Articles tagged with: baking
Festive bites, festive medley, fudge, Headline, nutri bombs »
Various legends associated to the origin of a festival in India leads to different rituals people follow to celebrate it which keeps the ‘amusement quotient’ quite high.
I received a call from the office of a very popular regional magazine Dinakaran, sometime back. The editor informed me that they are planning to feature 7-8 celebrities from various fields in Chennai with a traditional sweet recipe from their respective states in their special Diwali issue. And I am one among them.
“What“!? I almost screamed…err..huh…did I hear it right?
Baking bites, granolas »
“But Tatha, what about those who are left hander, how can you ask them to perform rituals with right hand?” I heard my son arguing with his grandfather who insisted that he use right hand to offer flowers during a Puja at home.
After the Puja rituals were over their grandmother took a little bit of all the food offered to God and went backdoor. She then placed the food on boundary wall and started calling the crows..Caa..Caa…
“Why do you always offer food to crows granny, why not a sparrow or a parrot?” questioned my daughter.
“Tatha, I read it somewhere that tradition is an explanation for acting without thinking, is it so?” And the argument between grandparent and grandchildren continued.
Baking bites, breakfast medley, granolas »
“Remember the tiny kiosk where we had kulhar (mud pots) tea near Jhulaghat, that small village we stopped by for breakfast alongside river Kali, and the green house we barged in for lunch….everything is washed away in flood.” She told in one breath.
My heart feels heavy every time I watch the happenings in Uttarakhand, India on television. The early heavy rains, flash floods and landslides in Uttarakhand or Uttaranchal last month have devastated this beautiful hill station of India.
I called ‘M’ my childhood friend from Uttarakhand the other day to inquire about her family. She could not stop cribbing about the mindless construction of illegal hotels and resorts by outsiders on river beds all around the valley leading to deforestation. “Hazards are inevitable, but such human activities convert hazards into catastrophe…and that’s what we are facing right now” I could feel the despair and vulnerability in her voice.
Baking bites, cookies, Spreads & Preserves »
‘A good life is when you assume nothing, do more and realize how blessed you are for what you have‘. Come to think of that Food could be a medium to preserve memories, reminisce with old friends and let my life speak! Well, never in my wildest of dreams I assumed that this blog Lite Bite will be a platform to store a whole stack of memories for lifetime to come.
Days pass and memories fade, but the more I cook and write for Lite Bite, the more memories I remember and cherish here.
Baking bites, cakes, fresh fruit desserts »
‘Our house is clean enough to be healthy, and dirty enough to be happy’. Yes, we decided to repaint the house after putting the long due project to back burner for years. The house is in total mess, but this exercise is a good lesson not to collect things which we may never use in life. There are sackful of such useless articles peeping errr..sleeping in the cupboards and overhead lofts, and I am on a disposing spree…finally.
On a positive note, painting your house is a good chance to do some spring cleaning as well. My old oven, box TV, stone age printer, bangle boxes, speakers, toasters, fluffy teddy bears, bagful of plastic kitchenware…looks like I have a real Pandora box…and believe me some of these have never seen the light of the day. Getting attached with these not so useful objects which were a part of my life some years back is inevitable, and I really feel sad to part with.
Baking bites, muffins »
‘Life was much easier when Apple and Blackberry were just fruits‘. Inventions in modern day technology has reached to its pinnacle whereas I am still sitting at the bottom, hoping to catch hold of the tech dragon by its tail some day. But by the time I apprehend a little about how these applications work something new crops up and the former become obsolete. Alas, till date an Apple and a Blueberry continue to remain just plain fruits to this technology challenged mommy.
Like all the best families, we too have our share of family disagreements. Daughter likes plain flat breads (chapattis) while son prefers stuffed breads and if hubby likes Lachha parathas, its a big no-no for me. But there is something at home we all are one with…our good old Tandoor or grill, and anything cooked or baked in it is liked by one and all.
Crispy Missi Rotis (chickpea flour flat breads) and spicy Panchmel Daal (five lentils) is yet another popular combination of scrumptious foods from my hometown Rajasthan. People living in the desert areas cook this healthy, filling and delicious recipes during winter season when their body require more fuel in terms of protein and fat to combat the adverse cold conditions of harsh winter months.
Villagers in many places of Rajasthan still light their hearth by burning either wood or cow-dung to give them warmth from the cold waves and also to cook their meals on it.
Baking bites, cookies »
‘Life is full of surprises. Just say ‘never’ and you’ll see.’ I did say ‘never’ to this Samsung Notebook after posting my entry for a recipe contest by Del Monte. And today when I open the parcel marked with ‘Winner - 1st Prize’ I understand that it takes more than just magic to make any dream a reality. These are the moments when all those unseen tiny efforts you put in to keep your passion alive seems worthwhile. Thanks Del Monte and IndiBlogger for making it happen! The winning recipe a No-Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.
Some news travel faster than lightening. I found myself standing near my oven, baking goodies for friends way before the feeling of winning this pretty Notebook could sink in
Baking bites, Bites, brownie, Featured, Product styling »
Whoever said ‘Life’ is a beautiful journey for those who are willing to learn something new at every stage, was absolutely right. I never thought ‘life’ will unfold countless avenues for me to discover at the fag-end. And am thoroughly enjoying my self- learning sessions of content writing, web technology, social media interactions and photography nuances.
One more phone call and I was getting ready to face another exciting assignment with my photographer friend Deepa. “This time we will be doing a ‘Product Shoot’ Sanjeeta, it is on a larger scale and we need to plan a lot ahead before the shoot” she explained me on the phone.
Baking bites, cookies, product/book review »
My knowledge about Middle Eastern cuisine is very limited, its either a creamy Hummus, spicy Kebabs, handy falafel sandwich or a luscious Baklava. I always think that there is not much scope for a vegetarian to venture into the same. But the past couple of years of food blogging changed my perspective of food and I now enjoy cooking & eating out of my comfort zone.
Sometime in July 2012 when a dear food blogger friend Faith from Edible Mosaic mailed me that she is in the process of publishing her cook book and asked me if I would be interested to review her book. I was excited for her new venture and felt honored to be a part of her world of dreams. A wonderful friend who was the very first AFBLHS guest on Lite Bite and is a great support from the my early days of blogging.