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Articles tagged with: food

food styling, Lunchbox bites, rice recipes »

[26 Jul 2015 | One Comment | ]
Recipe & Food Styling |Brown rice and lentil pilaf or Rajasthani channa dal pulao – Work is fun when your comfort levels are high

It all started with scribbling recipes and struggling to click good food photos for Lite Bite, seven years back. And now I feel really lucky enough to stumble on a way of life that I not only like, but love to live.

There are three completed food photo-shoot assignments which are pending to be written about on Lite Bite. But I could not resist to pen down the experience and all the fun that went into yesterdays’ shoot for ‘The Park Hyatt’ with Kunal Daswani.

Baking bites, cakes »

[10 Jun 2015 | No Comment | ]
Recipe & Food Styling | Eggless Mango Semolina Squares

It has been 7 years already and the kind of euphoria that Lite Bite is creating, year after year is beyond words.

Lately I have been so wrapped up in constant outdoor photo-shoots and family commitments that this online baby is completely neglected.

But then, it never ceases to surprise me any less. Lite Bite is listed in the ‘Indian Top Blog’ List‘ of 2015  yet again….some good online karmas I suppose :)

food styling, Lunchbox bites, rice recipes »

[27 Apr 2015 | 3 Comments | ]
Recipe & Food Styling | Orange scented Dry fruits Shahi Pulao – Passion creates positive energy

Passion creates positive energy and we feed on that energy to stay motivated. ~ #onlineread

I am blessed by a number of things I love to do. Painting, travelling, cooking, reading, sketching, gardening, photography and many such activities. I do not find my diverse interest as a dilemma and love to engage myself in some of these activities whenever time permits.

But – well, there exists another life. A real world, where there is a laundry to be cleared, grocery shopping, doctor’s appointments, a hungry family to feed, activity classes for children and the never ending list of mundane daily chores.

Lunchbox bites, Veggies/curries »

[20 Mar 2015 | One Comment | ]
Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.

The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.

appetizers/snacks, Breakfast bites, breakfast medley, pancakes »

[12 Mar 2015 | 4 Comments | ]
Recipes | Quick and easy breakfast cakes – Life isn’t a matter of milestones, but of moments

“Life isn’t a matter of milestones, but of moments”~ Rose Kennedy.
Well, well…it took almost 25 years and an article in New paper for my mom to get convinced that I am doing well in life.
I left Udaipur in 1990 for higher studies and worked for a few years before getting married & settling in Chennai for good. But then, my mom was always concerned about me leaving my job, until I got myself involved in activities related to my blog Lite Bite.
Later, whenever I called her to tell about my …

chutney/relish, Lunchbox bites, stuffy delights/Indian flat breads »

[2 Mar 2015 | 2 Comments | ]
Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region.
“Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read.
What do you do when you get a mail from a celebrity chef asking you to take time out for a food walk in your city.
You count your blessings and leave every important work aside to make it …

Lunchbox bites, rice recipes, Veggies/curries »

[14 Jan 2015 | 4 Comments | ]
Recipes | Mixed vegetable curry in freshly ground spices aka ‘Gobbi Kootu’ with coconut rice –  Tradition is to feed the fire

Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler

Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties.

Yes, I could not think beyond my crunchy revadis, gajak, til ladoos, Gajar halwa and sinful Panjiri when the festival of Lohri or Makar sankranti approached in mid January.

It was only after my marriage and settling down in South India I came to know that Sankranti is more than our kite flying frenzy and throwing puffed rice in bonfire.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[7 Jan 2015 | 4 Comments | ]
Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.

I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.

Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.

Baking bites, cakes »

[22 Dec 2014 | 3 Comments | ]
Recipe | Two Easy Eggless Plum Cakes – Power of  food to evoke the past

She was a brilliant baker and we used to eagerly wait for Christmas so we could savour her rich fruity cakes. I can never forget that transparent box of neatly arranged dark, dense and moist fruity slices of Plum cake that she would lovingly share with us every year.

An Anglo-Indian by birth and a spinster, she was our English teacher who stayed very close to our colony in Udaipur. She was short and frail, she kept her long shiny white hair plaited down her neck and her hands would always smell like vanilla pods.

Baking bites, cakes »

[22 Dec 2014 | 4 Comments | ]
Recipes | Two Easy Eggless Orange Cakes with Oats and whole-wheat

Christmas is round the corner and it’s just not right without a little bit of baking. I have been baking non-stop for the last few days and loving every moment of packing and sending these goodies to friends.

Nothing can beat the rich spiced Christmas cake loaded with caramel, brandy, vine fruits and nuts. But when short on time, I look forward to my short-cut recipes.

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