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appetizers/snacks, healthy snacks, Lunchbox bites, pudding »

[25 Jun 2015 | No Comment | ]
Recipe | Sorghum Patties and Jowar ki Keech

I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (sugar cane natural).

The red Sorghum has harder skin and more nutty taste than the white grain and takes a little longer to cook.

Lunchbox bites, Veggies/curries »

[30 May 2015 | 3 Comments | ]
Recipes | Two Indian Curries with Mango – Colours of my childhood

I did my first few years of primary schooling in a small town called Zawar Mines, in Rajasthan.

Dad was a doctor, we lived in an independent spacious bungalow surrounded by huge garden on all the three sides of our house.

Mom converted the front portion into a cozy sit out. Small cement benches placed in the centre of soft and neatly manicured lawn decked with some rare and exotic varieties of flowering plants she collected from our LTC trips every year.

food styling, Lunchbox bites, rice recipes »

[27 Apr 2015 | 3 Comments | ]
Recipe & Food Styling | Orange scented Dry fruits Shahi Pulao – Passion creates positive energy

Passion creates positive energy and we feed on that energy to stay motivated. ~ #onlineread

I am blessed by a number of things I love to do. Painting, travelling, cooking, reading, sketching, gardening, photography and many such activities. I do not find my diverse interest as a dilemma and love to engage myself in some of these activities whenever time permits.

But – well, there exists another life. A real world, where there is a laundry to be cleared, grocery shopping, doctor’s appointments, a hungry family to feed, activity classes for children and the never ending list of mundane daily chores.

Lunchbox bites, Veggies/curries »

[20 Mar 2015 | One Comment | ]
Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.

The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.

Lunchbox bites, Veggies/curries »

[7 Feb 2015 | 5 Comments | ]
Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

But your looks, accent, mannerism…I can’t believe you are not a South Indian….you don’t look like a Rajasthani  to me from any angle” her gaze narrowed on my face.

When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for the interview to follow.

She nodded with a naughty smile and started the audio recorder.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[7 Jan 2015 | 4 Comments | ]
Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.

I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.

Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.

Bites, food styling, Lunchbox bites, wholegrain porridge/pilaf »

[1 Jan 2015 | 5 Comments | ]
Recipe | Thulli, a wholegrain soupy porridge – Some memorable moments of 2014

The year 2014 has been a whirlwind. It has gifted me with more than my fair share of perfect moments with family, friends and work life.

The year started with a hectic 2-days photo shoot for Savorit brand to doing television commercials and many Ad shoots round the year.

I met many amazing food bloggers during an exciting IFBM meet at Bangalore to doing product ideation event for Kelloggs brand in Mumbai.

Baking bites, cookies, food styling »

[13 Dec 2014 | 3 Comments | ]
Recipe & food styling | Rose and Fennel Oat Cookies – You can’t go wrong where there is love & inspiration

“We have to continually be jumping off cliffs and developing our wings on the way down.” ~ Vonnegut

It has been over 5 years already and I still remember that moment when I decided to start a blog. My hands were unsteady, my heart pounding hard & loud….and I clicked that ‘enter’ button to begin my online journey through Lite Bite.

I had absolutely no idea or expectation as to where this journey will take me to. But what an amazing journey it has been!

Over the years, I am able to carve a beautiful path to reach to my dreams through Food blogging with the support of my loving family & friends.  Hmm…well, as they say “You can’t go wrong where there is love and inspiration”.

Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[3 Dec 2014 | 5 Comments | ]
Recipes | Easy and healthy Indian curries and flatbreads – My warming winter comfort foods

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell.

Winter season is a celebration of food. Lower temperature and abundance of fresh produce make winter the most favored season for food lovers.

Hmm….well, the temperature in the city where I currently reside, hardly dips below 20° c.  Do you think this could be a reason for me not to indulge in some of my favorite winter comfort foods? Not in the least.

Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation. Yes, there is something special about winters that make you long for home cooked food.

bread and buns, Lunchbox bites, lunchbox medley, pulses and beans »

[22 Nov 2014 | 2 Comments | ]
Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

Life is a rough biography. Memories smooth out the edges.’ Dante G.

Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter.
Growing up in 1960s and 1970s meant that we remained uninfluenced by technology and many other complex electronic gadgets. In simple words, our life was practically devoid of many material things such as Barbie dolls, Lego sets, Television, computers and cell phones. Which indirectly helped us enjoy nature and human relationships to its fullest form.

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