Comments on: Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak http://litebite.in/recipe-amaranth-flat-breads-onion-tomato-relish/ Tue, 31 Mar 2015 07:08:02 +0000 hourly 1 https://wordpress.org/?v=5.4.2 By: kiran http://litebite.in/recipe-amaranth-flat-breads-onion-tomato-relish/#comment-125164 Tue, 31 Mar 2015 07:08:02 +0000 http://litebite.in/?p=11634#comment-125164 Hi sanjeeta, it was my sis Shilpa who introduced me to your site, we both love all your healthy n tasty recipes.

In Goa we call Amaranth as tambadi bhaji meaning red vegetable. I have always cook it
The traditional way Today I will try making it your way. Thanks.

]]> By: The Steaming Pot http://litebite.in/recipe-amaranth-flat-breads-onion-tomato-relish/#comment-124769 Sat, 21 Mar 2015 06:45:58 +0000 http://litebite.in/?p=11634#comment-124769 Great combination of flavors, especially the relish on the side. I am big on amaranth these days and this recipe will suit me just right.

Similar experience as you in discovering amaranth: I knew of ‘chaulai’, a humble saag from my childhood – and recently found that amaranth leaves are the same 🙂

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