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Articles tagged with: recipe

Appetizers & starters, breakfast medley, Headline, kids lunchbox, Lunchbox bites, lunchbox medley »

[16 Jul 2014 | 10 Comments | ]
Recipes | Instant Oats Idly Satay with crunchy peanut sauce – Coming out of the comfort zone again

Life has many ways of testing a person’s will, either by having nothing happen at all or by having everything happen all at once.” ~ Paulo Coelho

Life throws challenges when we least expect it. I received a call from ‘Deccan Chronicle’, an Indian daily news paper the other day.

We have been browsing your blog and are very impressed, would you consider being a columnist for our daily?” a media representative inquired in a sweet voice on other end.

With on- going workshops and a food styling project I was not sure if I can commit myself for one another work. I asked her a days time to decide and called my hubby.

I feel you should take up this challenge. I can see you getting lazy and comfortable within your comfort zone. This might help you create new possibilities in your career” He answered.

Appetizers & starters, kids lunchbox, Lunchbox bites »

[12 Jul 2014 | 6 Comments | ]
Recipes | Healthy Indian snack called  Muthiya and an exciting food blogger meet

I have attended many blogger conferences over the last few years but have never been so excited for a meet, ever. Yes, I am referring to IFBM here, our very first Food blogger meet at Bangalore next month.
It is really hard to hold back the excitement of meeting many of my virtual food blogger friends whose blogs I have been reading and admiring time and again. Oh..well, I am making and packing the special South Indian lentil-spice mix in the picture above for some of my blogger friends who have asked for it.

Did I tell you that many of us will be sharing same apartments for close to three days….start music…it is party time :)

Baking bites, bread and buns, granolas »

[23 Jun 2014 | 2 Comments | ]
Recipes | Finger Millet Bread and Wheat Bran Slices – When the going gets tough, bake a bread

I picked up the bowl, pulled out the soft & sticky dough, placed it on my wooden board and started punching it vigorously.

Yes, you got it right, I am baking bread again. Well, with the dates of an important family function nearing, bread making should be the last thing on my mind.

But then, when your to-do list is a mile long and it is getting difficult to focus on the mounting task at hand I resort to baking bread.

Baking bread at home is the best remedy when nothing is working and you don’t know where to start.

food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »

[21 May 2014 | 2 Comments | ]
Recipes | Jailsalmeri Chane, Sindhi Kadhi and Tomato Kulcha – People don’t fail, they just stop trying

Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.

Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.

Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.

I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.

I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.

Breakfast bites, Product styling, sandwiches, Spreads & Preserves, Veggies/curries »

[23 Apr 2014 | 3 Comments | ]
Food Styling | Sweet and Sour Fenugreek Relish – My breakfast recipes on the go

When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.” ~ Gardner
And before I could think of anything, I was already prop shopping for this premium Australian brand – Longleaf Tea Vodka with Kunal Daswani, a very experienced and eminent Photographer in Chennai.

Every time a photo-shoot assignment lands on my lap I am like a happy kid, running around, shopping, planning and stacking props enthusiastically for the shoot.

Lunchbox bites, lunchbox medley, Veggies/curries »

[8 Apr 2014 | 7 Comments | ]
Recipes | Yogurt and a few Indian Curries – Time Management in my kitchen

Not so long ago, mornings at home used to be quiet and slow. There was ample time to go for a brisk walk, get fresh vegetables en route, sit back, read newspaper and relax with a cup of tea.

And yes, there was absolutely no temptation to check the social media status, answer emails or to update the blog either.

Five years of online journey and suddenly life has become so fast-paced. I find myself  chasing ‘time’ with thousand dreams each day. Times when I feel how much media causes to miss out on simple pleasures of life.

Whoever said that,, “Media has a trade-off between its usefulness and its ability to waste your time.”

Lunchbox bites, lunchbox medley, Veggies/curries »

[8 Apr 2014 | One Comment | ]
Recipes | Yogurt and three Indian Curries – Time Management in my kitchen – II

Here are a few easy yogurt based recipes from my treasure of ‘time-management in kitchen’. These recipes make sure that my cooking time is saved without compromising on the nutrient quotient of the food I prepare for my family.

Lunchbox bites, pulses and beans, Veggies/curries »

[1 Apr 2014 | 8 Comments | ]
Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.

As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.

When in school, I and my brother disliked leafy foods in any form. So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.

A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.

Baking bites, cookies, muffins »

[25 Mar 2014 | 8 Comments | ]
Recipes |Indian Spiced Wheat-Germ Muffins and Finger Millet Cookies – Food brings people together

We spent some quality time talking, reflecting and sharing some of our personal and professional matters with each other. We did more of window shopping than the actual prop shopping as she had restriction to carry the luggage in flight.   

We never stopped talking and sharing food tips all along our way to market much to the chagrin of some shop keepers who were expecting us to do more of shopping than talking :)

I add a handful of black sesame seeds to whatever I cook or bake at home, be it a Sambhar, Rasam, rice, or any Indian subji which takes care of the calcium intake of my family” A tip from her which is religiously followed by me hence-forth.

Festive bites, festive medley, mocktails and drinks »

[15 Mar 2014 | 7 Comments | ]
Recipes | Healthy Sweet Empanadas or Gujiyas and A refreshing Drink, Thandai – Celebration of colours and nostalgia

Holi – the festival of colours, marks the beginning of spring season and is celebrated for two days. The first day eve begins with a bonfire or Holika dhahan which depicts the victory of good over evil. The next day is the time for playing with colours, greeting friends and sharing sweets with them.” Nostalgia started engulfing me as I narrated them my experiences.
And cooking traditional food during these celebrations could be a great way to stay connected to our roots.  I wanted to make a sweet Empanada called Gujiyas/Ghughra/Karanji/Karachika in India for them to compensate for the fun and frolic that we miss here.

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