Articles tagged with: recipe
Baking bites, brownie, food styling, Headline »
“I have to mention about a person who played an important role in this project. I didn’t know how to use social media network or to even send a mail. She is the one who opened my Gmail account and started my facebook page called DSOFT. She clicked pictures of the clothes we stitched and uploaded on the page.”
“Sanjeeta, my tech-guru, please stand up where ever you are” Saranya looked at me from the stage and smiled.
I shyly stood and waved to the audience. I could see my son smiling in disbelief after hearing her mom referred as ‘tech-guru’
Another fruitful year comes to an end. Well, you don’t need a new year to make a change, all you need is a new morning.
Lunchbox bites, Veggies/curries »
You can find inspiration just about anywhere!
People use horses and bullock carts to travel and transport things, kids still play outdoors, and women light the firewood for every meal they cook.
Paved roads, electricity, cell phones and internet are luxury here, but life is beautiful and blissfully simple. There is a sense of peace here that can’t be replicated in the cities.
Yes, this is the heart & soul of India – a typical Indian village, I visited during my last trip to Udaipur.
“Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife.
It wasn’t too long ago that the only time I would pick up my phone was to just receive calls or send messages.
I am not a tech-savvy person, given a choice I would rather grind my spices old-fashioned way using mortal and pestle than switching on my blender.
I do operate my microwave occasionally and slide in a CD to listen to songs sometimes. But then, if I can get my children to do the task for me, all the better
The sky went from dark to almost black, followed by delicate drops of rain. Soon, the rain drops grew bigger & heavier and turned into furious storm.
It rained and rained and rained…till the city of Chennai and its suburbs were submerged under water. The devastation all across the city is far beyond the words to describe.
The evening on 1st of December was when the nightmare started for everyone who were out for work. Torrential rains, power cut and neck deep water in most of the areas made the city traffic cripple and brought the entire city to standstill.
food styling, Lunchbox bites, Veggies/curries »
There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today.
But today, sitting in the office of a very popular brand of Chennai, ready to sign the mega project….my hands are shaking and I could hear every beat of my heart. And I am ready to test my wings again!
Baking bites, food styling, granolas »
The photo-shoot this time was an independent project for Isha Life restaurant in Chennai. I was approached by Meena ji for this project sometime back.
appetizers/snacks, Breakfast bites »
“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig
Sitting around the bonfire, sipping creamy and delicious Makki ki Raab in small sakora or earthenware pot, is one of the sweetest memories from my occasional winter visits to our family home in Bhilwara, Rajasthan.
Granny would light the ‘chulha’ or hearth made from a mixture of cow dung and clay as early as 4 am in the morning. The indigenous chulha provided much needed warmth during the chilly winter days.
As far as I remember, Tea was the very first thing I learnt to prepare when I was in my middle school.
I was playing an important role in an English play at school and wanted to practice my lines when everyone at home were asleep.
Mom never introduced us to drinking tea or coffee during our school days, but I knew that a cup of hot tea is my best bet to keep awake for long. So ‘tea’ it was.
There is nothing that heals the soul quite like, a hearty meal, vacation with family and time spent in the company of good friends.
We had a small get-together at our home some time back for which ‘traditional Indian dishes’ was unanimously picked by all families for dinner menu.
We selected some of the popular dishes from Indian cuisine and wrote down the main ingredients used to make those recipes. Tomato gravy, coconut milk, cashew paste, brown onion, yogurt, tamarind paste, no-onion and no-garlic and so on.