Home » Archive

Articles tagged with: vegan

appetizers/snacks, Bites, Breakfast bites, breakfast medley, food styling, Headline, Veggies/curries »

[4 Mar 2016 | No Comment | ]
Recipe & Food Styling | Millet Idly, Sesame powder and Kara Kuzhambu – Dwell on the beauty of life

Dwell on the beauty of life. Watch the stars, and see yourself running with them.” Marcus Aurelius.

Ah…excuse me, I didn’t get your name.”

Sanjeeta

I turned around and looked at the representative from client’s office standing behind me. We would have spoken at length on topics ranging from food to Indian culture on the sets for last two days, but forgot to exchange our names.

food styling, Lunchbox bites, Veggies/curries »

[15 Feb 2016 | No Comment | ]
Recipe & Food Styling | Curried Lentil and vegetables – Keeping life simple with realistic goals

Motivation is what gets you started. Habit is what keeps you going.”~ Jim Rohn

It has been days since my last post on Lite Bite.

After the life-changing career shift through food blogging, time is one luxury I don’t have.

Finding a balance between the demands of family and fulfilling your dreams is tough when you are passionately inclined towards both.

Lunchbox bites, Veggies/curries »

[22 Dec 2015 | 2 Comments | ]
Recipe | Curried Long beans and potatoes – You can find inspiration just about anywhere

You can find inspiration just about anywhere!

People use horses and bullock carts to travel and transport things, kids still play outdoors, and women light the firewood for every meal they cook.
Paved roads, electricity, cell phones and internet are luxury here, but life is beautiful and blissfully simple. There is a sense of peace here that can’t be replicated in the cities.

Yes, this is the heart & soul of India – a typical Indian village, I visited during my last trip to Udaipur.

Breakfast bites, chutney/relish, food styling, Headline, Spreads & Preserves »

[9 Dec 2015 | One Comment | ]
Recipe | Ginger preserve aka Inji Thokku – When nature reminds us that she is supreme

The sky went from dark to almost black, followed by delicate drops of rain. Soon, the rain drops grew bigger & heavier and turned into furious storm.

It rained and rained and rained…till the city of Chennai and its suburbs were submerged under water. The devastation all across the city is far beyond the words to describe.

The evening on 1st of December was when the nightmare started for everyone who were out for work. Torrential rains, power cut and neck deep water in most of the areas made the city traffic cripple and brought the entire city to standstill.

food styling, Lunchbox bites, Veggies/curries »

[27 Nov 2015 | 5 Comments | ]
Recipe & Food Styling |Spicy Lentil Curry aka Paruppu Urandai Kuzhambu – And I am ready to test my wings one more time..

When you’re following your passion, you won’t need to be motivated.

There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today.

But today, sitting in the office of a very popular brand of Chennai, ready to sign the mega project….my hands are shaking and I could hear every beat of my heart. And I am ready to test my wings again!

appetizers/snacks, Breakfast bites »

[15 Oct 2015 | 3 Comments | ]
Recipe | Healthy Cornmeal Squares aka Raab ki Chakki – Appreciating small things in life

“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig

Sitting around the bonfire, sipping creamy and delicious Makki ki Raab in small sakora or earthenware pot, is one of the sweetest memories from my occasional winter visits to our family home in Bhilwara, Rajasthan.

Granny  would light the ‘chulha’ or hearth made from a mixture of cow dung and clay as early as 4 am in the morning. The indigenous chulha provided much needed warmth during the chilly winter days.

Lunchbox bites, product/book review, Veggies/curries »

[1 Oct 2015 | One Comment | ]
Recipes | Curried Green Pepper and Brinjal aka Mirchi and Baingan ka Salan

There is nothing that heals the soul quite like, a hearty meal, vacation with family and time spent in the company of good friends.

We had a small get-together at our home some time back for which ‘traditional Indian dishes’ was unanimously picked by all families for dinner menu.

We selected some of the popular dishes from Indian cuisine and wrote down the main ingredients used to make those recipes. Tomato gravy, coconut milk, cashew paste, brown onion, yogurt, tamarind paste, no-onion and no-garlic and so on.

Festive bites, food styling, steamed goodies »

[15 Sep 2015 | No Comment | ]
Recipe & Food Styling | Steamed rice dumplings aka Kozhukattai – Happiness is a choice that requires effort at times

Amma, could you believe that I made close to 140 perfect looking Kozhukattais (steamed rice dumplings) yesterday for the shoot… Iniya  the actress who acted in the commercial, rushed towards me after the shoot and asked if she could take a few of those brown coloured yummy Kozhukattais  home.” I paused for a while sipping the strong & frothy filter coffee and stretched my legs to sit comfortably on the large wooden swing in my mother-in-law’s living room.

food styling, Lunchbox bites, Veggies/curries »

[8 Aug 2015 | 2 Comments | ]
Recipe & Food Styling |Two Easy Indian Curries – Enjoying the roller coaster that is life..

You must give up the life you planned in order to have the life that is waiting for you.” ~ Joseph Campbell

Infact, I had no plans or any set goals for my life before jumping onto the bandwagon of food blogging. The only time when I needed to make a so called ‘plan’ was when I had to visit the grocery store, my doctor’s clinic, parents meet at school, activity classes for kids or to deposit cheques in the bank.

Life has suddenly become very fast and busy with a sudden spur of activities over the last few years.

food styling, Lunchbox bites, rice recipes »

[26 Jul 2015 | One Comment | ]
Recipe & Food Styling |Brown rice and lentil pilaf or Rajasthani channa dal pulao – Work is fun when your comfort levels are high

It all started with scribbling recipes and struggling to click good food photos for Lite Bite, seven years back. And now I feel really lucky enough to stumble on a way of life that I not only like, but love to live.

There are three completed food photo-shoot assignments which are pending to be written about on Lite Bite. But I could not resist to pen down the experience and all the fun that went into yesterdays’ shoot for ‘The Park Hyatt’ with Kunal Daswani.

Related Posts Plugin for WordPress, Blogger...
© 2009-2015 Lite Bite