | ]
Recipe & Food Styling | Eggless Mango Semolina Squares

It has been 7 years already and the kind of euphoria that Lite Bite is creating, year after year is beyond words.

Lately I have been so wrapped up in constant outdoor photo-shoots and family commitments that this online baby is completely neglected.

But then, it never ceases to surprise me any less. Lite Bite is listed in the ‘Indian Top Blog’ List‘ of 2015  yet again….some good online karmas I suppose 🙂

Lunchbox bites, Veggies/curries »

[30 May 2015 | 3 Comments | ]
Recipes | Two Indian Curries with Mango – Colours of my childhood

I did my first few years of primary schooling in a small town called Zawar Mines, in Rajasthan.

Dad was a doctor, we lived in an independent spacious bungalow surrounded by huge garden on all the three sides of our house.

Mom converted the front portion into a cozy sit out. Small cement benches placed in the centre of soft and neatly manicured lawn decked with some rare and exotic varieties of flowering plants she collected from our LTC trips every year.

chutney/relish, Lunchbox bites, pancakes, Veggies/curries »

[8 May 2015 | 3 Comments | ]
Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes

‘All good food comes with a story, and the stories need sharing as much as the food‘.

Wait, don’t keep that box for washing…taste the dish in it and tell me how is it?” asked hubby, who saw me holding and sniffing that small blue box. The tiny box and the food inside looked unfamiliar to me.

Hmm..it does taste good, but what is it and how did it come in your lunch-bag?” staring at him, I asked.

My colleague KC brought this Kulambu (curry) for lunch today. I found the recipe quite interesting and asked him to pack a little for me so that you can taste and try it at home.” Hubby smiled and answered, clearing the doubt in my mind.

food styling, Lunchbox bites, rice recipes »

[27 Apr 2015 | 3 Comments | ]
Recipe & Food Styling | Orange scented Dry fruits Shahi Pulao – Passion creates positive energy

Passion creates positive energy and we feed on that energy to stay motivated. ~ #onlineread

I am blessed by a number of things I love to do. Painting, travelling, cooking, reading, sketching, gardening, photography and many such activities. I do not find my diverse interest as a dilemma and love to engage myself in some of these activities whenever time permits.

But – well, there exists another life. A real world, where there is a laundry to be cleared, grocery shopping, doctor’s appointments, a hungry family to feed, activity classes for children and the never ending list of mundane daily chores.

food styling, Lunchbox bites, rice recipes »

[29 Mar 2015 | 6 Comments | ]
Recipe and Food Styling | Vegetable Biryani – Life does exist. It’s the purpose that counts

Life does exist. It’s the purpose that counts.” ~Toba Beta

Is your life passion-driven or purpose-driven” the lady sitting next to me in the lunch room asked.

I looked at her and smiled. I couldn’t comprehend her question and was at a loss of words for a minute.

It was during a photo-shoot last week where I met this beautiful lady who works as an art director. She was assisting a jewellery shoot adjacent to my room. We were having lunch together when she checked my blog on her mobile and asked me about my work.

Lunchbox bites, Veggies/curries »

[20 Mar 2015 | One Comment | ]
Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.

The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.

appetizers/snacks, Breakfast bites, breakfast medley, product/book review »

[16 Mar 2015 | No Comment | ]
Recipe | Desi Health Bites – Soya Nugget Pops

Ehh..not this oil…wait a minutemom said and moved away hurriedly only to be back with another bottle of oil in her hand.

She lovingly tilted the bottle and poured a thin stream of that dark coloured oil on my steaming hot savory Baafla baatis (steamed savory buns).

Baafla Baatis must be eaten only with ‘Kachchi Ghani til ka Tel’ (cold pressed sesame oil)” she told as a matter-of-fact and sat down on the chair next to me.

Back then, I never questioned her food choices….not that I knew much about it either 🙂

Related Posts Plugin for WordPress, Blogger...
© 2009-2020 Lite Bite