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Articles tagged with: baking

cheesecake, Festive bites, fresh fruit desserts »

[15 Dec 2014 | No Comment | ]
Recipe | No-Bake Cheesecake with Cottage Cheese & Nutella – A quick & easy festive dessert

Desserts are made of sugar and love”  No wonder most of us like to round off their meals with something sweet.

A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday. Dessert recipes that are easy on the stomach are preferred anytime in my home to heavy & creamy ones.

Baking bites, cookies, Headline »

[13 Dec 2014 | 2 Comments | ]
Recipe & food styling | Rose and Fennel Oat Cookies – You can’t go wrong where there is love & inspiration

“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut

It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.

I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!

Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends.  Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.

Baking bites, breakfast medley, Pies »

[6 Sep 2014 | 10 Comments | ]
Recipe | Healthy Papdi Chaat Tarts- It’s all about sharing my love for food

“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” M. Chiarello
I was slightly disturbed reading a message from a reader last evening which read like this “I love your recipes, but please include step-wise pictures of the recipes and increase the frequency of your blogposts.”
To which my reply was, “I am glad that you like the recipes here. But please understand that Lite Bite is not just a recipe blog, it’s my personal diary where I also love to share my …

Baking bites, Bites, cookies »

[25 Aug 2014 | 6 Comments | ]
Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner

Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity, quite honestly, I never thought that such opportunities could come my way through food blogging.

Some days back, I received a call from a representative of a very popular multinational food manufacturing company

Baking bites, bread and buns, granolas »

[23 Jun 2014 | 2 Comments | ]
Recipes | Finger Millet Bread and Wheat Bran Slices – When the going gets tough, bake a bread

I picked up the bowl, pulled out the soft & sticky dough, placed it on my wooden board and started punching it vigorously.

Yes, you got it right, I am baking bread again. Well, with the dates of an important family function nearing, bread making should be the last thing on my mind.

But then, when your to-do list is a mile long and it is getting difficult to focus on the mounting task at hand I resort to baking bread.

Baking bread at home is the best remedy when nothing is working and you don’t know where to start.

Baking bites, cookies, muffins »

[25 Mar 2014 | 8 Comments | ]
Recipes |Indian Spiced Wheat-Germ Muffins and Finger Millet Cookies – Food brings people together

We spent some quality time talking, reflecting and sharing some of our personal and professional matters with each other. We did more of window shopping than the actual prop shopping as she had restriction to carry the luggage in flight.   

We never stopped talking and sharing food tips all along our way to market much to the chagrin of some shop keepers who were expecting us to do more of shopping than talking :)

I add a handful of black sesame seeds to whatever I cook or bake at home, be it a Sambhar, Rasam, rice, or any Indian subji which takes care of the calcium intake of my family” A tip from her which is religiously followed by me hence-forth.

Baking bites, bread and buns, cakes »

[6 Jan 2014 | 8 Comments | ]
Recipes | Whole-wheat Bread & Mini Date Ring-Cakes – Travel to Reconnect with our Roots

Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are”  ~Herman Melville. 

Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.

Bites »

[31 Dec 2013 | 6 Comments | ]
Recipes | The Year That Was…..another fruitful year of Food Blogging

Days pass and memories fade, but the more I cook and write for Lite Bite, the more memories I remember and cherish here.

2013 was yet another wonderful year. I enjoyed every moment of my on line journey through Lite Bite.

I leave you with the links of a few recipes I enjoyed cooking and posting on Lite Bite in 2013;

bread and buns, Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[21 Dec 2013 | 6 Comments | ]
Recipes | Charmagaz Curry and Pita Bread – Reliving Childhood Memories

Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is CharmagazCharmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called CharmagazChar is a Hindi word fo four and Magaz means intelligence.

Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.

Baking bites, cookies »

[15 Dec 2013 | 5 Comments | ]
Recipes | Three Eggless Wholegrain Cookies and being Thankful for the Choices I Have Made in Life

There is nothing more admirable than when you see your work getting recognized in your own homeland, all the more so, when you are staying away from it. But as they say, we may leave a house or a town, but that does not mean those places leave us.

Whenever I miss my hometown in Udaipur, I would sneak into this online News portal ‘Udaipur Times’ for hourly updates and latest happenings in my town. But never thought that some day I will make ‘News’ in the same.

And just when I was sitting back and reminiscing about what all good the year 2013 has brought in for me, I got yet another pleasant surprise. I found my name in the list of “Top 30 Indian Food Bloggers of 2013, first on Awesome Cuisine and then on Rediff.com, a very trendy online web portal.

I couldn’t have asked for anything better. These are times when I take pride in what ever I have achieved and feel thankful for the choices I have made in life.

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