Wholewheat Pancakes

15 January 2010 4 Comments

Pancakes

Pancakes are a delicious way to start your weekend mornings. You can prepare the batter and refrigerate for upto 3-4 days for later use. Include whole flour of various wholegrain such as wheat, brown rice, ragi, millet, jowar to make the pancakes for more health benefits. One such recipe using wholewheat flour goes like this;

Ingredients:

1 cup wholewheat flour
1/2 cup milk
1/2 cup yogurt(curd)
2 tsp. Sugar
a pinch of salt
1/2 Cinnamon powder
1 tsp. Baking powder
oil or butter for shallow frying

Method: Mix flour, Cinnamon and baking powder thoroughly. Beat yogurt, milk and sugar in a separate bowl till the sugar is dissolved. Add the flour mix in the yogurt mix and blend it well. Keep it aside for 10 minutes. Heat a non-stick griddle and pour a laddleful of batter on it, sprinkle oil and shallow fry both the sides for a minutes till it is golden brown in colour.

Serve the pancakes with honey, fruit syrup, fruit jam or just slurp it plain.

....

4 Comments »

archana said:

Thank you very much for sharing this recipe …am sure gona try

# 5 September 2010 at 10:56 pm

Malligai said:

Lovely recipes. Quite creative. As a veggie I find it more interesting and diverse.

# 25 December 2010 at 6:31 pm

sanjeeta kk said:

@Malligai, thanks for being here and liking the recipe.

# 25 December 2010 at 7:44 pm

Siva Nathan said:

Dear Sanjee,

Greetings.

I guess this is my 1st urge to look for a recipe from your site and commenting on the same!! Happily typing with a smiley on my face! Reason being… For all these day I thought making pan cakes was not possible with the mix of eggs! I was supper happy to see few pan cake pics and I was pretty sure it has to be my kinda recipe if it’s from you… And finally here it is… Thanks for this spl one!! Will definitely try it and shoot my experience to you…

Happy cooking.

Cheers and Peace,
Shiv.

# 26 November 2012 at 5:03 pm