Articles tagged with: easy
Lunchbox bites, rice recipes, Soup »
Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.
“We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.
A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.
But wait…there is more….
Breakfast bites, pancakes, Spreads & Preserves »
Food blogging is the ultimate hobby I could indulge in for hours on end. A captivating hobby turned into a full-time passion now, which fills me with excitement and self-worth every single day. Food blogging gives me endless entertainment, raises curiosity, creates memories and helps connect with wonderful online friends to grow together.
There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.
“I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning ”
She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.
Lunchbox bites, lunchbox medley, Veggies/curries »
While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.
As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.
“Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.
A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.
Festive bites, fresh fruit desserts »
And then came the moment we all were waiting for. I almost held my breath and didn’t move a bit when my children took their first bite. They ate, looked at me and gave a mysterious smile which peaked my curiosity
I could not make out the taste when I scooped my first bite into Avocado Chocolate Mousse, but with the second bite I was instantly transformed into chocolaty haven. The rich, creamy and buttery taste of Avocado mousse seduced me into taking one bite and then another, till I was scraping the corners and reached the bottom of my ramekin.
The no-cook, easy and quick Avocado mousse taste exactly like how I expect my dessert to be. Food is the most delicious expression of emotions.
I received a phone call from a photographer friend the other day, “Hello, Sanjeeta, there is a photo shoot day after tomorrow and I said yes to the client, believing that you are there to help me out with the ‘food styling‘ part.”
“You have to cook 15 plus recipes in the studio and style the same. Things moved too fast, and I could not ask for more time from the client.” He concluded hurriedly.
And I was like “What?”. From sourcing props, shopping raw ingredients, planning the shots and cooking recipes in the studio to styling the sets …all in a day’s time…single-handedly…
I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.
“I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.
“Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.
Baking bites, cookies »
There is nothing more admirable than when you see your work getting recognized in your own homeland, all the more so, when you are staying away from it. But as they say, we may leave a house or a town, but that does not mean those places leave us.
Whenever I miss my hometown in Udaipur, I would sneak into this online News portal ‘Udaipur Times’ for hourly updates and latest happenings in my town. But never thought that some day I will make ‘News’ in the same.
And just when I was sitting back and reminiscing about what all good the year 2013 has brought in for me, I got yet another pleasant surprise. I found my name in the list of “Top 30 Indian Food Bloggers of 2013, first on Awesome Cuisine and then on Rediff.com, a very trendy online web portal.
I couldn’t have asked for anything better. These are times when I take pride in what ever I have achieved and feel thankful for the choices I have made in life.
Baking bites, cookies »
My kitchen is warm from the heat of oven and the smell of baked cookies is driving me crazy. Baking is pure magic. I know, I have repeated the statement over and again in many of my posts…can’t help.
Flour, butter and a few add-on and you have one of the crunchiest of goodies to munch upon. Baking cookies is such a cinch and I often involve my children in the process of rolling and cutting out cookies.
But I don’t wish to keep posting recipes alone which will dilute the purpose of my blogging. I blog to share memories and the nostalgia associated with the food alongside the recipes I cook in all my blog posts.
That hand-written small piece of paper struck with a magnet on my fridge ‘There is a life beyond your blog, Sanjeeta, go easy’ keeps me grounded.