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Honey Oatmeal Peasant Boule – A Filling and Delightful Bake

30 January 2012 38 Comments

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sangeetakhanna said:

Great looking bread Sanjeeta.
sangeetakhanna recently posted..steamed lentil dumplings with lots of greens, call them muthia or whatever you like…

# 30 January 2012 at 1:42 pm

Sowmya said:

your pics make me hungry..looks delicious!
Sowmya recently posted..Mango Sweet Pachadi

# 30 January 2012 at 2:00 pm

Barbara | Creative Culinary said:

I love the changes you made to this simple loaf. I could spend a month making every version that I want from the participants. One of my favorite breads is a whole wheat honey combination so your oatmeal/honey is on that list. Nice job!
Barbara | Creative Culinary recently posted..A Classic Manhattan Served with Mushroom Paté

# 30 January 2012 at 2:43 pm

Sharmilee said:

I wonder how you often come up with such tasty and healthy recipes…luv the combination
Sharmilee recently posted..Chettinad Masala Kuzhambu (Masala Gravy)

# 30 January 2012 at 3:33 pm

Anita Menon said:

Love both the versions. Love baking breads and this one is bookmarked for future baking.
Anita Menon recently posted..Dorie Greenspan’s Almond Biscotti

# 30 January 2012 at 4:35 pm

veena Aravind said:

The picture of the bread dunked in soup looks awesome..!! Trust me..all your recipes needs to be tried..and I think the whole blog is bookmarked..:)

# 30 January 2012 at 4:53 pm

sanjeeta kk (author) said:

@Veena, Thanks, you are a sweet heart! Hugs.

# 30 January 2012 at 5:18 pm

the wicked noodle said:

With all the cooking and baking I do, I’ve never been brave enough to try bread with yeast. I wish I had a warm slice of yours though!
the wicked noodle recently posted..lemongrass mojitos

# 30 January 2012 at 6:32 pm

Jamie said:

LOVE!!! This really is a great bread for someone who is still not too comfortable baking yeast breads. Yours is stunning and I love the honey,oats, cranberries and almonds! I have to try your recipe when I make it again. Perfect!
Jamie recently posted..CHOCOLATE ESPRESSO LAYER CAKE

# 30 January 2012 at 6:49 pm

Terra said:

This bread sounds fun to make, your two variations are beautiful mix of flavors. I adore making bread, need to try this. I have never had Peasant boule, but now very curious:-) Hugs, Terra

# 30 January 2012 at 6:53 pm

sayantani said:

awesome bread.

# 30 January 2012 at 7:32 pm

priya srinivasan said:

Love that click with soup!!! Bread looks hearty!!!!
priya srinivasan recently posted..Lachko, Day 7, Blogging Marathon#12

# 30 January 2012 at 7:33 pm

Kristen said:

Such beautiful breads. I love to bake bread and even though I am no longer eating it, I will continue to make it for my family because of the enjoyment I get out of doing so.
Kristen recently posted..GlutenFree Biscuits: Your Recipe, My Kitchen

# 30 January 2012 at 8:47 pm

Priya said:

Picture itself tempts me a lot..marvellous boule..
Priya recently posted..Cherupayar Thoran

# 30 January 2012 at 8:57 pm

foodwanderings said:

Love your boule and the consistency so interesting from others I saw. I bet I would love it!! Always skim through your ingredient list and love love it Sanjeeta!
foodwanderings recently posted..Tabouleh – A Lebanese Parsley, Bulgur Wheat, Mint, Onion & Tomato Salad

# 30 January 2012 at 9:12 pm

Helen @Helen's Cooking said:

OMG this is so tempting! I have to try this!!!!

# 30 January 2012 at 9:14 pm

Deepa said:

Amazing looking bread dipped in soup. Wonderfully prepared.

Deepa
Hamaree Rasoi

# 30 January 2012 at 9:59 pm

chinmayie @ love food eat said:

Looks perfect!
chinmayie @ love food eat recently posted..Fiery Hot Noodles with Bell Peppers

# 31 January 2012 at 11:08 am

Raks said:

Sounds too good sanjeeta!too tempting… Especially the last picture with the bread in soup
Raks recently posted..GOBI MANCHURIAN DRY RECIPE

# 31 January 2012 at 11:26 am

Rosa said:

It looks so tempting and smooth!

Cheers,

Rosa

# 31 January 2012 at 1:40 pm

Joanne said:

This bread sounds so tasty! I’d definitely keep eating it, pulling off chunk after chunk.
Joanne recently posted..Recipe: Quinoa Chowder with Sweet Potatoes, Spinach, Feta, and Scallions

# 31 January 2012 at 5:44 pm

Deeps @ Naughty Curry said:

never heard of this bread before… looks awesome, esp the oatmeal one
Deeps @ Naughty Curry recently posted..Thai Iced Tea (cha- yen)

# 31 January 2012 at 7:55 pm

Faith said:

Your bread looks incredible! One of the things I love most about baking bread is how it makes the whole house smell divine!
Faith recently posted..Maple Pecan Shortbread

# 31 January 2012 at 9:28 pm

kankana said:

You got some nice texture on the bread. It looks fluffy and perfect. I still suck at baking bread. Made three attempts and all went in the bin at the end of baking !
kankana recently posted..A trip to Hong Kong and Macau

# 1 February 2012 at 1:30 am

Kiran @ KiranTarun.com said:

OMG! That boule looks so heavenly. I want a loaf, like right now
Kiran @ KiranTarun.com recently posted..Roasted Beet Salad

# 1 February 2012 at 3:33 am

Delishhh said:

Both versions just look wonderful! Very nice!
Delishhh recently posted..The Best Ribs

# 1 February 2012 at 4:05 am

abby dodge said:

Your variations are mouthwatering! So happy you joined in #baketogether. Next month is Cheesecake .. can’t wait to see how you spin this recipe. A

# 1 February 2012 at 4:16 am

Sylvie @ Gourmande in the Kitchen said:

Such a nice crumb and the honey and oatmeal sounds wonderful either with a little jam for breakfast or with soup like you said.
Sylvie @ Gourmande in the Kitchen recently posted..Honey Coconut Macaroons with Chocolate Dipping Sauce | Rochers à la Noix de Coco

# 1 February 2012 at 4:26 am

Jayasri said:

Hi sanjeeta, superb breads, Love the oats one though, I would have choosen something like this to bake, looks fantastic, with the love of baking breads and because of your post, I too baked this boule yesterday, hope to post it by tonight.., Beautiful as always dear..,
Jayasri recently posted..Egg and Eggless Lemon and Honey Pound Muffins

# 1 February 2012 at 4:57 am

Lisa | Dust with Flour said:

Your variation with oatmeal, cranberries and almond looks yummy. I love this bread recipe and enjoy seeing how each cook has personalized it.
Lisa | Dust with Flour recently posted..Recipe for Orange and Fennel Bread for #baketogether

# 1 February 2012 at 8:24 am

Shabbir said:

great replacement for daily conventional bread…now i can eat this piece daily…wow…thanks sangeeta…u make me more hungry

# 1 February 2012 at 5:40 pm

juniakk @ mis pensamientos said:

i am scared of working with yeast too! i usually bake quick breads. your oatmeal bread looks fabulous! i’m sure it must have tasted good with everything. i think i would have eaten a pbj sandwich!
juniakk @ mis pensamientos recently posted..Roasted Seaweed Wraps

# 1 February 2012 at 7:58 pm

Karriann said:

Yummy I’d love some please!

“Happy Cooking”

# 1 February 2012 at 10:26 pm

Jayasri said:

hi Sanjeeta, I made the peasant boule, do visit me, your comments would be very precious to me., Hope you like it, thanks to you, we enjoyed it…
Jayasri recently posted..Peasant Boule with Wheat Germ and Fresh Herbs

# 2 February 2012 at 5:20 am

mjskit said:

What a fantastic peasant bread! For a person that doesn’t make yeast bread, you sure have a winner here. I love the addition of the cranberries. This one has been bookmarked!
mjskit recently posted..Black Bean Recipes

# 2 February 2012 at 10:34 am

Julie M. said:

Hi Sanjeeta! That is a truly lovely boule of bread you created there. For me, there is nothing better than a warm, fresh slice of homemade bread.
Julie M. recently posted..Carrot Oatmeal Raisin Cupcakes

# 2 February 2012 at 5:58 pm