Home » Baking bites, cakes

A Cake That Was Not…Eggless Ragi or Finger Millet Bake

5 October 2010 25 Comments
ragi eggless cake

Ragi eggless Cake

The cake that was not…Yes, I didn’t get any appropriate title for this beautiful cake which happened accidentally!  The Ragi Pancakes which I made this weekend and posted  before this cake came into existence, left me with surplus batter sitting in my fridge.  Not knowing what to do with the batter I just added a few spoons of chocolate syrup, a handful of nuts and baked it. Voila’ this pretty came into life!

Sometimes accidents do bring sweet results, and this Ragi Cake is one such 🙂

Ragi eggless Cake

Ragi eggless Cake

Ingredients;

  • 1 cup of refined flour
  • 1/2 cup of Ragi flour
  • 1/2 cup of sugar
  • 1 tsp. Baking powder
  • 1/2 tsp of Baking soda
  • 5 tsp. of thick Curds or Yogurt
  • 1/4 cup of oil
  • A pinch of salt
  • 1 tsp. of Cinnamon powder
  • 3-4 tsp. of Chocolate syrup
  • A few nuts of your choice
Ragi Cake

Ragi eggless Cake

Method:  Sift the two flours and add baking powder, baking soda, salt and cinnamon in it.

Take another vessel and add sugar and oil in it. Whisk it till the sugar is dissolved. Pour the curd and the chocolate syrup into it and mix it lightly. Add a few nuts of your choice, I added a few almonds to the cake batter.

Ragi cake

Ragi eggless Cake

Add this liquid mixture to the dry ingredients and gently stir it with light hands for 7-8 times. Pour the batter into the baking tin.  Sprinkle a little of granulated sugar over the batter.

Ragi cake

Ragi eggless Cake

Grease a baking tin, I used the Jelly mold for this cake.  Preheat the oven to 180°C for 10 minutes keeping the baking vessel inside the oven.

Take out the hot vessel from the oven carefully and pour the prepared cake batter into it.

Ragi cake

Ragi eggless Cake

Bake the Ragi cake for 30 minutes at 180°C . Remove from the oven and check the baked cake by inserting a knife or tooth pick into it. If it comes clean than the cake is baked.

Keep the cake out for 10-15 minutes to cool down before slicing it.

Ragi cake

Ragi eggless Cake

It might be a good idea to add these healthy ingredients now and then to increase the nutritive value of the goodies we make. The Ragi cake was moist and delicious.

....

Follow Me on Pinterest

Related Posts Plugin for WordPress, Blogger...

25 Comments »

  • Sameena said:

    Hi Sangeeta,

    Very innovative…Looks great…i should try it sometime!!

  • Priya Srinivasan said:

    Yummy Cake and healthy too!!!

  • Hari Chandana said:

    OMG !!!!!!!.. very innovative and healthy recipe.. awesome job dear.. thanks for sharing 🙂

  • Deepa said:

    Great thinking Sangeeta !!! it’s not only healthy, it’s eggless too

    Deepa
    Hamaree Rasoi

  • Jyothi Mcminn said:

    Thanks for sharing

  • kairalisisters said:

    I love the texture of the cake Sanjeeta, well thoght…

  • sweetlife said:

    great cake, eggless how wonderful and I love yogurt in cakes, super moist

    sweetlife

  • Faith said:

    What a delicious cake, it looks so moist and flavorful. I’ll have to look for ragi flour at the market!

  • Pushpa said:

    Sanjeeta cake looks nutty and delicious.Healthy yummy cake…

  • Nitha said:

    Looks great..

  • Swathi said:

    Ragi cake looks delicious. Nice and moist.

  • satya said:

    wow very healthy n delicious cake ..very creative one ..yummmy

  • Latha said:

    Lovely idea. Cake looks fantastic.

  • Ananda Rajashekar said:

    this is very innovative and healthy to binge on!

  • Srimathi said:

    The best way to create recipes is to have some left overs of another. Nice! Smiles. The cakes looks awesome. I would have not known it was made with Ragi flour. Looks moist and yummy.

  • FOODESSA said:

    It always amazes me how sometimes we try so hard to get a dessert done with such attention…and at times a big flop is the result!
    Then, pleasant surprises like your cake come out of nowhere…and voila…joy in our kitchen has been restored ;o)

    Flavourful wishes,
    Claudia

  • rachel said:

    I have never had ragi in cakes and the pics are so decadent that I want to try them.

  • Sweet artichoke said:

    Yumm, this cake looks delicious. Millet being so healthy, it is a guilt-free healthy chocolate cake 😉

  • Adelina said:

    – you are full of surprises- as usual! What a great dessert- and we know how you made it!

  • Krishnaveni said:

    interesting recipe, looks good

  • Biren @ Roti n Rice said:

    Great use of leftover batter. It looks moist and delicious!

  • Pam said:

    Very nice and very creative! It looks delicious! Way to go!

  • Jaya said:

    Yogurt do add lot of volume to the cake ..loved the ragi cake without eggs…Thanks for visiting my blog and supporting me..
    hugs and smiles

  • TBC said:

    How creative of you to turn leftover pancake batter into a cake!

  • Caitlin said:

    A pancakecake! 😛
    I think I’ve made one of these… but more as a science experiment and many years ago. At any rate, you’re looks much better, and I bet its tasty!

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

CommentLuv badge

© 2009-2017 Lite Bite