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Articles tagged with: bread

Breakfast bites, Product styling, sandwiches, Spreads & Preserves, Veggies/curries »

[23 Apr 2014 | 3 Comments | ]
Food Styling | Sweet and Sour Fenugreek Relish – My breakfast recipes on the go

When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.” ~ Gardner
And before I could think of anything, I was already prop shopping for this premium Australian brand – Longleaf Tea Vodka with Kunal Daswani, a very experienced and eminent Photographer in Chennai.

Every time a photo-shoot assignment lands on my lap I am like a happy kid, running around, shopping, planning and stacking props enthusiastically for the shoot.

Lunchbox bites, Spreads & Preserves, stuffy delights/Indian flat breads »

[17 Feb 2014 | 7 Comments | ]
Recipes | Millet Flat-bread and Garlic Spread – The delightful world of food blogs

Thanks to some real-life social engagements, I went off-line for a couple of days and enjoyed the leisure time with family and friends. The self-exile did help in bringing some balance back into life .

Getting back to work again after a break can feel daunting.  I was trying to re-sync my internet-based social media engagements and checking the in-boxes for any messages.
I checked the online link on the site of a popular Indian newspaper ‘The Tribune which published my interview a couple of days back. I was reading that article and grinning from ear to ear, as if I had just won the lottery :)

And why wouldn’t I, the article about food bloggers in India starts with a few snippets from ‘my journey into the world of food blogging‘ and ends with a sentence from my about page

Following your dream is never easy, but these are the times when the efforts you put in, to realize your dreams feel worth.

Baking bites, bread and buns, Lunchbox bites, Veggies/curries »

[22 Jan 2014 | 9 Comments | ]
Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

After spending close to 20 plus years in my kitchen, I am still unable to find the answer to my question, ‘what goes wrong whenever I try to cook the recipes of my mother.’

I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.

I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.

Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.

Baking bites, bread and buns, cakes »

[6 Jan 2014 | 6 Comments | ]
Recipes | Whole-wheat Bread & Mini Date Ring-Cakes – Travel to Reconnect with our Roots

Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are”  ~Herman Melville. 

Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.

bread and buns, Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[21 Dec 2013 | 6 Comments | ]
Recipes | Charmagaz Curry and Pita Bread – Reliving Childhood Memories

Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is CharmagazCharmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called CharmagazChar is a Hindi word fo four and Magaz means intelligence.

Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.

Lunchbox bites, Veggies/curries »

[29 Nov 2013 | 4 Comments | ]
Recipes | Yogurt and Two Indian Curries – Opposites Attract, I Know For Sure They Do

Hey, turn back and see who is sitting right behind you” hubby spoke to me in hushed tone during a special cocktail dinner party organized for the senior officials of his company in Leela palace last night.

I gently turned around to see a dashing young man in body-hugging white shirt and tight fit blue jeans behind me.
I used to wonder whether opposites really attract and do they make a perfect couple?  But after being together for the last 20 plus years with him, I know for sure they do :)

food styling, kids lunchbox, Lunchbox bites, lunchbox medley »

[8 Nov 2013 | 8 Comments | ]
Recipe & Food Styling | Healthy Burritos with Brown Rice – Dreams are the Tiny Seeds..

The thrill of getting employed, striving for power, reaching high-income bracket and standing on your own, right after the college is hard to explain. Yes, twenty years back life revolved more around making money and gratifying the ego.

And then, in between the hustle and bustle of life, the seed to plant a tree of my dreams was lost somewhere.

But no regrets…it feels good that I had been there (employed) and done that (earned). As they say ‘The best time to plant a tree was 20 years ago. The second best time is now.’  

breakfast medley, Lunchbox bites, lunchbox medley, Veggies/curries »

[28 Jul 2013 | 12 Comments | ]
Recipes | My Complete Go-To Dinner – Four Healthy Pasta Dishes

Growing up, we rarely had Pasta in our menu. Not that Pasta was easily available in India, it was non-existent in mom’s kitchen. The only recipe I could remember which remotely resembled today’s Pasta was our indigenous Daal Dhokli. Hmm…those delicate stripes of whole grain pasta…err…Dhoklis floating in spicy lentil broth…I would never trade my hot steamy bowl of Daal Dhoklis for any fancy pasta, not in the least.

But no matter how creatively you present these traditional recipes, children are children, they fail to notice.

As your children grow older, your sayings on the dinning table fall off and your food preferences are put to shelf.

Lunchbox bites, Veggies/curries »

[21 Mar 2013 | 10 Comments | ]
Recipes | Kadai Vegetables with Tofu and Spicy Sweet Corn – Easy and Perfect Party Treats

So you are a housewife and you blog at your free time, lucky you” I am still trying to figure out what the young blogger wanted to convey when we met in a blogger meet recently. Am I lucky because I am a housewife, a blogger or because I have extra free time?

To me ‘Time’ is a luxury if you are bound with responsibilities and also have a passion to follow. I feel that only the achievers know the secrets of how to tame this elusive element of life called ‘Time’ and make the most out of both the worlds.

I was at loggerheads with time twenty years back when

Appetizers & starters, Lunchbox bites, pulses and beans, Soup »

[8 Mar 2013 | 7 Comments | ]
Recipe | A Comforting Peppercorn Lentil Soup Aka Milagu Rasam and Loving Tributes to Women in My Life

World is celebrating International Women’s day today. Hmm…Is a single day enough to celebrate womanhood? May be, who cares…
Though a little late but am glad that I came out of the veil of a daughter, a wife and a mother to appreciate in broader perspective, the most precious gift of God – womanhood!

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