Articles tagged with: Indian
Appetizers & starters, breakfast medley, Headline, kids lunchbox, Lunchbox bites, lunchbox medley »
“Life has many ways of testing a person’s will, either by having nothing happen at all or by having everything happen all at once.” ~ Paulo Coelho
Life throws challenges when we least expect it. I received a call from ‘Deccan Chronicle’, an Indian daily news paper the other day.
“We have been browsing your blog and are very impressed, would you consider being a columnist for our daily?” a media representative inquired in a sweet voice on other end.
With on- going workshops and a food styling project I was not sure if I can commit myself for one another work. I asked her a days time to decide and called my hubby.
“I feel you should take up this challenge. I can see you getting lazy and comfortable within your comfort zone. This might help you create new possibilities in your career” He answered.
I have attended many blogger conferences over the last few years but have never been so excited for a meet, ever. Yes, I am referring to IFBM here, our very first Food blogger meet at Bangalore next month.
It is really hard to hold back the excitement of meeting many of my virtual food blogger friends whose blogs I have been reading and admiring time and again. Oh..well, I am making and packing the special South Indian lentil-spice mix in the picture above for some of my blogger friends who have asked for it.
Did I tell you that many of us will be sharing same apartments for close to three days….start music…it is party time
Lunchbox bites, rice recipes, Soup »
Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.
“We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.
A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.
But wait…there is more….
food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »
“Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.
“Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.
“Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.
I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.
I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.
There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.
“I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning ”
She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.
A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.
The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).
The equation changed after my marriage to KK from South India in 1996. The humble Idly which is often taken for granted in Chennai is no longer considered a specialty food at my home.
Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.
“When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.” ~ Gardner
And before I could think of anything, I was already prop shopping for this premium Australian brand – Longleaf Tea Vodka with Kunal Daswani, a very experienced and eminent Photographer in Chennai.
Every time a photo-shoot assignment lands on my lap I am like a happy kid, running around, shopping, planning and stacking props enthusiastically for the shoot.
Lunchbox bites, lunchbox medley, Veggies/curries »
Not so long ago, mornings at home used to be quiet and slow. There was ample time to go for a brisk walk, get fresh vegetables en route, sit back, read newspaper and relax with a cup of tea.
And yes, there was absolutely no temptation to check the social media status, answer emails or to update the blog either.
Five years of online journey and suddenly life has become so fast-paced. I find myself chasing ‘time’ with thousand dreams each day. Times when I feel how much media causes to miss out on simple pleasures of life.
Whoever said that,, “Media has a trade-off between its usefulness and its ability to waste your time.”
Lunchbox bites, lunchbox medley, Veggies/curries »
While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.
As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.
“Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.
A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.