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Appetizers & starters, Lunchbox bites, Salads and dressings, stuffy delights/Indian flat breads, Veggies/curries »

[14 Jul 2016 | 4 Comments | ]
Recipes | Bejar Rotis with spinach papad curry and kachumbar – Appreciating small things in life..

“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig

Reminiscing good old days, appreciating small things in life and connecting with beautiful people, keeps me happy…always.

Sunday lunches have been a big affair since childhood. Mom would decide the menu a day before and start prepping for the dishes early in the morning. Though the menu would be a simple Indian meal with a dessert to go with it, but eating together made us try new food without making fuss and helped creating a feeling of belonging.

breakfast medley, Lunchbox bites, lunchbox medley »

[27 Mar 2016 | No Comment | ]
Recipes | Quick Foxtail Millet Pulao and Kodo Millet Upma

Whether it is a modern day Pancake a sandwich or a traditional chila, theplas, upma, parathas, or Idly...breakfast is my favorite meal of the day. You can be so creative with these breakfast recipes. But wait..on most of the week days, I can only dream of all these delicacies. When my day begins at 5.30 early morning and ends around 11 in night, cooking an elaborate meal is a far cry.

Sunday is the day when I can afford to do things differently. Come Sunday and you can even find a traditional Khamani with sev or a contemporary French toast with fruit compote and a fresh fruit & vegetable juice on our breakfast table.

food styling, Lunchbox bites, Veggies/curries »

[15 Feb 2016 | No Comment | ]
Recipe & Food Styling | Curried Lentil and vegetables – Keeping life simple with realistic goals

Motivation is what gets you started. Habit is what keeps you going.”~ Jim Rohn

It has been days since my last post on Lite Bite.

After the life-changing career shift through food blogging, time is one luxury I don’t have.

Finding a balance between the demands of family and fulfilling your dreams is tough when you are passionately inclined towards both.

Breakfast bites, food styling, Spreads & Preserves »

[15 Oct 2015 | One Comment | ]
Recipe & Food Styling | Quick & easy Marinara Sauce – Life isn’t always going to be picture perfect

As far as I remember, Tea was the very first thing I learnt to prepare when I was in my middle school.

I was playing an important role in an English play at school and wanted to practice my lines when everyone at home were asleep.

Mom never introduced us to drinking tea or coffee during our school days, but I knew that a cup of hot tea is my best bet to keep awake for long. So ‘tea’ it was.

Lunchbox bites, product/book review, Veggies/curries »

[1 Oct 2015 | One Comment | ]
Recipes | Curried Green Pepper and Brinjal aka Mirchi and Baingan ka Salan

There is nothing that heals the soul quite like, a hearty meal, vacation with family and time spent in the company of good friends.

We had a small get-together at our home some time back for which ‘traditional Indian dishes’ was unanimously picked by all families for dinner menu.

We selected some of the popular dishes from Indian cuisine and wrote down the main ingredients used to make those recipes. Tomato gravy, coconut milk, cashew paste, brown onion, yogurt, tamarind paste, no-onion and no-garlic and so on.

Lunchbox bites, Veggies/curries »

[30 May 2015 | 3 Comments | ]
Recipes | Two Indian Curries with Mango – Colours of my childhood

I did my first few years of primary schooling in a small town called Zawar Mines, in Rajasthan.

Dad was a doctor, we lived in an independent spacious bungalow surrounded by huge garden on all the three sides of our house.

Mom converted the front portion into a cozy sit out. Small cement benches placed in the centre of soft and neatly manicured lawn decked with some rare and exotic varieties of flowering plants she collected from our LTC trips every year.

cheesecake, Festive bites, fresh fruit desserts »

[15 Dec 2014 | 8 Comments | ]
Recipe | No-Bake Cheesecake with Cottage Cheese & Nutella – A quick & easy festive dessert

Desserts are made of sugar and love”  No wonder most of us like to round off their meals with something sweet.

A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday. Dessert recipes that are easy on the stomach are preferred anytime in my home to heavy & creamy ones.

Lunchbox bites, rice recipes »

[26 Sep 2014 | 6 Comments | ]
Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

Any recognition feels good, as it is a reward and an affirmation of what one does…Hmm..agreed. But what one does when one is featured in two different magazines and is still trying to decipher what is written in there.

Google translation of both the articles makes it a comic read. Well, sometimes, somethings are best if left unsaid. Hoping good is written about me 🙂  here is how it all started…

The other day I received this mail from the editor of a popular Italian magazine;

Lunchbox bites, Veggies/curries »

[23 Sep 2014 | 2 Comments | ]
Recipes | Three Quick Indian Stir-fry recipes aka Subzis

A Subzi or vegetable stir-fry is an integral part of an Indian Thali (platter). If Subzi is one of the important components alongside a flat bread in a North Indian thali then it takes the form of an accompaniment to rice dishes in South India.

Subzi also refers to any vegetable in Hindi. I like these quick subzis made with fresh vegetables more than the slow-cooked curries wherein the vegetables are completely lost in the flavors of spices and gravies they are cooked in. Whether it is a rich Peas and paneer butter masala or a creamy malai kofta, to me they all taste same.

Breakfast bites, kids lunchbox, pancakes, rice recipes, Spreads & Preserves »

[15 Sep 2014 | 6 Comments | ]
Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip.

She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would be hurriedly filled with charcoal to light the fire. She would then open the large round aluminum box placed neatly on wooden shelf and take out handful of wholegrain and lentil grits from it.

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