Savoury Vegetable Cake – Semolina & Veggies in a Bake
Welcome to you all again ! A beautiful start and a hectic net working last week made my dream get going. Received appreciation mails, followers on Twitter , submissions and published articles in many e-zines. Now back to work, posting another yummy baked vegetable savory cake recipe for you to try, its easy to make and stays good for 3-4 days. Makes a good starter and a delicious snack which is healthy too, here it goes ;
- 1 cup semolina (suji, rawa)
- 1/2 cup mixed vegetables
- 1/2 cup thick curd (yogurt)
- 1/2 tsp. chilly powder
- 1 green chilly sliced
- 1 tbsp. coriander leaves
- a pinch of asafoetida
- 1 tsp any fruit salt
- salt as per taste
- 1/2 tsp sugar
Method: Dry fry the semolina till it is light brown in colour, take off the heat and let it cool. Assemble vegetables you want to add. Carrot, corn, peas and beans goes well with this savory cake recipe.
Soak semolina in the yogurt for 10 minutes.
Take a big vessel add the fried semolina and add salt, sugar, chilly powder, green chilly, coriander leaves, asafoetida and fruit salt (eno) powder. Mix it well.
Take a rectangular baking tin and grease it with oil. Pour the above mix in it and bake for 30 minutes at 180 degree centigrade or till done.