Articles tagged with: recipes
Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region.
“Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read.
What do you do when you get a mail from a celebrity chef asking you to take time out for a food walk in your city.
You count your blessings and leave every important work aside to make it …
Lunchbox bites, Veggies/curries »
“When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for the interview to follow.
She nodded with a naughty smile and started the audio recorder.
food styling, Lunchbox bites, Veggies/curries »
“Dreams don’t work unless you do.”~ Maxwell
A crazy week of food photo-shoot at Isha yoga center, and I am back home…finally.
With no running around carrying heavy loads of props and no more shots to plan for the days, it feels good to relax & enjoy a bowl of home-cooked ‘Poha’ and ginger tea on my swing.
Hmm… it has been 4 years since I started my first food styling shoot for Brown Tree.
I now have successfully completed more than 15 projects for well know companies and brands of India.
Lunchbox bites, rice recipes, Veggies/curries »
“Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler
Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties.
Yes, I could not think beyond my crunchy revadis, gajak, til ladoos, Gajar halwa and sinful Panjiri when the festival of Lohri or Makar sankranti approached in mid January.
“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.
I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.
“Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.
Baking bites, cakes »
Christmas is round the corner and it’s just not right without a little bit of baking. I have been baking non-stop for the last few days and loving every moment of packing and sending these goodies to friends.
Nothing can beat the rich spiced Christmas cake loaded with caramel, brandy, vine fruits and nuts. But when short on time, I look forward to my short-cut recipes.
Baking bites, cookies, food styling »
“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut
It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.
I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!
Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends. Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.
Baking bites, cookies »
Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.
Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.
When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.
Lunchbox bites, Veggies/curries »
Adapting to new situations is absolutely essential to any kind of success or happiness in life. I was not born and raised in Chennai but have been living here for close to eighteen years.
New language, hot climate, different food habits and strict rituals at in-laws’ home in Chennai intimidated this simple girl from Rajasthan at first. Change is always unpleasant to some degree.
But over a period of time this city has grown on me.
I fell in love with my new city as I learned to speak the local language and started to follow the rituals at home.
“We do not know the value of our moments until they have become a memory.” ~Sam H. The saying reflects my school days, perfectly. I didn’t give much thought back then, but school days and school friends were the best.
Days pass and memories fade. We just didn’t realize how soon time flew past. Distance, family commitments and work pressure is keeping many of us away from each other. But our bond of friendship is still strong and the good memories are with us forever.