Looks great can’t wait to try this for my little son… BTW can u please let me know which whole wheat flour did you use or the regular chappati flour from india

keep up the great work
Thanks

I tried out this recipe, and the bread turned out to be really awesome! The flavors were perfect.
It didn’t rise as much, maybe next time i will try using half maida like you suggested.

Cheers!

Hi Jigna, Glad that you made this cake, its healthy and yum! If you see the pictures the cake has not risen well, as it has wholewheat and banana in it, which will make it extra moist and flat. If you want light and fluffy cake, use half of whole wheat (gehu ka atta) and half of all purpose flour (maida). Let me know how it came out.
And as for sifting flour, just take a sieve (chalni) and sift flour with salt, baking powder and baking soda two or three time. This helps in making the cake soft. Hugs.

Should it rise to the double of the volume of mixture?Please suggest .
Mine didnt rise , but it was very soft and moist.
Are the above photos of the same quantity of ingredients shown?
Looking at them it seems mine didnt rise at all.
I used gehu ka atta for whole meal flour.
But i put a knife and the knife came out clean.
Please advice how to shift the flour?

Thanks
Jigna

@Ritika, yes you can add nuts, keep them whole and it should not change the moistens of the loaf. Have to work upon the nutrition content yet…

@Nivedita, Thanks for the appreciation and liking the recipes on Lite Bite! Hope you enjoy all that you bake and cook. Love and hugs.

You have an amazing blog, with the most interesting recipes I have ever read till now!
I tried this one and have many more marked to try:)
Loved it so much that I got my mom to bake it as well and she loved it, especially since shes diabetic and it was much easier to eat this one:)

Thank you very much!

Am going to try the orange honey cake next:)

Anamika