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Rice Recipes | Two Easy, Aromatic & Healthy vegetable Pilaf with Flax Seeds

5 March 2012 25 Comments

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  • sayantani said:

    the spinach pilaf looks delicious….love your idea of adding flax meal to rice dishes. beautiful clicks.

    # 5 March 2012 at 6:03 pm
  • the wicked noodle said:

    WOW – love these rice recipes!! I wouldn’t have thought to add flax to rice, what a great idea. Love the presentation, too!
    the wicked noodle recently posted..breakfast quinoaMy Profile

    # 5 March 2012 at 6:26 pm
  • Deepa said:

    I like the dum style and love the addition of flax seeds here. very colorful and delicious

    # 5 March 2012 at 6:39 pm
  • Maureen said:

    Beautiful, healthy and delicious. You rule!
    Maureen recently posted..Lemon Filled Blueberry Muffins To Save the ChildrenMy Profile

    # 5 March 2012 at 7:10 pm
  • jeyashrisuresh said:

    fantastic pilaf and nice clicks sanjeetha. Quite healthy one
    jeyashrisuresh recently posted..MAWA PISTACHIO BUNDT CAKE – EGGLESS RECIPEMy Profile

    # 5 March 2012 at 7:18 pm
  • Deepa said:

    Loved this..nice one

    # 5 March 2012 at 7:31 pm
  • Faith said:

    Your rice dishes sound wonderful! So healthy with all those colorful veggies and perfectly seasoned with all those aromatic spices — delicious!
    Faith recently posted..My First Guest Post — Heba of MidEATSMy Profile

    # 5 March 2012 at 8:12 pm
  • Divya Yadava said:

    Love the spinach pilaf! I’m mildly intolerant to rice, so I like using barley or quinoa in my pilafs. That way I’m getting more fibre too :) .
    Divya Yadava recently posted..Banana coco-chai smoothieMy Profile

    # 5 March 2012 at 11:32 pm
  • Helene Dsouza I Masala Herb said:

    Yes, Flaxseeds are a great addition to pilav, it certainly fits well and as u said the nutty flavoure will give it all a nice rounding to the dish. I am not convinced about the palak version though, I am not much of a spinach liker in general so I d prefer the Veggie flax seed versioan of yours. =) thanks for the inspiration!
    Helene Dsouza I Masala Herb recently posted..Shakshuka – Israels favourite breakfastMy Profile

    # 6 March 2012 at 1:31 pm
  • Swati Sapna said:

    Hey Sanjeeta!

    So glad to connect with you here :) You have a beautiful blog and the pilaf pics look smashing! Never thought of using flax seeds this way…

    And thanks for your kind comments about my blog :) Looking forward to browsing ur site at leisure and bookmarking more such interesting recipes!

    # 6 March 2012 at 5:46 pm
  • Deeps @ Naughty Curry said:

    the spinach pulav looks to die for, cant wait to make it! and a very healthy alternative the flax seed version looks
    Deeps @ Naughty Curry recently posted..Pita Bread- Homemade & it couldnt be easier!My Profile

    # 6 March 2012 at 5:53 pm
  • Sadhana said:

    Yummy looking colorful pilaf.

    # 6 March 2012 at 8:31 pm
  • Harini said:

    Fancy that! I never thought of flax seed powder in pulao! A good addition. We too like spinach pulao.
    Harini recently posted..Broccoli and pea soup with sour creamMy Profile

    # 6 March 2012 at 10:40 pm
  • Mari @ Mari's Cakes said:

    Looks great, I have a small amount of flax seed left, I didn’t know what to prepare with it, but looking at this tasty pilaf I am inspired. Thanks :)
    Mari @ Mari’s Cakes recently posted..Jalea de Batata, DULCE de BATATAMy Profile

    # 7 March 2012 at 12:10 am
  • Spandana said:

    Love the recipes.. adding flax seeds is a nice idea!! Lovely pics!

    # 7 March 2012 at 12:45 am
  • Annapet said:

    After reading @kathygori’s post, I jumped so quickly here to check out what you have in store for us! Thank you for sharing this, Sanjeeta! Missing all the tweets and posts as of late…Will get caught up eventually!
    Annapet recently posted..Yuzu Cream Filling for MacaronsMy Profile

    # 7 March 2012 at 2:09 am
  • Sara said:

    yummy & healthy pilaf! lovely pics as well!
    Sara recently posted..Confetti Salad – A Medley of Sweet Roasted Peppers & Carrots with Orange & Marcona AlmondsMy Profile

    # 7 March 2012 at 9:17 am
  • Magic of Spice said:

    These look fantastic! I love the idea of adding flax seed to a pilaf…going to be a new trend for me from now on :)
    Magic of Spice recently posted..Carpaccio style Portabella Mushrooms and Asian Pears~A guest postMy Profile

    # 7 March 2012 at 10:16 pm
  • Jennifer (Delicieux) said:

    These recipes are fantastic. I love your addition of flax seeds, and your instructions on how to roast them. Flax seeds are an ingredient that is not that familiar to me, so it’s always great to get tips on how to deal with them.
    Jennifer (Delicieux) recently posted..Yoghurt Cake with Sangria Poached PearsMy Profile

    # 8 March 2012 at 3:48 am
  • Junia @ Mis Pensamientos said:

    totally bookmarked. i love pilafs and the simple flavors that spices add! flax seed is a great addition too. your kids must enjoy eating healthy by now! :)
    Junia @ Mis Pensamientos recently posted..Greenslove: Adzuki Miso Greens Stir FryMy Profile

    # 8 March 2012 at 10:36 am
  • Baker Street said:

    The spinach pilaf looks great!
    Baker Street recently posted..Nutella Peanut Butter Chocolate BrowniesMy Profile

    # 8 March 2012 at 12:18 pm
  • Jamie said:

    Wonderful post! I do sometimes vary my pilaf recipes but never like this! I love the idea of coconut and cashew paste, actually. Adding so many vegetables makes it less and side dish and more of a meal.
    Jamie recently posted..CHOCOLATE CINNAMON PANNA COTTA & CHOCOLATE HAZELNUT FINANCIERSMy Profile

    # 9 March 2012 at 2:41 pm
  • Terra said:

    I love both of the recipes, but really adore the spinach pilaf! That bowl is really beautiful, perfect for the rice pilaf:-) Hugs, Terra
    Terra recently posted..Chocolate Chip Cookies With A Little Surprise + PinterestMy Profile

    # 10 March 2012 at 10:22 am
  • Kiran @ KiranTarun.com said:

    Love the recipes — never thought of adding flax in rice pilaf. Will definitely change that, thanks my friend :)
    Kiran @ KiranTarun.com recently posted..Fenugreek-moong lentil soupMy Profile

    # 10 March 2012 at 12:04 pm
  • mjskit said:

    In this household we just love rice and anything, but finely chopped veggies are our favorite! Both of these pilafs are fabulous! The seasoning and the spinach paste – YUM! I would never have thought to use cardamom and star anise in a veggie pilaf, but I’m definitely going to be giving it a taste! Great pilafs!
    mjskit recently posted..Kabocha Squash and Fennel SoupMy Profile

    # 12 March 2012 at 9:06 am

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