Articles tagged with: bake
Baking bites, cakes »
She was a brilliant baker and we used to eagerly wait for Christmas so we could savour her rich fruity cakes. I can never forget that transparent box of neatly arranged dark, dense and moist fruity slices of Plum cake that she would lovingly share with us every year.
An Anglo-Indian by birth and a spinster, she was our English teacher who stayed very close to our colony in Udaipur. She was short and frail, she kept her long shiny white hair plaited down her neck and her hands would always smell like vanilla pods.
Baking bites, cakes »
Christmas is round the corner and it’s just not right without a little bit of baking. I have been baking non-stop for the last few days and loving every moment of packing and sending these goodies to friends.
Nothing can beat the rich spiced Christmas cake loaded with caramel, brandy, vine fruits and nuts. But when short on time, I look forward to my short-cut recipes.
cheesecake, Festive bites, fresh fruit desserts »
“Desserts are made of sugar and love” No wonder most of us like to round off their meals with something sweet.
A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday. Dessert recipes that are easy on the stomach are preferred anytime in my home to heavy & creamy ones.
Baking bites, cookies, food styling »
“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut
It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.
I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!
Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends. Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.
Baking bites, cookies »
Last few days went prepping and celebrating one of our biggest festivals, Diwali. I had a wonderful time with family and friends, whipping desserts, cooking grand feast and chatting all day long.
Diwali preparations started a week before at my home, shopping for new clothes, buying crackers, cleaning the house and finally sitting down to making sweets and savories.
When I think of Diwali, my mind wanders back to happy festive days spent at my granny’s home. Her house would start getting filled with the heady aromas of ghee fried besan and ajwain namkeenpare, well in advance before actual Diwali day.
Baking bites, breakfast medley, Pies »
“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” M. Chiarello
I was slightly disturbed reading a message from a reader last evening which read like this “I love your recipes, but please include step-wise pictures of the recipes and increase the frequency of your blogposts.”
To which my reply was, “I am glad that you like the recipes here. But please understand that Lite Bite is not just a recipe blog, it’s my personal diary where I also love to share my …
Baking bites, Bites, cookies »
‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner
Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity, quite honestly, I never thought that such opportunities could come my way through food blogging.
Some days back, I received a call from a representative of a very popular multinational food manufacturing company
Baking bites, bread and buns, granolas »
I picked up the bowl, pulled out the soft & sticky dough, placed it on my wooden board and started punching it vigorously.
Yes, you got it right, I am baking bread again. Well, with the dates of an important family function nearing, bread making should be the last thing on my mind.
But then, when your to-do list is a mile long and it is getting difficult to focus on the mounting task at hand I resort to baking bread.
Baking bread at home is the best remedy when nothing is working and you don’t know where to start.
Baking bites, bread and buns, cakes »
Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are” ~Herman Melville.
Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.
“Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is Charmagaz. Charmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called Charmagaz. Char is a Hindi word fo four and Magaz means intelligence.
Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.