Articles tagged with: cake
Baking bites, muffins »
‘Life was much easier when Apple and Blackberry were just fruits‘. Inventions in modern day technology has reached to its pinnacle whereas I am still sitting at the bottom, hoping to catch hold of the tech dragon by its tail some day. But by the time I apprehend a little about how these applications work something new crops up and the former become obsolete. Alas, till date an Apple and a Blueberry continue to remain just plain fruits to this technology challenged mommy.
Baking bites, Pies »
‘Sports do not build characters. They reveal it.’ I would never have known this side of my son but for the sports day celebrations in their school. He along with other friends helped their teachers organize the props, dresses and other essential accessories for the shows on Sports day. Some of the students (including him) who stay near school premises took extra food, water and goodies daily to share with others during long hours of practice sessions in school. Proud moments for any parent.
And I promised him to make a dessert on their sports day which resembled the color of their dress code, Yellow.
Baking bites, bread and buns »
Baking is a real challenge if you wish to avoid two of the most important ingredients which give your cake that spongy and light texture, one is egg and the other is All purpose flour.
Though there is no specific reason for avoiding eggs in my bakes, I dislike using all purpose flour (maida) mainly due to health aspects. And this is what exactly happens with each bake of mine…will it rise…will it not. Anxiety vanishes when I see a gorgeous golden beauty popping out from my oven.
Oh yes, I too occasionally come across an adamant bread which fails to rise, that fussy cake showing the gooey inside and soft cookies which resembles more of flat breads. But then you learn with failures, the rate of which reduces drastically every time you see a perfect bake and a rewarding smile on the faces of your loved ones.
cakes, Festive bites, festive medley »
‘If there is no chocolate in heaven, I am not going‘ ~ Jane Seabrook Oh no I am not jumping in the bandwagon of chocoholics. I enjoy my celibacy with chocolates barring a few occasional indulgences now and then. And given a choice between different flavors it is vanilla for me.
“Anything tastes good if it has chocolate in it” says my little princess as a matter of fact. No doubt that this luscious, gooey and seductive food is defined as world’s perfect food by many. A tiny bar of chocolate can save many bad days and meals at home.
I used half of the pack by rolling out the chocolate Truffles and made this no-bake nutty chocolate cake with the rest. Thanks to my friend now I shop for more of these ‘once upon a time disdained’ cookies 😉
Baking bites, cakes »
‘All you need is love. But a little chocolate now and then doesn’t hurt’. ~ Charles M. Schulz
You know your children are growing when you start getting gifts from them. I was pleasantly surprised this year when I received a beautiful card and a precious gift from my children. Oh..well, they did give a hint that both shared equal amount from their piggy bank for the same, you smart a… I know, a quick re-fill is needed.
“Something left for me in your bank or you spent all your love and money on mom, my birthday is round the corner” asked hubby, staring lovingly at the kids waiting for their confirmation. Sniff..sniff..I smell something burning 😉
Baking bites, bread and buns, cakes, product/book review »
The vast open Saffron fields in Jammu is worth a visit for any traveler in India. I was amazed to see these tiny plants with no prominent shoots and leaves, but just large bright violet flowers with crimson colored stigma or saffron as the main plant body. Acres of farm land could yield just a few grams of Saffron. No doubt the hard work that goes in cultivating Saffron makes this spice rare & pricey.
In India Saffron or Kesar as is called in Hindi, is extensively used in making milk based desserts and for cooking aromatic basmati rice Biryani. Though I don’t use saffron in my bakes, these popular Indian saffron cookies – Nankhatai are my favorite.
Ahaa.. finally its here – the Summer Holidays, time we all look forward to year after year! Trip to home town, loads of ‘me time’ to relax and also to complete all the pending tasks I have been procrastinating the whole year wearing the shield of ‘no time’ 😉
My euphoria is but short lived, the very next day of the holiday and the mom is busier than ever. Library, cricket coaching, dance classes, piano lessons…and repeat. Well, as a good mother I also need to keep my children engaged and make their holiday more productive. Till then..’me time’ can wait.
Baking bites, muffins »
If marriages are made in heaven so are prized friendships! This post of mine reinforced my belief in the said statement, with some cherished friends in my booty 🙂 Want to know more…well this is how it happened. A good blogger friend Nelly is getting married across the country and I wish I could organize a virtual party for her.
Conceptualizing the Virtual Party; I do organize real time parties quite often for large gatherings but an on-line party…well, have never done anything like this before. I was a bit apprehensive organizing a virtual party with fellow food bloggers within a short period of time. DM’s to a few Tweeples were sent and I was overwhelmed to see all of them responding positively to this idea. We made a small group and started exchanging mails sharing our views about the whole concept.
Breakfast bites, breakfast medley, cakes »
“No Pancakes, no Parathas, no Upma and no Sandwiches please…we want something different for breakfast tomorrow” my son made a demand last night. “We are ready to wait for a little extra time mom, so no excuses” my daughter informed with a blink. First half of the night was spent turning from one side of bed to other, thinking about that ‘something different’. Why not take one ingredient each from all the breakfast recipes and …Yes I got it, now sleep tight Zzzzz…
Wholewheat from parathas, semolina from Upma, yogurt from pancakes and veggies from sandwiches and here I am with this healthy yet ‘something different‘ on a lazy Sunday morning breakfast table…Tada! Big smile on their faces and I know that the effort of baking this delightful savory cake is really worth taking 🙂
cakes, Festive bites »
“What does a Cheesecake remind you?” To me it conjures the feeling of digging into soft snowy mountain, a refreshing dessert you really don’t want anyone to tell you about how much cream cheese, ricotta and quark has gone into making it. Just dig..eat..and repeat.
I am not much of a cream fan and try to replace the same in all my cooking & baking for good and also avoid gelatin in my recipes if the food is for the consumption of my family. Somehow Gelatin makes me feel unnatural, but …