Home » Search

Search Results

Lunchbox bites, Veggies/curries »

[7 Feb 2015 | 5 Comments | ]
Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

But your looks, accent, mannerism…I can’t believe you are not a South Indian….you don’t look like a Rajasthani  to me from any angle” her gaze narrowed on my face.

When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for the interview to follow.

She nodded with a naughty smile and started the audio recorder.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[7 Jan 2015 | 4 Comments | ]
Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.

I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.

Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.

Baking bites, cakes »

[22 Dec 2014 | 3 Comments | ]
Recipe | Two Easy Eggless Plum Cakes – Power of  food to evoke the past

She was a brilliant baker and we used to eagerly wait for Christmas so we could savour her rich fruity cakes. I can never forget that transparent box of neatly arranged dark, dense and moist fruity slices of Plum cake that she would lovingly share with us every year.

An Anglo-Indian by birth and a spinster, she was our English teacher who stayed very close to our colony in Udaipur. She was short and frail, she kept her long shiny white hair plaited down her neck and her hands would always smell like vanilla pods.

bread and buns, Lunchbox bites, lunchbox medley, pulses and beans »

[22 Nov 2014 | 2 Comments | ]
Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

Life is a rough biography. Memories smooth out the edges.’ Dante G.

Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter.
Growing up in 1960s and 1970s meant that we remained uninfluenced by technology and many other complex electronic gadgets. In simple words, our life was practically devoid of many material things such as Barbie dolls, Lego sets, Television, computers and cell phones. Which indirectly helped us enjoy nature and human relationships to its fullest form.

Lunchbox bites, Veggies/curries »

[27 Oct 2014 | 4 Comments | ]
Recipe | Healthy Agathi leaves with Lentil – The city I proudly call home

Adapting to new situations is absolutely essential to any kind of success or happiness in life. I was not born and raised in Chennai but have been living here for close to eighteen years.

New language, hot climate, different food habits and strict rituals at in-laws’ home in Chennai intimidated this simple girl from Rajasthan at first. Change is always unpleasant to some degree.

But over a period of time this city has grown on me.

I fell in love with my new city as I learned to speak the local language and started to follow the rituals at home.

Festive bites, festive medley, fudge »

[18 Oct 2014 | 6 Comments | ]
Recipe | Easy Gulkand Mewa Burfi or Fig & Date Fudge with Rose preserve – And I am not complaining..

There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list.

I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of morning, left my children behind for a week, changed two fights, killed never-ending transit time at airport, and then traveled by road again to finally reach Udaipur late in night.

Yes, I did it all in one day. But I am not complaining.

Breakfast bites, breakfast medley, kids lunchbox, sandwiches »

[13 Oct 2014 | 2 Comments | ]
Recipe | Indian style open-faced Sandwiches – A walk down the memory lane

“We do not know the value of our moments until they have become a memory.”  ~Sam H. The saying reflects my school days, perfectly. I didn’t give much thought back then, but school days and school friends were the best.

Days pass and memories fade. We just didn’t realize how soon time flew past. Distance, family commitments and work pressure is keeping many of us away from each other. But our bond of friendship is still strong and the good memories are with us forever.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[3 Mar 2014 | 10 Comments | ]
Recipes | Fresh Garbanzo Beans or Lilva Curry with Sweetcorn Flatbread- Hold on to our past through food

A mother’s love, it knows no end. It begins with a dream, with a silent wish, and it never ever ends.” ~ Kelly.

As they say that “A mother is a mother from the moment her baby is first placed in her arms until eternity. It didn’t matter if her child were three, thirteen, or thirty.”  After being a mother myself, I feel blessed that I can still just be a daughter that gets pampered and showered with love by her mom year after year.
It is strange how we hold on to our past through food, friends and family we leave behind. I was so happy to see someone visiting me from my homeland, Udaipur.

Baking bites, bread and buns, Lunchbox bites, Veggies/curries »

[22 Jan 2014 | 9 Comments | ]
Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

After spending close to 20 plus years in my kitchen, I am still unable to find the answer to my question, ‘what goes wrong whenever I try to cook the recipes of my mother.’

I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.

I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.

Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.

Baking bites, bread and buns, cakes »

[6 Jan 2014 | 8 Comments | ]
Recipes | Whole-wheat Bread & Mini Date Ring-Cakes – Travel to Reconnect with our Roots

Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are”  ~Herman Melville. 

Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.

Related Posts Plugin for WordPress, Blogger...
© 2009-2017 Lite Bite