Articles tagged with: Indian
Headline, Lunchbox bites, Veggies/curries »
“Friends are the family you choose“~ J. Scott.
Here is a hurried post I was longing to write, when the non-stop photo shoots kept me busy and away from online world.
Well, finally I am opening happiness again, with two wonderful trips that shall never be forgotten.
Reminiscing couple of days of simple joy, love, laughter and fun with two different groups of blogger friends in Karaikudi.
Festive bites, food styling, kheer »
The power to make food look mouth-watering on print and media is so inspiring and rewarding. As a food lover I feel fortunate to have worked with some of the best photographers and production houses in Chennai.
Last month was crazy as my shooting schedule went haywire with food styling projects pouring in from every possible media in the town..television media, magazines, packaging and You tube channels.
After a lot of filtering, here are some candid shots from the photo shoot which I accepted & executed for various medias in Chennai some time back.
“Dwell on the beauty of life. Watch the stars, and see yourself running with them.” Marcus Aurelius.
“Ah…excuse me, I didn’t get your name.”
I turned around and looked at the representative from client’s office standing behind me. We would have spoken at length on topics ranging from food to Indian culture on the sets for last two days, but forgot to exchange our names.
“Everyone wants to live on top of the mountain, but all the happiness and growth occurs while you’re climbing it.” ~ Andy Rooney.
I am enjoying my journey as a food stylist and was in for a pleasant surprise the other day when I received a call from the ace photographer Venkat Ram.
The photo-shoot was for a popular South Indian brand, Hatsun with a good network in dairy products. The photo-shoot was for their new venture into ready-to-eat frozen food product line by the name Oyalo.
“Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife.
It wasn’t too long ago that the only time I would pick up my phone was to just receive calls or send messages.
I am not a tech-savvy person, given a choice I would rather grind my spices old-fashioned way using mortal and pestle than switching on my blender.
I do operate my microwave occasionally and slide in a CD to listen to songs sometimes. But then, if I can get my children to do the task for me, all the better 🙂
The sky went from dark to almost black, followed by delicate drops of rain. Soon, the rain drops grew bigger & heavier and turned into furious storm.
It rained and rained and rained…till the city of Chennai and its suburbs were submerged under water. The devastation all across the city is far beyond the words to describe.
The evening on 1st of December was when the nightmare started for everyone who were out for work. Torrential rains, power cut and neck deep water in most of the areas made the city traffic cripple and brought the entire city to standstill.
food styling, Lunchbox bites, Veggies/curries »
There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today.
But today, sitting in the office of a very popular brand of Chennai, ready to sign the mega project….my hands are shaking and I could hear every beat of my heart. And I am ready to test my wings again!
appetizers/snacks, Breakfast bites »
“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig
Sitting around the bonfire, sipping creamy and delicious Makki ki Raab in small sakora or earthenware pot, is one of the sweetest memories from my occasional winter visits to our family home in Bhilwara, Rajasthan.
Granny would light the ‘chulha’ or hearth made from a mixture of cow dung and clay as early as 4 am in the morning. The indigenous chulha provided much needed warmth during the chilly winter days.
As far as I remember, Tea was the very first thing I learnt to prepare when I was in my middle school.
I was playing an important role in an English play at school and wanted to practice my lines when everyone at home were asleep.
Mom never introduced us to drinking tea or coffee during our school days, but I knew that a cup of hot tea is my best bet to keep awake for long. So ‘tea’ it was.