Articles tagged with: recipes
“Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife.
It wasn’t too long ago that the only time I would pick up my phone was to just receive calls or send messages.
I am not a tech-savvy person, given a choice I would rather grind my spices old-fashioned way using mortal and pestle than switching on my blender.
I do operate my microwave occasionally and slide in a CD to listen to songs sometimes. But then, if I can get my children to do the task for me, all the better
As far as I remember, Tea was the very first thing I learnt to prepare when I was in my middle school.
I was playing an important role in an English play at school and wanted to practice my lines when everyone at home were asleep.
Mom never introduced us to drinking tea or coffee during our school days, but I knew that a cup of hot tea is my best bet to keep awake for long. So ‘tea’ it was.
Festive bites, food styling, steamed goodies »
“Amma, could you believe that I made close to 140 perfect looking Kozhukattais (steamed rice dumplings) yesterday for the shoot… Iniya the actress who acted in the commercial, rushed towards me after the shoot and asked if she could take a few of those brown coloured yummy Kozhukattais home.” I paused for a while sipping the strong & frothy filter coffee and stretched my legs to sit comfortably on the large wooden swing in my mother-in-law’s living room.
chutney/relish, Low-fat Pickles, Lunchbox bites »
“Books make great gifts because they have whole worlds inside of them. And it’s much cheaper to buy somebody a book than it is to buy them the whole world!” ~ Gaiman.
I received a huge parcel which carried two beautiful cook books ‘Cafe Spice‘ and ‘Silk Road‘ published by Tuttle publications sometime back.
food styling, Lunchbox bites, Veggies/curries »
Infact, I had no plans or any set goals for my life before jumping onto the bandwagon of food blogging. The only time when I needed to make a so called ‘plan’ was when I had to visit the grocery store, my doctor’s clinic, parents meet at school, activity classes for kids or to deposit cheques in the bank.
Life has suddenly become very fast and busy with a sudden spur of activities over the last few years.
food styling, Lunchbox bites, rice recipes »
It all started with scribbling recipes and struggling to click good food photos for Lite Bite, seven years back. And now I feel really lucky enough to stumble on a way of life that I not only like, but love to live.
There are three completed food photo-shoot assignments which are pending to be written about on Lite Bite. But I could not resist to pen down the experience and all the fun that went into yesterdays’ shoot for ‘The Park Hyatt’ with Kunal Daswani.
“People will walk in and walk out of your life, but the one whose footstep made a long lasting impression is the one you should never allow to walk out.” ~ Michael Bassey
Moving through my own life, I have crossed path with many such persons who have left a lasting impression on me. Some of them are talented writers, passionate bloggers and excellent cooks who constantly inspire & motivate me at every step.
“Secure your dreams for they are the wings of your soul” Bianca Bower.
What do you do when you are caught in the hectic happenings of the week?
The never-ending household grind, grocery shopping, dropping and picking children from school, driving daughter from one corner of the city to other for sports & music classes in evening, dropping son for his evening extra classes, organizing for shoots and then squeezing time in between to manage this blog.
Well, in reality there’s not much I can do about it but to vent my feelings and anger in every other blogpost…or..errr…just hope for one another Sunday to put a break on my fast-paced lifestyle
But then, I am also enjoying the various phases and changes that life brings every single day as time marches on.
appetizers/snacks, healthy snacks, Lunchbox bites, pudding »
I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (sugar cane natural).
The red Sorghum has harder skin and more nutty taste than the white grain and takes a little longer to cook.