Comments on: A few Sprigs of Dill and a Baked Pinwheel Snack

By: musical

musical — Tue, 23 Nov 2010 07:15:54 +0000

Lovely idea, Sanjeeta! Thanks for sharing!

By: Sweet Artichoke

Sweet Artichoke — Fri, 19 Nov 2010 09:53:33 +0000

A very nice snack! would love some of them with my tea, right now, please!

By: sangeeta

sangeeta — Fri, 19 Nov 2010 06:37:12 +0000

I love dill in my lentil soups and salads too .
this is a nice snack for kids ..

By: My Little Expat Kitchen

My Little Expat Kitchen — Thu, 18 Nov 2010 12:44:50 +0000

What a great snack! I love the ingredients and it is so easy to prepare. This must be perfect for when you have company over and want to serve something special and quick.
Nice to have found your blog Sanjeeta, you have a wonderful “space” here!
Magda

By: sanjeeta kk

sanjeeta kk — Thu, 18 Nov 2010 07:05:45 +0000

In reply to Sharmi. @Sharmi, You can make these pinwheels in microwave, but they will not come out crisp and brown in color. As the bread & other ingredients in the recipe are already cooked and just need to be baked till brown and crispy, MW may not give the desired results.

By: Sharmi

Sharmi — Thu, 18 Nov 2010 03:58:59 +0000

can it be done in a microwave? want to try it!! looks nice

By: Gera@SweetsFoodsBlog

Gera@SweetsFoodsBlog — Thu, 18 Nov 2010 03:39:56 +0000

The pinwheels are amazing. I’m drooling here…you’ve very nice pictures!

Cheers,

Gera

By: Dimah

Dimah — Wed, 17 Nov 2010 21:02:18 +0000

They are so pretty, and look very delicious!

By: Maria @ Scandifoodie

Maria @ Scandifoodie — Wed, 17 Nov 2010 18:28:38 +0000

What an interesting recipe! These would be perfect ‘finger good’ for parties!

By: Veena Jhanak

Veena Jhanak — Wed, 17 Nov 2010 18:08:24 +0000

Pinwheels looks delicious. The recipe looks simple but sure yummy. I like to try easy recipes with versatility.