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Articles tagged with: curry

food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »

[21 May 2014 | 2 Comments | ]
Recipes | Jailsalmeri Chane, Sindhi Kadhi and Tomato Kulcha – People don’t fail, they just stop trying

Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.

Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.

Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.

I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.

I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.

Lunchbox bites, lunchbox medley, Veggies/curries »

[8 Apr 2014 | 7 Comments | ]
Recipes | Yogurt and a few Indian Curries – Time Management in my kitchen

Not so long ago, mornings at home used to be quiet and slow. There was ample time to go for a brisk walk, get fresh vegetables en route, sit back, read newspaper and relax with a cup of tea.

And yes, there was absolutely no temptation to check the social media status, answer emails or to update the blog either.

Five years of online journey and suddenly life has become so fast-paced. I find myself  chasing ‘time’ with thousand dreams each day. Times when I feel how much media causes to miss out on simple pleasures of life.

Whoever said that,, “Media has a trade-off between its usefulness and its ability to waste your time.”

Lunchbox bites, lunchbox medley, Veggies/curries »

[8 Apr 2014 | One Comment | ]
Recipes | Yogurt and three Indian Curries – Time Management in my kitchen – II

Here are a few easy yogurt based recipes from my treasure of ‘time-management in kitchen’. These recipes make sure that my cooking time is saved without compromising on the nutrient quotient of the food I prepare for my family.

Lunchbox bites, pulses and beans, Veggies/curries »

[1 Apr 2014 | 8 Comments | ]
Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside.

As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again.

When in school, I and my brother disliked leafy foods in any form. So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Who on Earth loves eating this laal chawli bhaji (red Amaranth) mom. It looks so yuck?” I would make faces in vain after seeing the slimy mass on my plate, hoping that she would stop making the same…someday.

A long angry look from mom and we would continue to shovel that slimy Chawli bhaji without uttering another word.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[3 Mar 2014 | 10 Comments | ]
Recipes | Fresh Garbanzo Beans or Lilva Curry with Sweetcorn Flatbread- Hold on to our past through food

A mother’s love, it knows no end. It begins with a dream, with a silent wish, and it never ever ends.” ~ Kelly.

As they say that “A mother is a mother from the moment her baby is first placed in her arms until eternity. It didn’t matter if her child were three, thirteen, or thirty.”  After being a mother myself, I feel blessed that I can still just be a daughter that gets pampered and showered with love by her mom year after year.
It is strange how we hold on to our past through food, friends and family we leave behind. I was so happy to see someone visiting me from my homeland, Udaipur.

Baking bites, bread and buns, Lunchbox bites, Veggies/curries »

[22 Jan 2014 | 9 Comments | ]
Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

After spending close to 20 plus years in my kitchen, I am still unable to find the answer to my question, ‘what goes wrong whenever I try to cook the recipes of my mother.’

I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.

I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.

Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.

Bites »

[31 Dec 2013 | 6 Comments | ]
Recipes | The Year That Was…..another fruitful year of Food Blogging

Days pass and memories fade, but the more I cook and write for Lite Bite, the more memories I remember and cherish here.

2013 was yet another wonderful year. I enjoyed every moment of my on line journey through Lite Bite.

I leave you with the links of a few recipes I enjoyed cooking and posting on Lite Bite in 2013;

bread and buns, Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[21 Dec 2013 | 6 Comments | ]
Recipes | Charmagaz Curry and Pita Bread – Reliving Childhood Memories

Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is CharmagazCharmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called CharmagazChar is a Hindi word fo four and Magaz means intelligence.

Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.

Lunchbox bites, Veggies/curries »

[29 Nov 2013 | 4 Comments | ]
Recipes | Yogurt and Two Indian Curries – Opposites Attract, I Know For Sure They Do

Hey, turn back and see who is sitting right behind you” hubby spoke to me in hushed tone during a special cocktail dinner party organized for the senior officials of his company in Leela palace last night.

I gently turned around to see a dashing young man in body-hugging white shirt and tight fit blue jeans behind me.
I used to wonder whether opposites really attract and do they make a perfect couple?  But after being together for the last 20 plus years with him, I know for sure they do :)

Appetizers & starters, healthy snacks, Lunchbox bites, Veggies/curries »

[17 Sep 2013 | 11 Comments | ]
Recipes | Baby Potato Pops and Minty Coconut Curry – You Never Know When You Need It

I didn’t give much thought back then, but realized that this is a common topic of discussion among many parents I meet during school hours. “Our children spend years gathering useless information they’ll never use again” is the common complaint from many parents.
“You should always remember that school life does not end just with mugging up lessons and clearing exams. Your school life extends much beyond the backpack you carry, to some of the supportive friends you make for lifetime, creative lessons you learn from your teachers in studies and sports to the self esteem you gain in school.”

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