Articles tagged with: dessert
Festive bites, food styling, Headline, nutri bombs »
Summer vacations were always welcomed, when extended families and cousins would all come over to our large joint family house for holidays in Bhilwara, Rajasthan.
Festive bites, festive medley, food styling, pudding »
“With extreme joy, we thank Sanjeeta KK of Lite Bites for photographing the recipes in Indu Bokaria’s “Recipes from a Diary”. Her warmth and friendliness coupled with dedication and passion makes her a pleasure to work with. We look forward to seeing our 76-page, all-colour cookbook in the hands of our readers. If you think the pages look delectable, then you know where the credit lies! Thank you Sanjeeta.” Indu Bokaria, cookbook author.
Festive bites, kheer, pudding »
“We are stuck with technology when what we really want is just stuff that works.” ~ Douglas Adams
Even though I am not a big fan of “Kitchen Gadgets’ per se, I have bought quite a few over the years. Some of which are an absolute essential in my daily cooking while some others live permanently on the shelf, unused and much neglected.
If only my ice-cream maker, juicer, coffee maker, electric kettle can talk…they would probably shout their heart out and tell you the misery of sitting idle for years in dark, lonely and claustrophobic loft of my kitchen 😉
Festive bites, festive medley, fudge »
There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list.
I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of morning, left my children behind for a week, changed two fights, killed never-ending transit time at airport, and then traveled by road again to finally reach Udaipur late in night.
Yes, I did it all in one day. But I am not complaining.
Festive bites, fresh fruit desserts, pudding »
Firni is a delightful healthy dessert and could be cooked without much efforts. An earthen pot is a perfect vessel to set this dessert, as the porous surface of the pot will absorb water leaving a thick & creamy Firni behind.
The tart small Plums, mildly sweet coconut milk and the nutty almonds give a wonderful burst of flavors and taste to this creamy rich Phirni.
“Holi – the festival of colours, marks the beginning of spring season and is celebrated for two days. The first day eve begins with a bonfire or Holika dhahan which depicts the victory of good over evil. The next day is the time for playing with colours, greeting friends and sharing sweets with them.” Nostalgia started engulfing me as I narrated them my experiences.
And cooking traditional food during these celebrations could be a great way to stay connected to our roots. I wanted to make a sweet Empanada called Gujiyas/Ghughra/Karanji/Karachika in India for them to compensate for the fun and frolic that we miss here.
Festive bites, fresh fruit desserts »
And then came the moment we all were waiting for. I almost held my breath and didn’t move a bit when my children took their first bite. They ate, looked at me and gave a mysterious smile which peaked my curiosity 🙂
I could not make out the taste when I scooped my first bite into Avocado Chocolate Mousse, but with the second bite I was instantly transformed into chocolaty haven. The rich, creamy and buttery taste of Avocado mousse seduced me into taking one bite and then another, till I was scraping the corners and reached the bottom of my ramekin.
The no-cook, easy and quick Avocado mousse taste exactly like how I expect my dessert to be. Food is the most delicious expression of emotions.
Festive bites, fresh fruit desserts, ice-creams »
“Everything in your life is a reflection of a choice you have made. If you want a different result, make a different choice.” ~ unknown.
More than halfway through the journey of my life and I feel good about most of the choices that I made. Of tying the knot with the man I loved, leaving a lucrative corporate job for taking care of my children and then crossing the boundaries of my comfort zone to learning and reaching out for newer and richer experiences in life. And what a wonderful journey it has turned out to be!
Festive bites, fresh fruit desserts, ice-creams »
“Madam, would you please come and grace us by lighting lamp and inaugurating the food fest in our restaurant?”
“Errr…may I know whom I am speaking to and how did you get my…”
“I got the contact details from your editor friend of xyz magazine” The voice on the other end interrupted me and replied without pausing.
“Thanks for the invite, I will be there” I replied politely and cut the line thinking this may be another gag to get the food bloggers involved in marketing their brand. But a personal invitation from the concern person who did not know about my blog proved me wrong.
Reminiscing upon my online journey as food blogger makes me feel humble every time. And all I do is to close my eyes and count my blessings!
A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday. Dessert recipes that are easy on the stomach are preferred anytime in my home to heavy & creamy ones. Nothing is more rewarding than to see my children appreciating & preferring these home made healthy desserts over store bought ice creams.
These two desserts are now a regular feature on our dinner table, just that the fruits and the biscuit/cornflakes base keep changing to bring in more variation in the recipes. Cottage cheese and yogurt give that feathery touch and extra freshness to the recipes.