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Articles tagged with: rice

Headline, Lunchbox bites, rice recipes »

[26 Sep 2014 | 4 Comments | ]
Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

Any recognition feels good, as it is a reward and an affirmation of what one does…Hmm..agreed. But what one does when one is featured in two different magazines and is still trying to decipher what is written in there.

Google translation of both the articles makes it a comic read. Well, sometimes, somethings are best if left unsaid. Hoping good is written about me :)  here is how it all started…

The other day I received this mail from the editor of a popular Italian magazine;

Breakfast bites, kids lunchbox, pancakes, rice recipes, Spreads & Preserves »

[15 Sep 2014 | 4 Comments | ]
Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip.

She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would be hurriedly filled with charcoal to light the fire. She would then open the large round aluminum box placed neatly on wooden shelf and take out handful of wholegrain and lentil grits from it.

Lunchbox bites, rice recipes, Veggies/curries »

[25 Jul 2014 | One Comment | ]
Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah

Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant.

I was happy, but still felt a void in life and was searching for ways to fill it. As they say, change your perspective when you think your life is incomplete without something.

And then, food blogging happened.

Now the equation of life has changed. Five days to go for a food blogger meet, a deadline to meet for print media and a high-pressure photo shoot on very short notice.

And yes, I am racing against time…but I am content :)

Festive bites, fresh fruit desserts, pudding »

[25 Jul 2014 | 2 Comments | ]
Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

Firni is a delightful healthy dessert and could be cooked without much efforts. An earthen pot is a perfect vessel to set this dessert, as the porous surface of the pot will absorb water leaving a thick & creamy Firni behind.

The tart small Plums, mildly sweet coconut milk and the nutty almonds give a  wonderful burst of flavors and taste to this creamy rich Phirni.

Lunchbox bites, rice recipes, Soup »

[6 Jun 2014 | 4 Comments | ]
Recipes | Healthy One-Pot-Meal and a Quick Indian Soup – Reflecting on our travel trails

Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.

We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.

A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.

But wait…there is more….

Breakfast bites, kids lunchbox, lunchbox medley, Spreads & Preserves »

[4 May 2014 | 5 Comments | ]
Recipes | Ragi Idly or Steamed Indian Finger Millet Cakes with Chutneys – A way of life

A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.

The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).

The equation changed after my marriage to KK  from South India in 1996. The humble Idly which is often  taken for granted in Chennai is no longer considered a specialty food at my home.

Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.

kids lunchbox, Lunchbox bites, rice recipes, Spreads & Preserves »

[30 Jan 2014 | 9 Comments | ]
Food Styling | Healthy Pulav with Greens and Avocado Chutney – Not Everything in Life is Logical

I received a phone call from a photographer friend the other day, “Hello, Sanjeeta, there is a photo shoot day after tomorrow and I said yes to the client, believing that you are there to help me out with the ‘food styling‘ part.”

You have to cook 15 plus recipes in the studio and style the same. Things moved too fast, and I could not ask for more time from the client.” He concluded hurriedly.

And I was like “What?”. From sourcing props, shopping raw ingredients, planning the shots and cooking recipes in the studio to styling the sets …all in a day’s time…single-handedly…

Lunchbox bites, pulses and beans, Veggies/curries »

[26 Aug 2013 | 12 Comments | ]
Recipe | Bitter Gourd and Chickpea Pitlai – Embracing the Beautiful Cultural Diversity

Living in two different cultures has more benefits than challenges, well, at least to me. I was born and brought up in Rajasthan and moved to Chennai after marriage. I did not anticipate the vast differences in food preference, rituals, languages and the climatic conditions between both the cities. But fortunately for me, except for the common language of communication (Tamil), my transition from one culture to other was seamless.

And yes, the barrier of language was broken long back. I can now converse in local languages (Tamil and Telugu) without getting conscious of my accents or worrying about grammatical mistakes :)

Festive bites, fresh fruit desserts, pudding »

[29 Mar 2013 | 10 Comments | ]
Recipes | Fruity Firni – A Creamy Indian Rice Pudding Shared with a Food Blogger Friend at Home

You can take a girl out of desserts, but you can’t take desserts out of a girl. Oh yes, I was born with a dessert spoon! According to my nanny my mom was feasting on hot Malpuas dipped in creamy Rabdi a few minutes before she went into labour pains, much to the chagrin of my stressed out doctor father.

Desserts were an important part of our everyday meal during growing  up years in Udaipur, Rajasthan. Our family was certainly not an exception in a state where a day starts and ends with a sweet, what with people queuing up in food shops before the day breaks, fishing out hot Jalebis floating in warm milk for breakfast.

Lunchbox bites, Veggies/curries »

[21 Mar 2013 | 10 Comments | ]
Recipes | Kadai Vegetables with Tofu and Spicy Sweet Corn – Easy and Perfect Party Treats

So you are a housewife and you blog at your free time, lucky you” I am still trying to figure out what the young blogger wanted to convey when we met in a blogger meet recently. Am I lucky because I am a housewife, a blogger or because I have extra free time?

To me ‘Time’ is a luxury if you are bound with responsibilities and also have a passion to follow. I feel that only the achievers know the secrets of how to tame this elusive element of life called ‘Time’ and make the most out of both the worlds.

I was at loggerheads with time twenty years back when

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