Baking bites, bread and buns, granolas »

[23 Jun 2014 | 2 Comments | ]
Recipes | Finger Millet Bread and Wheat Bran Slices – When the going gets tough, bake a bread

I picked up the bowl, pulled out the soft & sticky dough, placed it on my wooden board and started punching it vigorously.

Yes, you got it right, I am baking bread again. Well, with the dates of an important family function nearing, bread making should be the last thing on my mind.

But then, when your to-do list is a mile long and it is getting difficult to focus on the mounting task at hand I resort to baking bread.

Baking bread at home is the best remedy when nothing is working and you don’t know where to start.

Lunchbox bites, rice recipes, Soup »

[6 Jun 2014 | 4 Comments | ]
Recipes | Healthy One-Pot-Meal and a Quick Indian Soup – Reflecting on our travel trails

Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.

We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office last week and cut the line.

A few Google searches and I liked this small hill station Yercaud in Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.

But wait…there is more….

Breakfast bites, pancakes, Spreads & Preserves »

[29 May 2014 | 2 Comments | ]
Recipes | Savory Multi Millet Pancakes with Garlic-Herb Cottage Cheese Spread – A guest post for Sia

Food blogging is the ultimate hobby I could indulge in for hours on end. A captivating hobby turned into a full-time passion now, which fills me with excitement and self-worth every single day. Food blogging gives me endless entertainment, raises curiosity, creates memories and helps connect with wonderful online friends to grow together.

food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »

[21 May 2014 | 2 Comments | ]
Recipes | Jailsalmeri Chane, Sindhi Kadhi and Tomato Kulcha – People don’t fail, they just stop trying

Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.

Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.

Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.

I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.

I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.

Festive bites, festive medley, fresh fruit desserts, pudding »

[9 May 2014 | 3 Comments | ]
Recipes | Quick and Easy Indian Sago Desserts – Mail that brings a smile back

There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.

I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning :)

She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.

Breakfast bites, kids lunchbox, lunchbox medley, Spreads & Preserves »

[4 May 2014 | 5 Comments | ]
Recipes | Ragi Idly or Steamed Indian Finger Millet Cakes with Chutneys – A way of life

A simple hobby which started with the percept of organizing recipes through a food blog has gradually metamorphosed into a memoir over the years. If some recipes help reconnect with my roots then the other recipes are woven around my personal experiences reflecting the cultural diversities I live in.

The omnipresent Idly from South India was a delicacy in mom’s place before my marriage. Many Sunday lunches were reserved for steamy hot puffy Idly (steamed rice-lentil cakes) dunked into spicy Sambhar (lentil curry).

The equation changed after my marriage to KK  from South India in 1996. The humble Idly which is often  taken for granted in Chennai is no longer considered a specialty food at my home.

Soaking a set proportion of rice-lentil, grinding the batter, fermenting it overnight and storing the fermented batter in refrigerator has become a way of life now.

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