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Articles tagged with: vegan

Breakfast bites, food styling, Headline, porridge »

[11 May 2016 | No Comment | ]
Recipe & Food Styling | Healthy Oats & Millet Porridge – Expect nothing and you’re apt to be surprised..

Sometimes what you’re looking for comes when you’re not looking at all.”

With couple of television commercials, Ad shoots and the ongoing project at home, things have been a bit frenzied last few weeks.

So hectic, that at times I started to feel the pinch of physical exhaustion and insomnia on the sets. But in all, I have had some great time meeting people, cooking and styling food products for new brands and companies.

Lunchbox bites, Veggies/curries »

[3 May 2016 | 2 Comments | ]
Recipe | Chettinadu Kara Kuzhambu | Friends are the family you choose..

Friends are the family you choose“~ J. Scott.

Here is a hurried post I was longing to write, when the non-stop photo shoots kept me busy and away from online world.

Well, finally I am opening happiness again, with two wonderful trips that shall never be forgotten.

Reminiscing couple of days of simple joy, love, laughter and fun with two different groups of blogger friends in Karaikudi.

Festive bites, food styling, kheer »

[3 May 2016 | No Comment | ]
Recipe & Food Styling | Tofu Pudding or Sattvik Kheer

The power to make food look mouth-watering on print and media is so inspiring and rewarding. As a food lover I feel fortunate to have worked with some of the best photographers and production houses in Chennai.

Last month was crazy as my shooting schedule went haywire with food styling projects pouring in from every possible media in the town..television media, magazines, packaging and You tube channels.

After a lot of filtering, here are some candid shots from the photo shoot which I accepted & executed for various medias in Chennai some time back.

breakfast medley, Lunchbox bites, lunchbox medley »

[27 Mar 2016 | No Comment | ]
Recipes | Quick Foxtail Millet Pulao and Kodo Millet Upma

Whether it is a modern day Pancake a sandwich or a traditional chila, theplas, upma, parathas, or Idly...breakfast is my favorite meal of the day. You can be so creative with these breakfast recipes. But wait..on most of the week days, I can only dream of all these delicacies. When my day begins at 5.30 early morning and ends around 11 in night, cooking an elaborate meal is a far cry.

Sunday is the day when I can afford to do things differently. Come Sunday and you can even find a traditional Khamani with sev or a contemporary French toast with fruit compote and a fresh fruit & vegetable juice on our breakfast table.

appetizers/snacks, Bites, Breakfast bites, breakfast medley, food styling, Veggies/curries »

[4 Mar 2016 | 2 Comments | ]
Recipe & Food Styling | Millet Idly, Sesame powder and Kara Kuzhambu – Dwell on the beauty of life

Dwell on the beauty of life. Watch the stars, and see yourself running with them.” Marcus Aurelius.

Ah…excuse me, I didn’t get your name.”

Sanjeeta

I turned around and looked at the representative from client’s office standing behind me. We would have spoken at length on topics ranging from food to Indian culture on the sets for last two days, but forgot to exchange our names.

food styling, Lunchbox bites, Veggies/curries »

[15 Feb 2016 | No Comment | ]
Recipe & Food Styling | Curried Lentil and vegetables – Keeping life simple with realistic goals

Motivation is what gets you started. Habit is what keeps you going.”~ Jim Rohn

It has been days since my last post on Lite Bite.

After the life-changing career shift through food blogging, time is one luxury I don’t have.

Finding a balance between the demands of family and fulfilling your dreams is tough when you are passionately inclined towards both.

Lunchbox bites, Veggies/curries »

[22 Dec 2015 | 2 Comments | ]
Recipe | Curried Long beans and potatoes – You can find inspiration just about anywhere

You can find inspiration just about anywhere!

People use horses and bullock carts to travel and transport things, kids still play outdoors, and women light the firewood for every meal they cook.
Paved roads, electricity, cell phones and internet are luxury here, but life is beautiful and blissfully simple. There is a sense of peace here that can’t be replicated in the cities.

Yes, this is the heart & soul of India – a typical Indian village, I visited during my last trip to Udaipur.

Breakfast bites, chutney/relish, food styling, Headline, Spreads & Preserves »

[9 Dec 2015 | One Comment | ]
Recipe | Ginger preserve aka Inji Thokku – When nature reminds us that she is supreme

The sky went from dark to almost black, followed by delicate drops of rain. Soon, the rain drops grew bigger & heavier and turned into furious storm.

It rained and rained and rained…till the city of Chennai and its suburbs were submerged under water. The devastation all across the city is far beyond the words to describe.

The evening on 1st of December was when the nightmare started for everyone who were out for work. Torrential rains, power cut and neck deep water in most of the areas made the city traffic cripple and brought the entire city to standstill.

food styling, Lunchbox bites, Veggies/curries »

[27 Nov 2015 | 5 Comments | ]
Recipe & Food Styling |Spicy Lentil Curry aka Paruppu Urandai Kuzhambu – And I am ready to test my wings one more time..

When you’re following your passion, you won’t need to be motivated.

There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today.

But today, sitting in the office of a very popular brand of Chennai, ready to sign the mega project….my hands are shaking and I could hear every beat of my heart. And I am ready to test my wings again!

appetizers/snacks, Breakfast bites »

[15 Oct 2015 | 3 Comments | ]
Recipe | Healthy Cornmeal Squares aka Raab ki Chakki – Appreciating small things in life

“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig

Sitting around the bonfire, sipping creamy and delicious Makki ki Raab in small sakora or earthenware pot, is one of the sweetest memories from my occasional winter visits to our family home in Bhilwara, Rajasthan.

Granny  would light the ‘chulha’ or hearth made from a mixture of cow dung and clay as early as 4 am in the morning. The indigenous chulha provided much needed warmth during the chilly winter days.

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