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A Few Eggless Mayonnaise Recipes

28 January 2011 16 Comments

eggless mayonnaise recipes

Dips and spreads add flavors to the food and makes an excellent appetizers when combined with crackers, bread sticks, veggies, and fruits. And are a great addition to the pantry when one is hard pressed for time and needs a quick breakfast.

At times I rely on the store bought Mayonnaise which have a longer shelf life than the homemade ones. But certainly you can add variations and lots of flavors when you make it at home, apart from getting a much healthy and chemical free mayonnaise.

I have tried a few recipes and like almost all of them, my favorite is the herb Mayonnaise done with fresh yogurt.

A good reason for trying out the egg less version is to cut off the extra calories and make it healthier.

Yogurt & Olive oil mayonnaise

Eggless Yogurt Mayonnaise



  • 500 ml of fresh Yogurt
  • 1 tbsp. of Condensed milk
  • 2 tbsp of extra virgin Olive oil
  • 1 tsp of fresh mint (shredded)
  • 1/4 tsp. of black pepper powder
  • A pinch of Salt
  • A tsp of herb seasoning

Method: To make this yogurt mayonnaise the curd needs to be thick. Check the post here on how to make hung curd.

Keep the thick curd in refrigerator along with the muslin cloth overnight. Take out the cloth and collect the curd in a clean vessel. Add rest of the ingredients and adjust the taste accordingly.

Refrigerate the Mayonnaise, stays good for 3-4 days.



  1. This recipe of Mayonnaise is quite easy to make and needs no blending and churning.
  2. But has a shorter shelf life than the other variations.

Tofu Mayonnaise

soy milk products


  • 400gms Tofu
  • 2 tbsp Olive oil
  • 1 tsp. Lemon juice
  • 1/2 tsp. crushed Black pepper
  • 1 tsp. honey
  • A pinch of Salt
  • 1 tsp. vinegar
  • A tsp of herb

Method: Slice tofu in small cubes, and add all the ingredients in a long neck vessel. Use the hand blender to blend all the above into a creamy mix.

Store the Tofu mayonnaise in a clean glass bottle and refrigerate. This stays good for a week or so.

Condensed Milk Mayonnaise

condensed milk mayonnaise


  • 400 gms of condensed milk
  • 4 tbsp Olive oil/Salad oil
  • 2 tbsp Lemon juice
  • 1 tsp. Dijon Mustard
  • ½ tsp. crushed black pepper
  • A pinch of Salt
  • A tsp of any herb

Method: Take all the above ingredients in a vessel and blend it using a blender or just give a light whisk with a fork. Store the condensed milk Mayonnaise in refrigerator.

Soy Milk Mayonnaise

Eggless Yogurt Mayonnaise



  • 1 cup of Soy milk
  • 1/4 cup of Olive oil
  • 1/4 cup of Lemon juice
  • 1/2 tsp Salt/Honey
  • 1/2 tsp crushed Black pepper
  • 1/2 tsp crushed mustard seeds
  • A tsp of any herb


Method: Take Soy milk in a vessel with long neck and blend it for a few minutes with a blender. Add oil little at a time and keep blending. Mix in rest of the ingredients and store the Soy Mayonnaise in a clan glass bottle and refrigerate.



Eggless Yogurt Mayonnaise


  1. Add any herb of your choice. Dill, Oregano, rosemary, Parsley, Thyme or even Basil will go well.
  2. 2-3 crushed Garlic flakes in this Mayonnaise gives an extra flavor and taste.
  3. Use the Mayonnaise as a spread on Sandwiches, bread and crackers.
  4. Makes a good dip for sauteed veggie sticks.
  5. Make party starters by spreading a teaspoon of Mayonnaise on salt biscuits.
  6. Roll out the chapattis or Indian flat bread with the Mayonnaise and grated veggies such as carrots and cabbage for a healthy and quick lunchbox.


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  • turmericnspice said:

    love this recipe….great one …what wld life be without dips and spread

  • Sumitra said:

    Awesome post! Can’t wait to try out the soy versions. Thanks!

  • vaishali said:

    really..v good!!thnx sweetie….its going to b really helpful!!

  • MaryMoh said:

    Ooooh…looks so creamy and delicious. I need some salad now 🙂 Thanks very much for sharing the different ways to make mayonnaise at home without eggs.

  • Bhavna Jain0 said:

    Really very good and handy too!!!!

  • Preetha Karthik said:

    I have been searching for the Eggless Mayonnaise Recipes for many days…
    This looks so creamy and yummy, will try this soon :)) Thanks for sharing an wonderful recipe !

  • G said:

    This recipe is coming perfectly on time for me…Lovely recipe..Thanks a lot for sharing this..


  • pia said:

    Its a wonderful post. lot of methods of preparing mayonnaise. all must be tasting different. a lot of choice too

  • Ekta said:

    will try them sooon..

  • Krishnaveni said:

    healthy option, thanks for sharing

  • anushruti said:

    I love eggless mayonnaise too. But I do a version with milk powder. Your first version looks great!

  • dershana said:

    hey sanjeeta, loved the variety in here. will try and let u know.

  • sanjeeta kk (author) said:

    @Dershana, Sure, and hope you like them! Checked your yogurt with crushed Garlic and loved the recipe.

  • shwetasingh said:

    was looking for eggless options & hav tried many but hung curd option is really good & healthy

  • sanjeeta kk (author) said:

    @Shweta Thanks for trying out and liking the Mayo.!

  • khushi said:

    Did any one try all three. Which would be the best tasting one?

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