Articles tagged with: food
Lunchbox bites, Veggies/curries »
Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.
The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.
“Life isn’t a matter of milestones, but of moments”~ Rose Kennedy.
Well, well…it took almost 25 years and an article in New paper for my mom to get convinced that I am doing well in life.
I left Udaipur in 1990 for higher studies and worked for a few years before getting married & settling in Chennai for good. But then, my mom was always concerned about me leaving my job, until I got myself involved in activities related to my blog Lite Bite.
Later, whenever I called her to tell about my …
Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region.
“Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read.
What do you do when you get a mail from a celebrity chef asking you to take time out for a food walk in your city.
You count your blessings and leave every important work aside to make it …
Lunchbox bites, rice recipes, Veggies/curries »
“Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler
Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties.
Yes, I could not think beyond my crunchy revadis, gajak, til ladoos, Gajar halwa and sinful Panjiri when the festival of Lohri or Makar sankranti approached in mid January.
“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.
I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.
“Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.
Baking bites, cakes »
She was a brilliant baker and we used to eagerly wait for Christmas so we could savour her rich fruity cakes. I can never forget that transparent box of neatly arranged dark, dense and moist fruity slices of Plum cake that she would lovingly share with us every year.
An Anglo-Indian by birth and a spinster, she was our English teacher who stayed very close to our colony in Udaipur. She was short and frail, she kept her long shiny white hair plaited down her neck and her hands would always smell like vanilla pods.
Baking bites, cakes »
Christmas is round the corner and it’s just not right without a little bit of baking. I have been baking non-stop for the last few days and loving every moment of packing and sending these goodies to friends.
Nothing can beat the rich spiced Christmas cake loaded with caramel, brandy, vine fruits and nuts. But when short on time, I look forward to my short-cut recipes.
Baking bites, cookies, food styling »
“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut
It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.
I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!
Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends. Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.
“It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome.” ~William James.
There is nothing worse than having to wake up every morning and getting ready to go to work you don’t like.
I joined my first corporate job after finishing my second masters’ degree, back in 1990.
But soon found myself jumping from one job to another, before settling for the one I liked. May be, I was not ready to adapt myself to my new routine and probably was intimidated by those high-pressured corporate jobs, during the initial phase of my work life.
Hmm…I should have learned to love what I did and continued…too late.
Baking bites, cookies »
Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.
Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.
When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.