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Recipes | Two Easy Eggless Orange Cakes with Oats and whole-wheat

22 December 2014 7 Comments

healthy eggless cakes recipes

Christmas is round the corner and it’s just not right without a little bit of baking. I have been baking non-stop for the last few days and loving every moment of packing and sending these goodies to friends.

Nothing can beat the rich spiced Christmas cake loaded with caramel, brandy, vine fruits and nuts. But when short on time, I look forward to my short-cut recipes.

Here are a few shortcut Christmas cakes that I bake and share with my friends. These goodies take almost no time to bake and are a best alternative to the rich Christmas cakes if you are short on time. I really enjoy these simple and fuss free and stress-free festive recipes.

The Oats orange cake is a delicious textured

1. Oats orange raisin cake

healthy eggless cakes recipes

Ingredients;

  • 1 cup Oats
  • 1 cup All purpose flour
  • 1 cup Orange juice
  • 1/2 cup raisins
  • 1 cup Palm sugar or white sugar
  • 1/2 cup oil
  • 1 tsp. cinnamon powder
  • 1 tsp baking powder
  • 1/2 tsp. baking soda
  • A pinch of salt

Method; Bring orange juice to a boil in a pan and add palm sugar or white sugar in it and take the pan off the flame.

Add raisins, cinnamon powder and oil in the same pan and leave it for 10 minutes.

healthy eggless cakes recipes

Preheat oven to 170° and grease a baking pan.

Add oats, flour, salt, baking powder and baking soda in the pan and fold the ingredients to combine.

Pour the  batter in the greased baking pan and bake for about 40-45 minutes or till done.

2. Eggless Whole-wheat Orange cake

healthy eggless cakes recipes

Ingredients;

  • 1 cup wheat flour
  • 1/2 cup yogurt
  • 1/2 cup orange juice
  • 3/4 cup sugar or grated jaggery
  • 1/4 cup oil
  • 1 tsp orange zest
  • 1 tsp cinnamon powder
  • 1/2 tsp baking powder
  • 1/4 tsp. baking soda

Method; Pre heat oven to 180°C and grease a rectangular baking tin.

Bring orange juice to boil in a pan and add sugar or grated jaggery into it. Take the pan off flame.

Sift wheat flour, baking powder, baking soda and cinnamon powder in a large bowl.

In another bowl combine yogurt, oil, orange zest and the orange mixture.

Pour the yogurt mix in the bowl of flour and fold in with a fork to combine all the ingredients.

healthy eggless cakes recipes

Pour the batter into the baking tin and bake for about 25-30 minutes or till done.

Let the whole-wheat Orange cake cool completely before slicing an serving.

Notes;

  1. Powder the oats (I used quick cooking oats) before adding it to the batter for smooth texture.
  2. Use palm sugar for more healthier and flavorful cakes.

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7 Comments »

  • Priya said:

    Yayyy!! My whole wheat orange cake turned out to be a soooper hit!! Added raisins to it too…thanks Sanjeeta for the superb guidance!! Happy New Year 2015!

  • sanjeeta kk (author) said:

    @Priya, Glad to know that your cake turned out good..happy baking. Have a prosperous and happy 2015!

  • Khyati Haria said:

    The cake turned out to be super yummy….Thank for this lovely recipe. Plus it’s Vegan too!

  • sanjeeta kk (author) said:

    @Khyati, Glad that you liked what you baked from Lite Bite…keep baking and rocking!

  • Aysha said:

    Will boiling orange juice will change its taste?

  • sanjeeta kk (author) said:

    @Ayasha, bring the juice to boil and take it off the flame. Over boiling or let the orange juice bubble might make it taste bitter.

  • Chhaya jolly said:

    Marvellous recipie . Tried first time comes out perfect. Thanks for sharing especially for beginners like me.

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