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Easy Eggless Kiwi Fruit Muffins for a Change

1 February 2011 51 Comments


These unusual looking fruit never caught my fancy till I first saw the skinned and slicedΒ  Kiwi fruit! Beauty wrapped in a dirty gift wrap.. Many still brush them aside as a potato with a weird hairdo or a Chikoo fruit gone berserk πŸ™‚

I am in love with these tiny exotica packed with more vitamin CΒ  than our humble orange! Barring the ugly exterior the fruit is extremely beautiful and quite dramatic from inside. Speckled with tiny black & crunchy seeds and a color which will put any paint company go insane!

Left to myself I would love to eat them as it is and never bake or cook anything with them. The sweet & sour taste is so unique of these fruits. Just wanted to experiment how a Kiwi fruit muffin will look and taste. And as expected they came out flavorful and scrumptious, besides giving the muffins a lovely color and speckled texture.

Eggless Kiwi fruit Muffin

Nature at its best!


(12 small sized Muffins)

  • 1/4 cup Wholewheat flour
  • 2/3 cup All purpose flour
  • 2 tbsp castor sugar or less
  • 1/2 cup mashed Kiwi fruit
  • 1/2 cup mashed Banana
  • 1 tbsp yogurt
  • 2 tbsp Olive oil/any vegetable oil
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1 tsp. Vanilla essence
Eggless Kiwi fruit Muffin

Assembly line for the baking..

Method: Grease a muffin tray with oil or use paper cups. Preheat the oven at 180Β°C for 10 minutes.

Peel and mash the Kiwi fruit and the Banana. Sift the flours, baking soda and baking powder together.

Take another vessel and add the sugar, Vanilla essence, yogurt and the oil into it. Beat it lightly till it is well mixed.

Add the mashed fruits into the liquid mix and mix well.

Eggless Kiwi fruit Muffin

Hot from oven.. looks cute!

Add the flour mix into the wet ingredients above. Mix it gently for just about 7-8 light strokes till the flour is almost mixed. Do not worry about the lumps in the mixture.

Pour the batter in the greased muffin moulds and bake for about 20 minutes or till done. Check the muffins by inserting a knife or a toothpick. If there is no batter left on it the muffins are done.

Eggless Kiwi fruit Muffin

Yumm…and tasty too!

Cool the Muffins completely on a wire rack and take them out. Decorate with any frosting of your choice and serve.

Eggless Kiwi fruit Muffin

wanna have a bite…

I like to bake my goodies in small quantities unless there is a need. Which ensures that they remain in good demand always! The only regret being that I am left with none, within a few minutes of baking to decorate or frost them for the photo shoot for my blog πŸ™

Hope you enjoy these naked baked beauties πŸ™‚


  1. Honey as a substitute to sugar gives a much flavorful muffins.
  2. Add 1-2 drops of food grade green color if you like a fancy muffin with green tint.

More info on Kiwi fruits here;



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  • VeenaAravind said:

    Wow !! I would def vote for this naked beauties!! Just hoped that these would be handsome hunks πŸ™ These look yummy and colourful. I have never fancied the taste of kiwi. I feel it a bit tasteless! This is worth a try sanjeetha πŸ™‚

  • Ekta said:

    i too love the beauty of kiwi..and these muffins look great..

  • PremalathaAravindhan said:

    Wow healthy muffins dear! Using wheat flour is too gud.nice kiwi punch in muffins.

  • Deepa said:

    Wonderful way to have kiwi in gorgeous looking package. Muffins got very nice color and texture.

  • Tweets that mention Eggless Kiwi fruit Muffin | Lite Bite -- Topsy.com said:

    […] This post was mentioned on Twitter by recipemonkey and Cooking with Andrew, Alltop Recipes. Alltop Recipes said: Easy Kiwi Fruit Muffins for a Change http://bit.ly/foqih8 […]

  • Suja Sugathan said:

    Wow beautiful looking muffins,lovely color.

  • Sarah said:

    That is a wonderful recipe…love kiwi..nice pics..looks so yummy!!

  • love2cook said:

    Here, I brought U some banana cake. Please pass me some kiwi muffins…looks super fluffy and delicious! πŸ˜‰

  • Sharmilee said:

    Fluffy muffins, very interesting recipe too

  • Roxan said:

    I love kiwi! I’ve never had it baked into anything though, but these muffins look amazing. I love that hint of green that is shining through. These muffins are so happy looking.

  • Kairalisisters said:

    Wow.that looks fabulous…So moist and delish!!

  • Swathi said:

    Kiwi muffin looks delicious. I like kiwi fruit.

  • Heavenly Housewife said:

    What a great breakfast treat, they look like a lot of fun. I love kiwis.
    *kisses* HH

  • blackbookkitchendiaries said:

    kiwi muffins sounds so yummy! never tried them before and but will now:) thanks for sharing this.

  • pavithra said:

    Wow that looks beautiful ..lovely color.. sure will try this.

  • Priya said:

    Gorgeous muffins, lovely that beautiful colour..

  • Kothiyavunu said:

    wow!! wonderful idea..am sure my kids would love it,bookmarked! will try soon..thx for sharing!

  • Tanvi@Sinfully Spicy said:

    This is innovation Sanjeeta.I have a whole bag of kiwis staring at me for last 3 days..I knw what I m gonna make with them πŸ™‚

  • Anna Johnston said:

    I’ve never cooked with kiwi fruit so these muffins look really delightful, kinda healthy too huh. I’m impressed that the green colour still shines through, nice one.

  • Preety said:

    Looks absolutely delicious

  • FOODESSA said:

    Sanjeeta…how great it is when someone points out what should be for me a no brainer. I make muffins all the time and love kiwis…and now I’ll put them together for a great mouthful of flavour. Thanks ;o)

    Ciao for now,

  • Priya (Yallapantula) Mitharwal said:

    Amazing looking, beautiful color and looks moist.

  • Pachecopatty said:

    I’m loving this muffin recipe and they are such a pretty color. Now I know what to do with a mashed kiwi fruit;-)

  • Samira said:

    Nice!!! Something new with kiwis… looks too good and tempting

  • sweetlife said:

    my kids love kiwis these would be perfect!!


  • Sra said:

    Lovely colour, did you add some, or is it natural?

  • sanjeeta kk (author) said:

    @Sra, no I did not add any color. But baked another batch (for my neighbors) using 2 drops of food grade color and the effect was very dramatic and made the muffins look gorgeous!

  • Jess @ Bakericious said:

    this is so special, i am curious about the taste, feel like having a bite!

  • Pushpa said:

    Great addition,muffins look moist and soft.

  • vaishali said:

    keep gazing at kiwi’s beauty…but muffin!!!…oh dear simply sesational…super change n a super recipe…thnx dear:)

  • Mary said:

    What a great idea. I sometimes fault myself for being so unimaginative. I never would have added kiwi to my muffins had I not seen you do it so successfully here. Yours look delicious. I hope you have a wonderful day. Blessings…Mary

  • Faith said:

    I love the texture of those gorgeous muffins! Adding kiwi was a great idea!

  • Namitha said:

    Lovely muffin..loving the green hue in it πŸ™‚

  • Maria @ Scandifoodie said:

    Yum, I’d love to have one with my morning coffee right now! πŸ™‚

  • Angie's Recipes said:

    A very special muffin recipe! I have never had a kiwi muffin, and I want to try!

  • Cham said:

    The color of ur muffins makes me hungry! Unusual recipe and delicious one!

  • Aipi said:

    I have never used kiwi in baking, sounds like a great idea n the muffins look positively delicious n very light..

    US Masala

  • Biny Anoop said:

    Hey great dear…kiwi muffins new but awesome

  • prathibha said:

    I do not like kiwi,but ur muffins r so tempting that I will really try this in some time

  • Nandini said:

    The muffins looks very cute and love the colour.

  • Sharmi said:

    the colour of the muffin looks so good! nice version of muffin!

  • sweet Artichoke said:

    Such a lovely colour πŸ™‚ would love to dip one of these in a cup of hot chocolate!

  • Sommer@ASpicyPerspective said:

    Wow, this is really innovative! I would never never thought of kiwi in muffins! Gorgeous idea!

  • Karolina said:

    Oh, yeah! Will have to try it, there is nothing worst than dry muffin for me and those look very, very moist and yummy.

  • Reeni said:

    I have never used kiwi for baking but I’m inspired! These look scrumptious! So unique.

  • FoodieAnn said:

    Liked this recipe…..:)

  • Panchpakwan said:

    Looks yummy..new to me but love to have a bite:)

  • Ananda Rajashekar said:

    I’m sure to love this, so new looks great!

  • whatsfordinneracrossstatelines said:

    Love these, I’ve never baked with Kiwi, I have to try it. Love how they had the seeds in the muffins. I’m sure they would be gone at my house too. Hope you are having a great weekend.

  • Magic of Spice said:

    What a fantastic and unique flavor for muffins…these are beautiful πŸ™‚

  • Shiya said:

    Made this today. Noticed the banana overpowered the kiwi. I may try it again with a little less banana. Overall tasted moist & came out fluffy. Substituted the yogurt for some homemade buttermilk.

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