Articles tagged with: vegan
Baking bites, Bites, cookies, Headline »
‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner
Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity, quite honestly, I never thought that such opportunities could come my way through food blogging.
Some days back, I received a call from a representative of a very popular multinational food manufacturing company
Lunchbox bites, Salads and dressings »
Little did I know that this simple hobby of mine would bestow me with countless precious gifts and many remarkable moments of life to cherish. Good friends, hours of endless entertainment and wonderful creative outlet are a few.
I recently had a chance to attend IFBM 2014 in Bangalore, which was organized exclusively for Indian food bloggers.
Baking bites, food styling, Pies »
There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again!
“I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can ony style the food to some extent. And doing 60 dishes in such a short span of time is practically impossible.” I replied showing my helplessness to accept the said project to my friend ‘P’ on phone.
Festive bites, fresh fruit desserts, pudding »
Firni is a delightful healthy dessert and could be cooked without much efforts. An earthen pot is a perfect vessel to set this dessert, as the porous surface of the pot will absorb water leaving a thick & creamy Firni behind.
The tart small Plums, mildly sweet coconut milk and the nutty almonds give a wonderful burst of flavors and taste to this creamy rich Phirni.
“Life has many ways of testing a person’s will, either by having nothing happen at all or by having everything happen all at once.” ~ Paulo Coelho
Life throws challenges when we least expect it. I received a call from ‘Deccan Chronicle’, an Indian daily news paper the other day.
“We have been browsing your blog and are very impressed, would you consider being a columnist for our daily?” a media representative inquired in a sweet voice on other end.
With on- going workshops and a food styling project I was not sure if I can commit myself for one another work. I asked her a days time to decide and called my hubby.
“I feel you should take up this challenge. I can see you getting lazy and comfortable within your comfort zone. This might help you create new possibilities in your career” He answered.
Baking bites, bread and buns, granolas »
I picked up the bowl, pulled out the soft & sticky dough, placed it on my wooden board and started punching it vigorously.
Yes, you got it right, I am baking bread again. Well, with the dates of an important family function nearing, bread making should be the last thing on my mind.
But then, when your to-do list is a mile long and it is getting difficult to focus on the mounting task at hand I resort to baking bread.
Baking bread at home is the best remedy when nothing is working and you don’t know where to start.
Lunchbox bites, rice recipes, Soup »
Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.
“We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.
A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.
But wait…there is more….
food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »
“Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.
“Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.
“Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.
I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.
I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.
There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.
“I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning ”
She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.
A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.
The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).
The equation changed after my marriage to KK from South India in 1996. The humble Idly which is often taken for granted in Chennai is no longer considered a specialty food at my home.
Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.