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Baking bites, cookies, Headline »

[13 Dec 2014 | 2 Comments | ]
Recipe & food styling | Rose and Fennel Oat Cookies – You can’t go wrong where there is love & inspiration

“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut

It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.

I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!

Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends.  Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.

Baking bites, cookies »

[1 Nov 2014 | 2 Comments | ]
Recipes | Baked savory flatbread Crackers aka Indian Namkeenpare – Reflecting and celebrating festive season

Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.

Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.

When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.

Baking bites, Bites, cookies »

[25 Aug 2014 | 6 Comments | ]
Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner

Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity, quite honestly, I never thought that such opportunities could come my way through food blogging.

Some days back, I received a call from a representative of a very popular multinational food manufacturing company

Baking bites, cookies, muffins »

[25 Mar 2014 | 8 Comments | ]
Recipes |Indian Spiced Wheat-Germ Muffins and Finger Millet Cookies – Food brings people together

We spent some quality time talking, reflecting and sharing some of our personal and professional matters with each other. We did more of window shopping than the actual prop shopping as she had restriction to carry the luggage in flight.   

We never stopped talking and sharing food tips all along our way to market much to the chagrin of some shop keepers who were expecting us to do more of shopping than talking :)

I add a handful of black sesame seeds to whatever I cook or bake at home, be it a Sambhar, Rasam, rice, or any Indian subji which takes care of the calcium intake of my family” A tip from her which is religiously followed by me hence-forth.

Baking bites, cookies »

[15 Dec 2013 | 5 Comments | ]
Recipes | Three Eggless Wholegrain Cookies and being Thankful for the Choices I Have Made in Life

There is nothing more admirable than when you see your work getting recognized in your own homeland, all the more so, when you are staying away from it. But as they say, we may leave a house or a town, but that does not mean those places leave us.

Whenever I miss my hometown in Udaipur, I would sneak into this online News portal ‘Udaipur Times’ for hourly updates and latest happenings in my town. But never thought that some day I will make ‘News’ in the same.

And just when I was sitting back and reminiscing about what all good the year 2013 has brought in for me, I got yet another pleasant surprise. I found my name in the list of “Top 30 Indian Food Bloggers of 2013, first on Awesome Cuisine and then on Rediff.com, a very trendy online web portal.

I couldn’t have asked for anything better. These are times when I take pride in what ever I have achieved and feel thankful for the choices I have made in life.

Baking bites, cookies »

[15 Dec 2013 | No Comment | ]
Recipes | Three Healthy Wholegrain Cookies – Baking is Pure Magic

My kitchen is warm from the heat of oven and the smell of baked cookies is driving me crazy. Baking is pure magic. I know, I have repeated the statement over and again in many of my posts…can’t help.

Flour, butter and a few add-on and you have one of the crunchiest of goodies to munch upon. Baking cookies is such a cinch and I often involve my children in the process of rolling and cutting out cookies.
But I don’t wish to keep posting recipes alone which will dilute the purpose of my blogging. I blog to share memories and the nostalgia associated with the food alongside the recipes I cook in all my blog posts.

That hand-written small piece of paper struck with a magnet on my fridge ‘There is a life beyond your blog, Sanjeeta, go easy’ keeps me grounded.

Baking bites, cookies »

[19 Dec 2012 | 13 Comments | ]
Baking | Two Shortbread cookies to Celebrate A Life Full of Surprises

Life is full of surprises. Just say ‘never’ and you’ll see.’ I did say ‘never’ to this Samsung Notebook after posting my entry for a recipe contest by Del Monte. And today when I open the parcel marked with ‘Winner – 1st Prize’ I understand that it takes more than just magic to make any dream a reality. These are the moments when all those unseen tiny efforts you put in to keep your passion alive seems worthwhile.  Thanks Del Monte and IndiBlogger for making it happen! The winning recipe a  No-Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.

Some news travel faster than lightening. I found myself standing near my oven, baking goodies for friends way before the feeling of winning this pretty Notebook could sink in :)

Baking bites, cookies, product/book review »

[6 Dec 2012 | 31 Comments | ]
Baking | Scrumptious Date Filled Cookies or Ma’amoul and Soulful Essence of Middle Eastern Cuisine

My knowledge about Middle Eastern cuisine is very limited, its either a creamy Hummus, spicy Kebabs, handy falafel sandwich or a luscious Baklava. I always think that there is not much scope for a vegetarian to venture into the same. But the past couple of years of food blogging changed my perspective of food and I now enjoy cooking & eating out of my comfort zone.

Sometime in July 2012 when a dear food blogger friend Faith from Edible Mosaic mailed me that she is in the process of publishing her cook book and asked me if I would be interested to review her book. I was excited for her new venture and felt honored to be a part of her world of dreams. A wonderful friend who was the very first AFBLHS guest on Lite Bite and is a great support from the my early days of blogging.

Baking bites, cookies »

[25 Aug 2012 | 20 Comments | ]
Baking | Two Healthy  Eggless Chickpea Flour Cookies – Chocolate and Cardamom Flavoured

The rustic iron Wok which was abandoned long back sits pretty in the backyard of my mom’s place after the entry of  that swanky oven in her kitchen. This black heavy-bottom wrought iron wok has been a part of our childhood memories for long. The melt-in-mouth cookiesNaan Khatais, Baatis and sort of spongy cakes she baked in it makes this ‘wok’ an important  part of our growing years.

These Chickpea flour (besan) cookies were the most baked goodies in our indigenous oven. Half of the wok was permanently filled with sand and a thin aluminum plate served as the baking tray to bake.

cakes, Festive bites, festive medley »

[31 Jul 2012 | 34 Comments | ]
Recipe | No-Bake Nutty Chocolate Biscuit Cake – Easy as Can be

If there is no chocolate in heaven, I am not going‘  ~ Jane Seabrook   Oh no I am not jumping in the bandwagon of chocoholics. I enjoy my celibacy with chocolates barring a few occasional indulgences now and then. And given a choice between different flavors it is vanilla for me.

Anything tastes good if it has chocolate in it” says my little princess as a matter of fact.  No doubt that this luscious, gooey and seductive food is defined as world’s perfect food by many. A tiny bar of chocolate can save many bad days and meals at home.
I used half of the pack by rolling out the chocolate Truffles and made this no-bake nutty chocolate cake with the rest. Thanks to my friend now I shop for more of these ‘once upon a time disdained’ cookies ;-)

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