Articles tagged with: vegan
Lunchbox bites, lunchbox medley, Veggies/curries »
“Behind all your stories is always your mother’s story. Because hers is where yours begin.”~M. Albom
“Awee…I already miss your gond ke ladoo and Palak Makhane ki subji , big time. Okay, mom, I have got to go now” I said and disconnected the line, stuffing my washing machine with soiled clothes.
Lunchbox bites, Veggies/curries »
“When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for the interview to follow.
She nodded with a naughty smile and started the audio recorder.
Lunchbox bites, rice recipes, Veggies/curries »
“Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler
Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties.
Yes, I could not think beyond my crunchy revadis, gajak, til ladoos, Gajar halwa and sinful Panjiri when the festival of Lohri or Makar sankranti approached in mid January.
“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.
I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.
“Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.
Bites, food styling, Lunchbox bites, wholegrain porridge »
Baking bites, cookies, food styling »
“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut
It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.
I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!
Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends. Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell.
Winter season is a celebration of food. Lower temperature and abundance of fresh produce make winter the most favored season for food lovers.
Hmm….well, the temperature in the city where I currently reside, hardly dips below 20° c. Do you think this could be a reason for me not to indulge in some of my favorite winter comfort foods? Not in the least.
Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation. Yes, there is something special about winters that make you long for home cooked food.
‘Life is a rough biography. Memories smooth out the edges.’ Dante G.
Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter.
Growing up in 1960s and 1970s meant that we remained uninfluenced by technology and many other complex electronic gadgets. In simple words, our life was practically devoid of many material things such as Barbie dolls, Lego sets, Television, computers and cell phones. Which indirectly helped us enjoy nature and human relationships to its fullest form.
“It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome.” ~William James.
There is nothing worse than having to wake up every morning and getting ready to go to work you don’t like.
I joined my first corporate job after finishing my second masters’ degree, back in 1990.
But soon found myself jumping from one job to another, before settling for the one I liked. May be, I was not ready to adapt myself to my new routine and probably was intimidated by those high-pressured corporate jobs, during the initial phase of my work life.
Hmm…I should have learned to love what I did and continued…too late.
Baking bites, cookies »
Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.
Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.
When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.