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Articles tagged with: curry

Lunchbox bites, Veggies/curries »

[20 Mar 2015 | One Comment | ]
Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.

The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.

Lunchbox bites, lunchbox medley, Veggies/curries »

[17 Feb 2015 | 5 Comments | ]
Recipe | Foxnuts in Spinach Gravy aka Palak Makhane ki Subji – Moms will always be moms

Behind all your stories is always your mother’s story. Because hers is where yours begin.”~M. Albom

I preparedPanjiritoday with fresh gond & MakhaneM’ got it for me from Jaisalmer” told mom during our telephonic conversation the other day.

Awee…I already miss your gond ke ladoo and Palak Makhane ki subji , big timeOkay, mom, I have got to go now” I said and disconnected the line, stuffing my washing machine with soiled clothes.

Lunchbox bites, Veggies/curries »

[7 Feb 2015 | 5 Comments | ]
Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

But your looks, accent, mannerism…I can’t believe you are not a South Indian….you don’t look like a Rajasthani  to me from any angle” her gaze narrowed on my face.

When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for the interview to follow.

She nodded with a naughty smile and started the audio recorder.

food styling, Lunchbox bites, Veggies/curries »

[29 Jan 2015 | 7 Comments | ]
Recipe | Baby Potatoes in Spices & Yogurt aka Dum Aloo – Dreams don’t work unless you do

Dreams don’t work unless you do.”~ Maxwell

A crazy week of food photo-shoot at Isha yoga center, and I am back home…finally.

With no running around carrying heavy loads of props and no more shots to plan for the days, it feels good to relax & enjoy a bowl of home-cooked ‘Poha’ and ginger tea on my swing.

Hmm… it has been 4 years since I started my first food styling shoot for Brown Tree.

I now have successfully completed more than 15 projects for well know companies and brands of India.

Lunchbox bites, rice recipes, Veggies/curries »

[14 Jan 2015 | 4 Comments | ]
Recipes | Mixed vegetable curry in freshly ground spices aka ‘Gobbi Kootu’ with coconut rice –  Tradition is to feed the fire

Tradition is not the worship of ashes, but the preservation of fire.” ~ G. Mahler

Not so long ago, Sankranti to me was all about flying kites and gorging on some delectable winter specialties.

Yes, I could not think beyond my crunchy revadis, gajak, til ladoos, Gajar halwa and sinful Panjiri when the festival of Lohri or Makar sankranti approached in mid January.

It was only after my marriage and settling down in South India I came to know that Sankranti is more than our kite flying frenzy and throwing puffed rice in bonfire.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[3 Dec 2014 | 5 Comments | ]
Recipes | Easy and healthy Indian curries and flatbreads – My warming winter comfort foods

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell.

Winter season is a celebration of food. Lower temperature and abundance of fresh produce make winter the most favored season for food lovers.

Hmm….well, the temperature in the city where I currently reside, hardly dips below 20° c.  Do you think this could be a reason for me not to indulge in some of my favorite winter comfort foods? Not in the least.

Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation. Yes, there is something special about winters that make you long for home cooked food.

Lunchbox bites, Veggies/curries »

[27 Oct 2014 | 4 Comments | ]
Recipe | Healthy Agathi leaves with Lentil – The city I proudly call home

Adapting to new situations is absolutely essential to any kind of success or happiness in life. I was not born and raised in Chennai but have been living here for close to eighteen years.

New language, hot climate, different food habits and strict rituals at in-laws’ home in Chennai intimidated this simple girl from Rajasthan at first. Change is always unpleasant to some degree.

But over a period of time this city has grown on me.

I fell in love with my new city as I learned to speak the local language and started to follow the rituals at home.

Lunchbox bites, Veggies/curries »

[23 Sep 2014 | 2 Comments | ]
Recipes | Three Quick Indian Stir-fry recipes aka Subzis

A Subzi or vegetable stir-fry is an integral part of an Indian Thali (platter). If Subzi is one of the important components alongside a flat bread in a North Indian thali then it takes the form of an accompaniment to rice dishes in South India.

Subzi also refers to any vegetable in Hindi. I like these quick subzis made with fresh vegetables more than the slow-cooked curries wherein the vegetables are completely lost in the flavors of spices and gravies they are cooked in. Whether it is a rich Peas and paneer butter masala or a creamy malai kofta, to me they all taste same.

Lunchbox bites, Veggies/curries »

[23 Sep 2014 | No Comment | ]
Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

I am jealous of your husband and kids, they get to eat five-star cooking every day” was one of the questions in an online interview on Ganga’s blog here. And she is the nth person to have said the same to me.

The fact remains that most of days what comes out of my kitchen is a simple one-skillet meal with whatever spices or vegetables I have on hand. Yes, my personal favorite is simple Indian food which is quick to cook and is very near to its natural state.

Well…competing for the title of Master Chef is never in my mind, every time that I take a ladle in my hand :)

Lunchbox bites, rice recipes, Veggies/curries »

[25 Jul 2014 | One Comment | ]
Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah

Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant.

I was happy, but still felt a void in life and was searching for ways to fill it. As they say, change your perspective when you think your life is incomplete without something.

And then, food blogging happened.

Now the equation of life has changed. Five days to go for a food blogger meet, a deadline to meet for print media and a high-pressure photo shoot on very short notice.

And yes, I am racing against time…but I am content :)

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