Articles tagged with: lunchbox
Baking bites, baking medley, kids lunchbox »
“Mom, today is the last day of practice session, make some good Pizzas, all my friends have been asking for long, and please don’t add too many veggies...keep it simple and crisp” informed my son taking out his cycle from the garage. I knew it was going to be a long & hectic day. For I need to drop my daughter in school for the last drama practice session in morning, bring her again, dress her up and then leave her back in school auditorium for the evening annual day function.
And making Pizzas in between…Hmm.
The next day I received a small paper from my son with a note “You make the best Pizza, thanks for the wonderful treat, Aunty“‘ signed by all his friends. A precious moment of highest appreciation and recognition I live for!
The two things that still lingers long after our visit to the hills of North India are the unpolluted air and the juicy fresh apples & plums we ate on our way from the orchids. Blessed are those mountain people who are surrounded by the natural beauty and bounty. I was amazed by the abundance of fresh fruits in the valleys strewn all over the farms and roadsides, while back at home I often compare the prizes and buy them in numbers.
During our two days stay in a friends’ place I loved eating their special dishes, even the Rajma curry tasted different, pure mountain water and soil makes a big difference, they say. Think of a quick chutney recipe and it is either fresh coriander, mint, tomato or coconut for me, but most of the mountain people opt for fresh apples, prunes, plums or any other berry to make the chutney.
Lunchbox bites, pulses and beans »
Rajma-rice, a plateful of sliced onion in vinegar, a few books in hand, hot debate on current topics and our dinner would be over in no time. This was the regular evening routine for a bunch of close friends during the college days we spent together away from our homes in Delhi, hardly missing out on homely food. We would stop by that open Dhaba (makeshift restaurant) with a very few chairs spread under a tree and wait for our piping hot plate of Rajma-rice served by this rugged looking pot bellied man who cooked & served the same meal throughout the year. At times he served us Rajma with Naan and a dessert which looked like cooked rice in sugar syrup during festivals to make sure we remain his loyal customers. Must say that I have never been able to cook nor have eaten better tasting Rajma than that.
Lunchbox bites, Veggies/curries »
A recent visit by a friend from a near by hill station, made me rich with piles of farm fresh mountain vegetables, yes these tender, young and juicy organic veggies are no less than a treasure. I could not control myself but to munch upon the crunchy carrots, cucumber and the lovely green pods filled with sweet little peas. One of my favorite snacks of all time I could spend hours together with a bucketful of fresh peas..press..open..pluck..plop..and repeat 🙂 But alas, these veggies are a far cry in big cities, all I get here is lifeless, limp and tasteless vegetables.
Born and raised in Israel with a strong Indian Jewish ancestry this AFBHLS guest has spent half of her life in United States. Her awesome collection of Mediterranean, Indian and some unique recipes on her blog speak a lot about her command over these cuisines. Meet Shulie a wonderful food blogger from Food Wanderings, a passionate food writer and a skillful photographer.
Oh yes..you read it right..these are healthy pickle recipes infused with flavorful spices, less oil and packed with the goodness of green chili peppers! Rich in vitamin A & C, high in anti oxidants, low in fats & cholesterol the green chillies boast of many minerals as well.
What…not interested..Hmm..then these two pickle recipes will surely make you crave for green chili pepper! Very common in most parts of Rajasthan in India, these pickles are a savior recipe for many (including me) to serve those unexpected hungry guests 🙂 So at any point of time you could find these two things in my refrigerator, a fresh coriander leaf chutney and this green chilly pickle.
Hello friends, its time to bring in another awesome food blogger for AFBHLS series on Lite Bite. And this time it is multi talented & friendly Simone from Jungle Frog Cooking , a photographer by profession and a food blogger by choice. If her simple yet engaging posts will force you to read the whole recipe word by word then her tempting food pictures will literally make you eat your screen 🙂 “But why this unusual name for a food blog” the curious me asked. “There is no hidden secrets behind it, just that I like frogs and started my company Jungle Frog Images much before my food blog and since then Jungle Frog Cooking it is” she replied as a matter of fact.
kids lunchbox, Lunchbox bites, rice recipes »
I like how versatile this humble grain Rice could be in various forms of cuisines world over. From more exotic Sushi to Risotto to the simple curd rice from South India, this ancient grain has come a long way. Though I am not a rice loving person, having married in a place where every day starts with rice and ends with it made me reinvent some of the very famous rice recipes here. Now my menu boasts of many easy to make and scrumptious rice recipes I learned from my MIL and friends here.
And yes if you are already bored with the time consuming & tedious cooking methods of your Risottos and the Shahi Pulav these quickies will win you over hands down 🙂
Lunchbox bites, Veggies/curries »
With the summer vacation coming to an end and the children gearing up for the school, the days are going to be more hectic and short. Gone are the days of late night outings and no wake up calls in the mornings. Hitler rule prevails again 🙂 Need a good revision of lunch box recipes to be packed to school for the kids.
Okra and potatoes being the two most favorite veggies for my kids are often packed with Indian flat breads along with a fruit or fruit juice. The one recipe which wins hands down for my son’s lunchbox is this Peanut butter stuffed Okra.
Time flies when you are enjoying what you are doing and doing what you enjoy the most. And I thoroughly enjoyed my vacation at my native Udaipur. Learned to cook a few authentic recipes from mom, visited all the historical places which were in my wish list for long and most important met many of my schoolmates after almost 30 years!
Mom made these two versions of Stuffed flat breads or Parathas for my travel food. My kids dislike air travel and given a choice would always prefer trains over flights. They love to watch green fields, rivers, animals and villages over the dull and gray clouds 🙂 so I booked for the flight for one way and came back by train.