Home » Archive

Articles tagged with: curry

Appetizers & starters, healthy snacks, Lunchbox bites, Veggies/curries »

[17 Sep 2013 | 11 Comments | ]
Recipes | Baby Potato Pops and Minty Coconut Curry – You Never Know When You Need It

I didn’t give much thought back then, but realized that this is a common topic of discussion among many parents I meet during school hours. “Our children spend years gathering useless information they’ll never use again” is the common complaint from many parents.
“You should always remember that school life does not end just with mugging up lessons and clearing exams. Your school life extends much beyond the backpack you carry, to some of the supportive friends you make for lifetime, creative lessons you learn from your teachers in studies and sports to the self esteem you gain in school.”

kids lunchbox, Lunchbox bites, lunchbox medley, pulses and beans »

[3 Sep 2013 | 10 Comments | ]
Recipes | Millet Dumplings in Lentil Sauce aka Bajra Daal Dhokli – A Comforting One-Pot Meal

Mom, make your Rajasthani Pasta again, some of my friends will be coming home after the movie and they have asked for it.” Informed son and left hurriedly to join his friends. Today he is off to watch a regional movie (Thalaiva) on his own, refusing any favors from us. From boarding a shared auto, booking the tickets and co-coordinating with his friends…my little dumpling is a grown up kid now.

I am not old enough to start reading fairy tales again…but its time I changed my parenting guidelines. When he waved bye and planted a kiss saying “Don’t you worry mom, I will take care”.  I know I would have given anything to keep him little….
But then, I do remember that the best gift I can give to him is to allow him to do things on his own and let him believe in himself.

Lunchbox bites, pulses and beans, Veggies/curries »

[12 Jul 2013 | 8 Comments | ]
Recipes | Three Healthy Indian Curries with Pumpkin and The Gardening Obsession

My extravagance is my little kitchen garden, these plants & flowers are the very first thing I look at and talk to every morning, it gives me so much pleasure” said mom caressing the tender bean climber near her chair. Mom’s little kitchen garden is indisputably one of the best kept secrets of the recipes she dishes out year after year. Fresh vegetables or aromatic herbs, you name it and you get it from this modest 20×20 sq. feet kitchen garden of hers. I really admire how dutifully she manages her time between cooking, gardening and doing routine mundane chores single- handedly.

It’s a delight to watch her pinching tendrils, tying ropes to support the tender climbers, plucking weeds, carefully drafting the saplings from plastic sachet to soil beds and remembering the age of every plant.

Festive bites, festive medley, halwa »

[4 Jun 2013 | 6 Comments | ]
Dessert | Wedding Delicacies from Rajasthan – A Celebration of Love and Many Emotions

An Indian wedding is a perfect blend of traditions, grandeur, delectable cuisine and sacredness of celebrations. The unbound enthusiasm and the flow of emotions of all the family members have to be seen to be believed.

My children have attended many Tam Brahm marriages of their paternal relatives in Chennai but have never seen any Rajasthani marriage from my side. They were too small to remember anything about my brothers’ marriage in 2004, son was hardly four years and daughter was just a few months old.

During my recent  visit to Udaipur in May 2013, I got a chance to take them to a typical Marwari marriage.  And they were really amused to notice the stark differences between the rituals and proceedings of marriages of two states of India. My daughter quipped that she wants to get married in Rajasthan so that the groom comes riding a horse 🙂

Lunchbox bites, lunchbox medley, Veggies/curries »

[30 May 2013 | 13 Comments | ]
Recipes | Traditional Rajasthani Cooking with Fenugreek Seeds or Methidana – And I am Spoilt for Choice

A trip to hometown is more than just yearly rituals to me. It’s the time to connect with family & friends, explore some new and some old places that remain unchanged. Vacation is ‘my time’ when I do things at my own pace, follow my passion, and get in some real life. It is the time when blog posts can wait and there is no pressure to sign in to check mails and social media interactions. I completely enjoy every moment of the laid back life and mom’s yummy food.

Networking takes a back seat and I live in the real world. The day begins with an early morning walk alongside lake Fateh Sagar, reading regional New paper ‘Rajasthan Patrika’ and gorging home cooked simple yet authentic Rajasthani breakfast.

Lunchbox bites, lunchbox medley, Veggies/curries »

[6 Apr 2013 | 7 Comments | ]
Recipes | Food Creates Magic – Tofu Malai Koftas and Stuffed Okra for Dinner with a Blogger Friend

One friend with whom you have a lot in common is better than three with whom you struggle to find things to talk about.”  ~ Mindy Kaling. I have experienced the same during many of the regular family meets with hubby’s office-mates. When everyone else would be seriously involved in discussing Cinema, TV serials, fashion world, latest gadgets to who is the best dressed man/woman, the feeling of being left alone in crowd really scares me out.
And I was really surprised to know how much common ground we all share, true to this saying “Each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born.” 

Lunchbox bites, Veggies/curries »

[21 Mar 2013 | 10 Comments | ]
Recipes | Kadai Vegetables with Tofu and Spicy Sweet Corn – Easy and Perfect Party Treats

So you are a housewife and you blog at your free time, lucky you” I am still trying to figure out what the young blogger wanted to convey when we met in a blogger meet recently. Am I lucky because I am a housewife, a blogger or because I have extra free time?

To me ‘Time’ is a luxury if you are bound with responsibilities and also have a passion to follow. I feel that only the achievers know the secrets of how to tame this elusive element of life called ‘Time’ and make the most out of both the worlds.

I was at loggerheads with time twenty years back when

Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads »

[21 Jan 2013 | 22 Comments | ]
Recipes | Missi Roti, Potato Kulchas and Panchmel Daal – Holding on to my Roots

Like all the best families, we too have our share of family disagreements. Daughter likes plain flat breads (chapattis) while son prefers stuffed breads and if hubby likes Lachha parathas, its a big no-no for me. But there is something at home we all are one with…our good old Tandoor or grill, and anything cooked or baked in it is liked by one and all.

Crispy Missi Rotis (chickpea flour flat breads) and spicy Panchmel Daal (five lentils) is yet another popular combination of scrumptious foods from my hometown Rajasthan. People living in the desert areas cook this healthy, filling and delicious recipes during winter season when their body require more fuel in terms of protein and fat to combat the adverse cold conditions of harsh winter months.

Villagers in many places of Rajasthan still light their hearth by burning either wood or cow-dung to give them warmth from the cold waves and also to cook their meals on it.

Lunchbox bites, Veggies/curries »

[23 Nov 2012 | 9 Comments | ]
Recipe | Peanut & Poppy Seeds Stuffed Brinjal or Eggplants – Easy and Delightful Indian Curry

A Brinjal by any other name is still a Birnjal’…was my one liner when mom used to cajole us eating eggplant or brinjal dishes in the name of Bharta, Brinjal Chokha, Raitas, stuffed Baingan and so on. But then most of the children I know have love-hate relationship with Brinjal…and I too had mine, so no regrets.

I feel the pinch when I watch Asian chefs tossing out exotic eggplant recipes on television shows and savoring them with a Hmm..wow…I should have taken a risk to explore the versatility of this humble veggie then.

Though I keep trying various eggplant recipes at home but all I know is  Brinjal Bharta (smoked eggplant with spices), brinjal fritters (coated with chickpea flour) and a few Indian curries. Anyways Brinjal is a favorite at home now and even my children love it….and yes, I don’t have to cook up new names to make them eat this purple veggie anymore 🙂

Lunchbox bites, lunchbox medley, Veggies/curries »

[17 Oct 2012 | 20 Comments | ]
Recipes | Steamed Bottle gourd Koftas in Spicy Yogurt Curry –  A Moment That Lasted an Eternity

A moment that lasted an eternity.….It was a weekday when I got a call from the talented & inspiring co-author of two wonderful cook books Mrs. Pratibha Jain.  She invited me to be on the panel of judges along with some of the industry bigwigs and renowned chefs for a culinary event. The event is being conducted by a group of enthusiastic youngsters from Rajasthan in India, who are working towards many social causes in the city. I received my formal e-card invitation from the organizers and was given a warm welcome by the ladies wing chairman Navaneet and other members of the group.

Related Posts Plugin for WordPress, Blogger...
© 2009-2017 Lite Bite