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Articles tagged with: recipes

Baking bites, food styling, Headline, Pies »

[30 Jul 2014 | 4 Comments | ]
Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on  someones face

There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again!
I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can ony style the food to some extent. And doing 60 dishes in such a short span of time is practically impossible.” I replied showing my helplessness to accept the said project to my friend ‘P’ on phone.

Lunchbox bites, rice recipes, Veggies/curries »

[25 Jul 2014 | One Comment | ]
Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah

Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant.

I was happy, but still felt a void in life and was searching for ways to fill it. As they say, change your perspective when you think your life is incomplete without something.

And then, food blogging happened.

Now the equation of life has changed. Five days to go for a food blogger meet, a deadline to meet for print media and a high-pressure photo shoot on very short notice.

And yes, I am racing against time…but I am content :)

Festive bites, fresh fruit desserts, pudding »

[25 Jul 2014 | 2 Comments | ]
Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

Firni is a delightful healthy dessert and could be cooked without much efforts. An earthen pot is a perfect vessel to set this dessert, as the porous surface of the pot will absorb water leaving a thick & creamy Firni behind.

The tart small Plums, mildly sweet coconut milk and the nutty almonds give a  wonderful burst of flavors and taste to this creamy rich Phirni.

Lunchbox bites, rice recipes, Soup »

[6 Jun 2014 | 4 Comments | ]
Recipes | Healthy One-Pot-Meal and a Quick Indian Soup – Reflecting on our travel trails

Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.

We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.

A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.

But wait…there is more….

Breakfast bites, pancakes, Spreads & Preserves »

[29 May 2014 | 2 Comments | ]
Recipes | Savory Multi Millet Pancakes with Garlic-Herb Cottage Cheese Spread – A guest post for Sia

Food blogging is the ultimate hobby I could indulge in for hours on end. A captivating hobby turned into a full-time passion now, which fills me with excitement and self-worth every single day. Food blogging gives me endless entertainment, raises curiosity, creates memories and helps connect with wonderful online friends to grow together.

Festive bites, festive medley, fresh fruit desserts, pudding »

[9 May 2014 | 3 Comments | ]
Recipes | Quick and Easy Indian Sago Desserts – Mail that brings a smile back

There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.

I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning :)

She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.

Breakfast bites, kids lunchbox, lunchbox medley, Spreads & Preserves »

[4 May 2014 | 5 Comments | ]
Recipes | Ragi Idly or Steamed Indian Finger Millet Cakes with Chutneys – A way of life

A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.

The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).

The equation changed after my marriage to KK  from South India in 1996. The humble Idly which is often  taken for granted in Chennai is no longer considered a specialty food at my home.

Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.

Lunchbox bites, lunchbox medley, Veggies/curries »

[8 Apr 2014 | One Comment | ]
Recipes | Yogurt and three Indian Curries – Time Management in my kitchen – II

Here are a few easy yogurt based recipes from my treasure of ‘time-management in kitchen’. These recipes make sure that my cooking time is saved without compromising on the nutrient quotient of the food I prepare for my family.

Lunchbox bites, pulses and beans, Veggies/curries »

[1 Apr 2014 | 8 Comments | ]
Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.

As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.

When in school, I and my brother disliked leafy foods in any form. So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.

A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.

Baking bites, cookies, muffins »

[25 Mar 2014 | 8 Comments | ]
Recipes |Indian Spiced Wheat-Germ Muffins and Finger Millet Cookies – Food brings people together

We spent some quality time talking, reflecting and sharing some of our personal and professional matters with each other. We did more of window shopping than the actual prop shopping as she had restriction to carry the luggage in flight.   

We never stopped talking and sharing food tips all along our way to market much to the chagrin of some shop keepers who were expecting us to do more of shopping than talking :)

I add a handful of black sesame seeds to whatever I cook or bake at home, be it a Sambhar, Rasam, rice, or any Indian subji which takes care of the calcium intake of my family” A tip from her which is religiously followed by me hence-forth.

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