Home » Archive

Articles tagged with: lentil

Breakfast bites, kids lunchbox, pancakes, rice recipes, Spreads & Preserves »

[15 Sep 2014 | 4 Comments | ]
Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip.

She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would be hurriedly filled with charcoal to light the fire. She would then open the large round aluminum box placed neatly on wooden shelf and take out handful of wholegrain and lentil grits from it.

Appetizers & starters, kids lunchbox, Lunchbox bites »

[12 Jul 2014 | 6 Comments | ]
Recipes | Healthy Indian snack called  Muthiya and an exciting food blogger meet

I have attended many blogger conferences over the last few years but have never been so excited for a meet, ever. Yes, I am referring to IFBM here, our very first Food blogger meet at Bangalore next month.
It is really hard to hold back the excitement of meeting many of my virtual food blogger friends whose blogs I have been reading and admiring time and again. Oh..well, I am making and packing the special South Indian lentil-spice mix in the picture above for some of my blogger friends who have asked for it.

Did I tell you that many of us will be sharing same apartments for close to three days….start music…it is party time :)

Lunchbox bites, rice recipes, Soup »

[6 Jun 2014 | 4 Comments | ]
Recipes | Healthy One-Pot-Meal and a Quick Indian Soup – Reflecting on our travel trails

Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.

We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.

A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.

But wait…there is more….

Breakfast bites, kids lunchbox, lunchbox medley, Spreads & Preserves »

[4 May 2014 | 5 Comments | ]
Recipes | Ragi Idly or Steamed Indian Finger Millet Cakes with Chutneys – A way of life

A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.

The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).

The equation changed after my marriage to KK  from South India in 1996. The humble Idly which is often  taken for granted in Chennai is no longer considered a specialty food at my home.

Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.

Lunchbox bites, pulses and beans, Veggies/curries »

[1 Apr 2014 | 8 Comments | ]
Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.

As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.

When in school, I and my brother disliked leafy foods in any form. So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.

A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.

food styling, kids lunchbox, Lunchbox bites, lunchbox medley »

[8 Nov 2013 | 8 Comments | ]
Recipe & Food Styling | Healthy Burritos with Brown Rice – Dreams are the Tiny Seeds..

The thrill of getting employed, striving for power, reaching high-income bracket and standing on your own, right after the college is hard to explain. Yes, twenty years back life revolved more around making money and gratifying the ego.

And then, in between the hustle and bustle of life, the seed to plant a tree of my dreams was lost somewhere.

But no regrets…it feels good that I had been there (employed) and done that (earned). As they say ‘The best time to plant a tree was 20 years ago. The second best time is now.’  

kids lunchbox, Lunchbox bites, lunchbox medley, pulses and beans »

[3 Sep 2013 | 10 Comments | ]
Recipes | Millet Dumplings in Lentil Sauce aka Bajra Daal Dhokli – A Comforting One-Pot Meal

Mom, make your Rajasthani Pasta again, some of my friends will be coming home after the movie and they have asked for it.” Informed son and left hurriedly to join his friends. Today he is off to watch a regional movie (Thalaiva) on his own, refusing any favors from us. From boarding a shared auto, booking the tickets and co-coordinating with his friends…my little dumpling is a grown up kid now.

I am not old enough to start reading fairy tales again…but its time I changed my parenting guidelines. When he waved bye and planted a kiss saying “Don’t you worry mom, I will take care”.  I know I would have given anything to keep him little….
But then, I do remember that the best gift I can give to him is to allow him to do things on his own and let him believe in himself.

kids lunchbox, Lunchbox bites, Spreads & Preserves, stuffy delights/Indian flat breads »

[17 Apr 2013 | 13 Comments | ]
Recipes | Two Easy & Healthy Indian Flat Breads with Broccoli and Lentils – Home is Where the Heart is

Home is where the heart is….my heart belongs to Chennai, the place where I got married and have been living since 1996. I have wholeheartedly accepted the city and have accustomed to the traditions, climatic conditions and the food here.

But even after spending a good 17 years in Chennai I feel that a part of my heart still lives in Udaipur. The place where I grew up, studied and spent the most beautiful years of my life with family and friends.

And why not, if one is the place of my birth than the other made me a complete woman! I take it as a special privilege of belonging to the two different cities at once.

Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads »

[21 Jan 2013 | 20 Comments | ]
Recipes | Missi Roti, Potato Kulchas and Panchmel Daal – Holding on to my Roots

Like all the best families, we too have our share of family disagreements. Daughter likes plain flat breads (chapattis) while son prefers stuffed breads and if hubby likes Lachha parathas, its a big no-no for me. But there is something at home we all are one with…our good old Tandoor or grill, and anything cooked or baked in it is liked by one and all.

Crispy Missi Rotis (chickpea flour flat breads) and spicy Panchmel Daal (five lentils) is yet another popular combination of scrumptious foods from my hometown Rajasthan. People living in the desert areas cook this healthy, filling and delicious recipes during winter season when their body require more fuel in terms of protein and fat to combat the adverse cold conditions of harsh winter months.

Villagers in many places of Rajasthan still light their hearth by burning either wood or cow-dung to give them warmth from the cold waves and also to cook their meals on it.

Lunchbox bites, lunchbox medley, pulses and beans, Veggies/curries »

[11 Sep 2012 | 14 Comments | ]
Recipes | A Turkey Berry and Three Tangy Curries – Spicy Treats from South India

It really amuses me how our taste buds evolve with time and quickly get accustomed to new foods. Bitter gourd, cluster beans, pumpkin which never made to my favorite list of veggies during childhood are now some of the most cooked vegetables at home.

Though I haven’t succeeded in making my children eat bitter gourd and a few other veggies as yet, they do  like to bite on a pumpkin bread, Zucchini Biscottibrownie and cakes. May be they need some more time to develop their taste buds before they start liking  the unique taste of these foods.

Turkey berry/wild eggplant or Sundaikkai (in Tamil) was first introduced to me after my marriage in 1996 by my mother-in-law and there was a love at first sight. She plucked these tiny green round berries from her backyard and taught me how to prep the berries with a small stone. I thoroughly enjoyed the whole experience of prepping the berries, soaking in buttermilk and watching her cook the same in her kitchen.

Related Posts Plugin for WordPress, Blogger...
© 2009-2014 Lite Bite