‘With a few flowers in my garden, half a dozen pictures and some books, I live without envy’  ~ Lope De Vega.  And now with my garden not in good shape I no longer live without envying my friend who has a sprawling garden to boast.
Some days back when she presented me a few bundles of fresh green fenugreek and a couple of veggies from her farm this is what I cooked. Just as the Khichdi recipe in the previous post there is nothing spectacular in this recipe also, it has the least ingredients and cooks quickly.

~’Friends are the most important ingredient in this recipe of life’ ~Anonymous. Some of them add spices to make it more entertaining while the others enhance, give body and add value to the recipe of life.

Opposites attract…Hmm..yes they do in real life too. I am not a movie person and she hates on-line world, so when we meet we talk everything under the Sun except the above mentioned topics. Celebrity in South India and winner of many national awards Saranya has been a dear friend for past eight years. A passionate dress designer, wonderful cook, cleanliness freak and a dedicated mother of two, she has been one of the most treasured friends of mine. We have seen our children grow together, shared some of our most precious moments, celebrated numerous functions and still continue to guide each other through our thick and thin.

Certain food brings back the memories associated with it, the person who cooked it, the people we ate with, and the occasion it was cooked for. When Alicia Cowan of My Dish contacted me to write about food which makes me nostalgic, it took me a while to zero down to just one recipe! Oh yes..this Cottage cheese in exotic gravy mom prepared for almost all the parties we used to host at home is a nostalgic recipe. Though not for the flavors and the recipe itself but for the fun & frolic we had during those parties with friends. And mom was quite famous for this Paneer Jalfrzi with her hot Kulchas.Even now whenever (read rarely) I cook this recipe I make sure to call at least one childhood friend to talk about those wonderful childhood days of yesteryear.

A recent visit by a friend from a near by hill station, made me rich with piles of farm fresh mountain vegetables, yes these tender, young and juicy organic veggies are no less than a treasure. I could not control myself but to munch upon the crunchy carrots, cucumber and the lovely green pods filled with sweet little peas. One of my favorite snacks of all time I could spend hours together with a bucketful of fresh peas..press..open..pluck..plop..and repeat But alas, these veggies are a far cry in big cities, all I get here is lifeless, limp and tasteless vegetables.

With the summer vacation coming to an end and the children gearing up for the school, the days are going to be more hectic and short. Gone are the days of late night outings and no wake up calls in the mornings. Hitler rule prevails again Need a good revision of lunch box recipes to be packed to school for the kids.

Okra and potatoes being the two most favorite veggies for my kids are often packed with Indian flat breads along with a fruit or fruit juice. The one recipe which wins hands down for my son’s lunchbox is this Peanut butter stuffed Okra.

Never knew the worth of mom’s cooking until I started to cook myself. All of a sudden the spices did not impart the same flavors, veggies did not taste as fresh as they did when she cooked with them and there was always something missing in the final recipe. Could not figure out the reason for quite a long time, till I discovered the secret ingredient in all her recipes and that is ‘The love‘ which she pours every time in it when she cooks.

We do differ in many aspects of life and cooking, which include her love for oil and chilly and her ways of parenting. But then such differences are what makes life more spicy and worth living And yes I do love you Mom!

The refreshing and creamy yogurt concoction also known as Kadhi is almost a staple weekend lunch for my family. When paired with plain hot rice or Khichdi with a dollop of fresh ghee and a papad to accompany, this yogurt delicacy is a heavenly delight!

I make a few versions of this yogurt recipe, at times adding steamed dumplings made with chickpea flour and seasoned with various greens and spices. And have done small variations in my Kadhi by adding coconut and cumin paste from the recipe of Mor Kolumbu from the cuisine of South India. Coconuts in it gives a body to the recipe besides the wonderful flavors and aromas of cumin and curry leaves.

When I think of a street food which is healthy too, Pav Bhaji wins hands down! Yes, with loads of veggies sitting pretty on the plates of my kids with a smile on their faces, is what gets the crown for this humble dish called Pav Bhaji. This surely is a great recipe to sneak in all those veggies into your kids menu which are abundant from their science dictionary. And I don’t forget to add pumpkin in my Pav Bhaji recipe..shh they are out to play

Legumes Made Easy is a series to highlight the health benefits of pulses and beans and to include them in our diet with some easy recipes. This split whole green gram or sabut Moong dal as called in Hindi, recipe is the easiest to make during the morning rush hours. And packed with soft chapattis and veggie salad, this can make a wholesome lunchbox.

Quick Cauliflower in the Veggies made easy series adds up to a great snack and stuffing for wraps. Quick cooking and few ingredients make sure the natural taste of veggie remain intact.