A Few Eggless Mayonnaise Recipes
Dips and spreads add flavors to the food and makes an excellent appetizers when combined with crackers, bread sticks, veggies, and fruits. And are a great addition to the pantry when one is hard pressed for time and needs a quick breakfast.
At times I rely on the store bought Mayonnaise which have a longer shelf life than the homemade ones. But certainly you can add variations and lots of flavors when you make it at home, apart from getting a much healthy and chemical free mayonnaise.
I have tried a few recipes and like almost all of them, my favorite is the herb Mayonnaise done with fresh yogurt.
A good reason for trying out the egg less version is to cut off the extra calories and make it healthier.
Yogurt & Olive oil mayonnaise
Ingredients;
- 500 ml of fresh Yogurt
- 1 tbsp. of Condensed milk
- 2 tbsp of extra virgin Olive oil
- 1 tsp of fresh mint (shredded)
- 1/4 tsp. of black pepper powder
- A pinch of Salt
- A tsp of herb seasoning
Method: To make this yogurt mayonnaise the curd needs to be thick. Check the post here on how to make hung curd.
Keep the thick curd in refrigerator along with the muslin cloth overnight. Take out the cloth and collect the curd in a clean vessel. Add rest of the ingredients and adjust the taste accordingly.
Refrigerate the Mayonnaise, stays good for 3-4 days.
Notes;
- This recipe of Mayonnaise is quite easy to make and needs no blending and churning.
- But has a shorter shelf life than the other variations.
Tofu Mayonnaise
Ingredients;
- 400gms Tofu
- 2 tbsp Olive oil
- 1 tsp. Lemon juice
- 1/2 tsp. crushed Black pepper
- 1 tsp. honey
- A pinch of Salt
- 1 tsp. vinegar
- A tsp of herb
Method: Slice tofu in small cubes, and add all the ingredients in a long neck vessel. Use the hand blender to blend all the above into a creamy mix.
Store the Tofu mayonnaise in a clean glass bottle and refrigerate. This stays good for a week or so.
Condensed Milk Mayonnaise
Ingredients;
- 400 gms of condensed milk
- 4 tbsp Olive oil/Salad oil
- 2 tbsp Lemon juice
- 1 tsp. Dijon Mustard
- ½ tsp. crushed black pepper
- A pinch of Salt
- A tsp of any herb
Method: Take all the above ingredients in a vessel and blend it using a blender or just give a light whisk with a fork. Store the condensed milk Mayonnaise in refrigerator.
Soy Milk Mayonnaise
Ingredients;
- 1 cup of Soy milk
- 1/4 cup of Olive oil
- 1/4 cup of Lemon juice
- 1/2 tsp Salt/Honey
- 1/2 tsp crushed Black pepper
- 1/2 tsp crushed mustard seeds
- A tsp of any herb
Method: Take Soy milk in a vessel with long neck and blend it for a few minutes with a blender. Add oil little at a time and keep blending. Mix in rest of the ingredients and store the Soy Mayonnaise in a clan glass bottle and refrigerate.
Notes;
- Add any herb of your choice. Dill, Oregano, rosemary, Parsley, Thyme or even Basil will go well.
- 2-3 crushed Garlic flakes in this Mayonnaise gives an extra flavor and taste.
- Use the Mayonnaise as a spread on Sandwiches, bread and crackers.
- Makes a good dip for sauteed veggie sticks.
- Make party starters by spreading a teaspoon of Mayonnaise on salt biscuits.
- Roll out the chapattis or Indian flat bread with the Mayonnaise and grated veggies such as carrots and cabbage for a healthy and quick lunchbox.
love this recipe….great one …what wld life be without dips and spread
Awesome post! Can’t wait to try out the soy versions. Thanks!
really..v good!!thnx sweetie….its going to b really helpful!!
Ooooh…looks so creamy and delicious. I need some salad now 🙂 Thanks very much for sharing the different ways to make mayonnaise at home without eggs.
Really very good and handy too!!!!
I have been searching for the Eggless Mayonnaise Recipes for many days…
This looks so creamy and yummy, will try this soon :)) Thanks for sharing an wonderful recipe !
This recipe is coming perfectly on time for me…Lovely recipe..Thanks a lot for sharing this..
G
http://ensamayalarangam.blogspot.com
Its a wonderful post. lot of methods of preparing mayonnaise. all must be tasting different. a lot of choice too
will try them sooon..
healthy option, thanks for sharing
I love eggless mayonnaise too. But I do a version with milk powder. Your first version looks great!
hey sanjeeta, loved the variety in here. will try and let u know.
@Dershana, Sure, and hope you like them! Checked your yogurt with crushed Garlic and loved the recipe.
was looking for eggless options & hav tried many but hung curd option is really good & healthy
@Shweta Thanks for trying out and liking the Mayo.!
Did any one try all three. Which would be the best tasting one?
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