Articles tagged with: cottage cheese
Foods that bring back comforting memories are precious and so is my homemade Paneer. Cottage cheese or paneer rarely made onto the shopping list of my mother, in fact it was never sold in any shop or super market back then.
Three vessels would always occupy the prime space of my mom’s refrigerator, fresh milk, leftover milk and the last one had thick cream or malai collected from the leftover milk.
Among so many other things in life, pre-planning is one another important life-lessons I learnt from my mom.
I still remember how she would murmur her task list and keep moving in and out of kitchen, just before hitting the bed everyday.
She hurriedly kneads the chapatti (flat bread) dough to refrigerate, select the lentil (daal) and vegetables to be cooked, check her stored bottles of homemade tomato puree and ground ginger-garlic paste stacked in fridge, keep the empty vessel (pateela) on dinning table for milkman and quickly choose a saree to be worn the next day to her office.
Back then, this daily ritual of hers sounded absurd to me but I realized soon that pre-planning is an importance tool in managing today’s stressful life.
Lunchbox bites, Veggies/curries »
Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.
The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.
cheesecake, Festive bites, fresh fruit desserts »
“Desserts are made of sugar and love” No wonder most of us like to round off their meals with something sweet.
A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday. Dessert recipes that are easy on the stomach are preferred anytime in my home to heavy & creamy ones.
“It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome.” ~William James.
There is nothing worse than having to wake up every morning and getting ready to go to work you don’t like.
I joined my first corporate job after finishing my second masters’ degree, back in 1990.
But soon found myself jumping from one job to another, before settling for the one I liked. May be, I was not ready to adapt myself to my new routine and probably was intimidated by those high-pressured corporate jobs, during the initial phase of my work life.
Hmm…I should have learned to love what I did and continued…too late.
Breakfast bites, pancakes, Spreads & Preserves »
Food blogging is the ultimate hobby I could indulge in for hours on end. A captivating hobby turned into a full-time passion now, which fills me with excitement and self-worth every single day. Food blogging gives me endless entertainment, raises curiosity, creates memories and helps connect with wonderful online friends to grow together.
Breakfast bites, sandwiches, Veggies/curries »
My house resembles a NASA workstation during morning hours on weekdays. We all get up quite early and continue doing our routine chores, just as any robot will do. Though there is hustle & bustle of activities going around all over the house, a pin drop silence is always maintained, lest we forget to execute any task.
I get up at 5.30 am, brush teeth, rush out to get milk, go for a small morning walk, cook and pack the lunch & breakfast for hubby, all by 6.30 am.
There is no better way to start a day than with a hearty breakfast with your family!
Lunchbox bites, Veggies/curries »
“Hey, turn back and see who is sitting right behind you” hubby spoke to me in hushed tone during a special cocktail dinner party organized for the senior officials of his company in Leela palace last night.
I gently turned around to see a dashing young man in body-hugging white shirt and tight fit blue jeans behind me.
I used to wonder whether opposites really attract and do they make a perfect couple? But after being together for the last 20 plus years with him, I know for sure they do 🙂
Growing up, we rarely had Pasta in our menu. Not that Pasta was easily available in India, it was non-existent in mom’s kitchen. The only recipe I could remember which remotely resembled today’s Pasta was our indigenous Daal Dhokli. Hmm…those delicate stripes of whole grain pasta…err…Dhoklis floating in spicy lentil broth…I would never trade my hot steamy bowl of Daal Dhoklis for any fancy pasta, not in the least.
But no matter how creatively you present these traditional recipes, children are children, they fail to notice.
As your children grow older, your sayings on the dinning table fall off and your food preferences are put to shelf.
“My extravagance is my little kitchen garden, these plants & flowers are the very first thing I look at and talk to every morning, it gives me so much pleasure” said mom caressing the tender bean climber near her chair. Mom’s little kitchen garden is indisputably one of the best kept secrets of the recipes she dishes out year after year. Fresh vegetables or aromatic herbs, you name it and you get it from this modest 20×20 sq. feet kitchen garden of hers. I really admire how dutifully she manages her time between cooking, gardening and doing routine mundane chores single- handedly.
It’s a delight to watch her pinching tendrils, tying ropes to support the tender climbers, plucking weeds, carefully drafting the saplings from plastic sachet to soil beds and remembering the age of every plant.