Home » Baking bites, baking medley, breakfast medley

A few Sprigs of Dill and a Baked Pinwheel Snack

16 November 2010 36 Comments

dill and cheese snack

Snack time is the most awaited moments on any weekend, time when the whole family sit together and enjoy these small pleasures of life. It is the time when most of us are a bit relaxed and can spend extra hours in our kitchen.

Easy & quick to make these baked Pinwheels made with cheese and Dill is an absolute delight with a hot cup of tea.

easy baked snack

Ingredients;

(serves 4)

  • 12 Wholewheat bread slices
  • 4-5 teaspoons of Cheese spread
  • 3-4 teaspoons of Tomato sauce
  • A few sprigs of Dill
  • White Pepper for seasoning
  • 2-3 tsp. of vegetable Oil
  • Water for joining the bread together

easy baked snack of Dill and cheese

Method: Remove the sides from all the bread slices and keep them aside. Wash the Dill leaves and shred them.

Take one slice of bread, apply a little water on one of the corner.  Keep another bread on the corner of the first bread. Apply water to the second bread and repeat the same till you are done with 4 bread slices. Press the corners of the bread slightly with a rolling pin.

easy baked snack of Dill and cheese

Spread the cheese on the above bread pieces followed by tomato sauce. Sprinkle the Dill leaves and white pepper on the whole sheet of bread.

Start folding the bread sheet into a log, taking care not to break the log. Press the log hard to tighten the bread pieces together. Use wet hands to secure the log properly.

Brush the bread log with oil on all the sides and bake it at 200°C for 10 minutes. Turn the log and bake the other side also for 10 minutes or till it is golden brown and has crispy crust.

easy baked snack of Dill and cheese

Take out from the oven and let it cool for 5 minutes before cutting the bread log into small roundels.

Serve these baked Pinwheels with tomato sauce and a cup of hot tea.

easy baked snack of Dill and cheeseNote;

  • I used Amul Garlic cheesespread, you can try any other flavor of cheese or just plain butter for making these pinwheels.
  • Add Green coriander chutney also to make another layer in the pinwheels.
  • Deep frying, though not very healthy option, gives a crispy texture to these pinwheels.
  • Stays good for 2-3 days.
  • A good starter for parties.
  • Makes a good picnic and travel food.
  • Pack them in your kids lunchbox for  a healthy & handy lunch.
  • Try using fresh coriander or mint leaves spread or chutney if you do not like the taste of Dill.
  • Make the logs and refrigerate them without baking for later use. Take the logs out, thaw them and bake or deep fry for an instant snack.
  • Make use of your imagination and try these pinwheels with your favorite ingredients. Add green color with coriander chutney in the pinwheel.

....

Follow Me on Pinterest

Related Posts Plugin for WordPress, Blogger...

36 Comments »

  • Sharmilee said:

    Ur pics are very tempting..looks yummmy!!

  • Jayasree said:

    Declicious pinwheels…Healthy starter and snack…Loved the way you made the sheet with bread slices.

  • Nishi said:

    Hi Sanjeeta,

    The pinwheels look absolutely delicious. I’m surely gonna try them 🙂

  • nisha said:

    super easy recipe

  • sweetlife said:

    great snack, my kids would love this…thanks for sharing

    sweetlife

  • Ekta said:

    really healthy easy and tasty snack..steamed dumplings (muthiyas) with whole wheat flour ,dill and till( sesame) can also be made 🙂

  • Pushpa said:

    Yummy snack,looks awesome.

  • ana mishr said:

    Sounds great! I can’t wait to try it.

  • Ananda Rajashekar said:

    they look amazing and great snack!

  • Priya said:

    Very tempting pinwheels..thanks for sharing..

  • Faith said:

    These are so pretty, Sanjeeta! I love the combination of flavors in here. They would be a really lovely appetizer to serve at a party!

  • Nidhya said:

    Lovely snack..perfect bites with tea..

  • anh said:

    I really like this idea – especially when the dish can be made so easily with normal ingredients!

  • Ramya said:

    wow what a delicious looking snack,would surely want to enjoy this…

  • sonia said:

    nice 1

  • Kiran said:

    Looks so yummy! I love anything and everything crunchy 🙂

  • indianspicemagic said:

    Yummy snack .Love the pictures and the presentation.

  • Nandini said:

    It’s truly appetizing and a wonderful snack!

  • Apolina said:

    This is so clever and such a nice idea!

  • Deepa said:

    I like this easy, simple yet delicious snack. Well done dear. very nice clicks

    Deepa
    Hamaree Rasoi

  • Jamie said:

    I love this and these are perfect for when we next have company. I love this kind of surprise treat to serve as an appetizer and they are too cute as well.

  • Mary said:

    Your timing is perfect for those of us who will be entertaining during the Thanksgiving holiday. These sounds really delicious and I can’t wait to give them a try. I hope you are having a great day. Blessings…Mary

  • Juliana said:

    Love the pinwheels…great as appetizers. Nice pictures 🙂

  • DG said:

    Beautiful bread roll! What a creative way to do it. Simple and Yummy.

  • Panchpakwan said:

    Wow, Looks yummy…healhty too as its baked..

  • Veena Jhanak said:

    Pinwheels look delicious. The recipe sounds very simple but is sure delicious. I love to try new and easy dishes especially with so much versatility.

    http://delishun.blogspot.com

  • Veena Jhanak said:

    Pinwheels looks delicious. The recipe looks simple but sure yummy. I like to try easy recipes with versatility.

  • Maria @ Scandifoodie said:

    What an interesting recipe! These would be perfect ‘finger good’ for parties!

  • Dimah said:

    They are so pretty, and look very delicious!

  • Gera@SweetsFoodsBlog said:

    The pinwheels are amazing. I’m drooling here…you’ve very nice pictures!

    Cheers,

    Gera

  • Sharmi said:

    can it be done in a microwave? want to try it!! looks nice

  • sanjeeta kk (author) said:

    @Sharmi, You can make these pinwheels in microwave, but they will not come out crisp and brown in color. As the bread & other ingredients in the recipe are already cooked and just need to be baked till brown and crispy, MW may not give the desired results.

  • My Little Expat Kitchen said:

    What a great snack! I love the ingredients and it is so easy to prepare. This must be perfect for when you have company over and want to serve something special and quick.
    Nice to have found your blog Sanjeeta, you have a wonderful “space” here!
    Magda

  • sangeeta said:

    I love dill in my lentil soups and salads too .
    this is a nice snack for kids ..

  • Sweet Artichoke said:

    A very nice snack! would love some of them with my tea, right now, please!

  • musical said:

    Lovely idea, Sanjeeta! Thanks for sharing!

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

CommentLuv badge

© 2009-2017 Lite Bite