Articles tagged with: bread
Thanks to some real-life social engagements, I went off-line for a couple of days and enjoyed the leisure time with family and friends. The self-exile did help in bringing some balance back into life .
Getting back to work again after a break can feel daunting. I was trying to re-sync my internet-based social media engagements and checking the in-boxes for any messages.
I checked the online link on the site of a popular Indian newspaper ‘The Tribune’ which published my interview a couple of days back. I was reading that article and grinning from ear to ear, as if I had just won the lottery
And why wouldn’t I, the article about food bloggers in India starts with a few snippets from ‘my journey into the world of food blogging‘ and ends with a sentence from my about page!
Following your dream is never easy, but these are the times when the efforts you put in, to realize your dreams feel worth.
I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.
“I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.
“Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.
Baking bites, bread and buns, cakes »
Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are” ~Herman Melville.
Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.
“Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is Charmagaz. Charmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called Charmagaz. Char is a Hindi word fo four and Magaz means intelligence.
Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.
Lunchbox bites, Veggies/curries »
“Hey, turn back and see who is sitting right behind you” hubby spoke to me in hushed tone during a special cocktail dinner party organized for the senior officials of his company in Leela palace last night.
I gently turned around to see a dashing young man in body-hugging white shirt and tight fit blue jeans behind me.
I used to wonder whether opposites really attract and do they make a perfect couple? But after being together for the last 20 plus years with him, I know for sure they do
The thrill of getting employed, striving for power, reaching high-income bracket and standing on your own, right after the college is hard to explain. Yes, twenty years back life revolved more around making money and gratifying the ego.
And then, in between the hustle and bustle of life, the seed to plant a tree of my dreams was lost somewhere.
But no regrets…it feels good that I had been there (employed) and done that (earned). As they say ‘The best time to plant a tree was 20 years ago. The second best time is now.’
Growing up, we rarely had Pasta in our menu. Not that Pasta was easily available in India, it was non-existent in mom’s kitchen. The only recipe I could remember which remotely resembled today’s Pasta was our indigenous Daal Dhokli. Hmm…those delicate stripes of whole grain pasta…err…Dhoklis floating in spicy lentil broth…I would never trade my hot steamy bowl of Daal Dhoklis for any fancy pasta, not in the least.
But no matter how creatively you present these traditional recipes, children are children, they fail to notice.
As your children grow older, your sayings on the dinning table fall off and your food preferences are put to shelf.
Lunchbox bites, Veggies/curries »
“So you are a housewife and you blog at your free time, lucky you” I am still trying to figure out what the young blogger wanted to convey when we met in a blogger meet recently. Am I lucky because I am a housewife, a blogger or because I have extra free time?
To me ‘Time’ is a luxury if you are bound with responsibilities and also have a passion to follow. I feel that only the achievers know the secrets of how to tame this elusive element of life called ‘Time’ and make the most out of both the worlds.
I was at loggerheads with time twenty years back when
World is celebrating International Women’s day today. Hmm…Is a single day enough to celebrate womanhood? May be, who cares…
Though a little late but am glad that I came out of the veil of a daughter, a wife and a mother to appreciate in broader perspective, the most precious gift of God – womanhood!
breakfast medley, healthy snacks, kids lunchbox, Lunchbox bites, pulses and beans, Salads and dressings »
‘It’s the simple things in life that are the most extraordinary.’ Paulo Coelho. Life is harder when you complicate the simple things and my cooking follows suit to a greater extent. Most of the days I prefer dishes which need less time to cook, have fewer ingredients and still retain the freshness & nutrient quotient intact. These simple recipes are a perfect antidote for those busy days when you are hard pressed for time and need something healthy and filling which can be thrown in just minutes.
This warm Chickpea and Veggie Salad falls in the same category. I defer to call this recipe just a simple salad, with Olive oil, mixed veggies, bread croutons, herbs, spices and protein packed chickpeas, this recipe makes a complete meal in itself. I could happily start and end my breakfast, lunch and dinner with a bowl of this chickpea and veggie salad.