Festive bites, fresh fruit desserts »

[13 Feb 2014 | 2 Comments | ]
Recipes | Two Easy & Healthy Avocado Desserts – Food is the Most Delicious Expression of Emotions

And then came the moment we all were waiting for. I almost held my breath and didn’t move a bit when my children took their first bite. They ate, looked at me and gave a mysterious smile which peaked my curiosity :)

I could not make out the taste when I scooped my first bite into Avocado Chocolate Mousse, but with the second bite I was instantly transformed into chocolaty haven. The rich, creamy and buttery taste of Avocado mousse seduced me into taking one bite and then another, till I was scraping the corners and reached the bottom of my ramekin.

The no-cook, easy and quick Avocado mousse taste exactly like how I expect my dessert to be. Food is the most delicious expression of emotions.

kids lunchbox, Lunchbox bites, rice recipes, Spreads & Preserves »

[30 Jan 2014 | 9 Comments | ]
Food Styling | Healthy Pulav with Greens and Avocado Chutney – Not Everything in Life is Logical

I received a phone call from a photographer friend the other day, “Hello, Sanjeeta, there is a photo shoot day after tomorrow and I said yes to the client, believing that you are there to help me out with the ‘food styling‘ part.”

You have to cook 15 plus recipes in the studio and style the same. Things moved too fast, and I could not ask for more time from the client.” He concluded hurriedly.

And I was like “What?”. From sourcing props, shopping raw ingredients, planning the shots and cooking recipes in the studio to styling the sets …all in a day’s time…single-handedly…

Baking bites, bread and buns, Lunchbox bites, Veggies/curries »

[22 Jan 2014 | 9 Comments | ]
Recipes | Easy Pan-Fried Semolina and Cornmeal Flatbread or Harsha – Celebrating Life Together

After spending close to 20 plus years in my kitchen, I am still unable to find the answer to my question, ‘what goes wrong whenever I try to cook the recipes of my mother.’

I use the exact ingredients, follow her instructions precisely, but my recipes never turn out to be as good as hers. No, not even the simplest ‘Dahi wale Aloo’, tastes the same.

I dislike short-cuts in cooking. Ready-to-use spices in sachets or snapping those large plastic bags of flour are a big no-no in my kitchen.”. replied mom over phone, when I put forward my query to her.

Well, you have loads of time to your discretion to make your own spices and grind flour, mom. I have to make-do with these short-cuts, until I get relieved from my family commitments.”. I replied and pacified my ego.

Baking bites, bread and buns, cakes »

[6 Jan 2014 | 6 Comments | ]
Recipes | Whole-wheat Bread & Mini Date Ring-Cakes – Travel to Reconnect with our Roots

Stop. Take a deep breath. And walk, fly or catch a train away from the city and into a world where the average pace of life is slower than slow. “It is not down in any map, true places never are”  ~Herman Melville. 

Five years of Food blogging has completely changed the way I thought my life will take me few years back. Life now, is fast paced and hectic than ever. And so are my endless ‘to-do‘ lists and ever growing goals year after year.
Yes, its time to slow down the pace of life, forget cell phones, turn off the computer and disconnect with online media to get more focused and to enjoy the small moments in life.

Bites »

[31 Dec 2013 | 6 Comments | ]
Recipes | The Year That Was…..another fruitful year of Food Blogging

Days pass and memories fade, but the more I cook and write for Lite Bite, the more memories I remember and cherish here.

2013 was yet another wonderful year. I enjoyed every moment of my on line journey through Lite Bite.

I leave you with the links of a few recipes I enjoyed cooking and posting on Lite Bite in 2013;

bread and buns, Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[21 Dec 2013 | 6 Comments | ]
Recipes | Charmagaz Curry and Pita Bread – Reliving Childhood Memories

Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is CharmagazCharmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called CharmagazChar is a Hindi word fo four and Magaz means intelligence.

Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.

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