Easy & Eggless Almond Meal & Oats Cookies
‘Make hay when the sun shines’ And I did the same with the surplus almond meal I had. Baked almond & Oats cookies with itΒ πΒ with the extra almond flour left after my first stint with the macarons . And I am in love with these healthy, chewy and nutty cute cookies with my hot chocolate drink in morning breakfast.
Almond meal Flour: Wash the almonds and pat dry them using a kitchen napkin. Blend them into a coarse powder in a blender.
I used the fine powder from the ground almonds in making the Macarons here.
Ingredients;
- 1/2 cup of Almond meal
- 1/2 cup of Oats
- 1/4 cup of Wholewheat flour
- 1/4 cup of honey
- 1 or 2 tbsp of curd/yogurt
- Almond essence
Method: Grind the almonds and oats together in a blender. Take a big mixing vessel and add ground almonds & oats into it. Add rest of the ingredients except the curd and mix well.
Add just a little quantity of curd and mix it to make a dough. The dough should just hold together when pressed slightly. Avoid adding too much of curd to make crisp cookies.
Cover the dough in a cellophane wrap and refrigerate it for 3-4 hours.
Preheat the oven at 180 degrees for 10 minutes. Grease a parchment paper or baking sheet.
Take out the dough from the refrigerator. Make small balls from the dough and flatten with palm to make a flat cookie. Arrange all the cookies on the parchment paper leaving a gap of 2-3 inches.
Bake the cookies at 180 degrees for 15-20 minutes or till the sides start getting brown in color. Take out the baking tray from the oven, the cookies will look very soft to touch at this stage, but will firm up soon after a couple of minutes.
Store the Almond & Oats cookies in an airtight container to retain the crispiness.
Notes;
- Use powder sugar if you do not like honey. 1/2 cup of powder sugar will be good for these cookies (increase the curd when using powder sugar).
- Reduce the honey even further if you do not like sweet cookies for breakfast, which I did and am liking it.
- These Almond & Oats cookies are a good addition for your kids snack box to school, with health benefits of almonds & oats in it.
the cookies look delicious.
I loved the simplicity n healthy point of d recipe..will give a try soemtime..
oh wow.. thats a brilliant combination and I am sure they would would have been so yummy π Almonds and oats are both super healthy too π Love it π
Perfect oats cookies, luv the addition of almond meal
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The cookies look fantastic. Definately book marking this one to make soon.
Can we prepare the cookies in Microwave ovwn?
@Anu, yes you can, but they will not turn brown in MW.
Perfect !! as you said for my son’s snack box..and these look great..!!
so simple and healthy yummy recipe
with Two best ingredients in it , nothing can go wrong here. Bookmarked.
Looks so crunchy and light…
crunchy….n yummy…..n look amazing:))
These cookies must taste really good. I love nutmeal in baked goods.
Healthy ,easy and delicious cookies.Looks lovely
Padhuskitchen
Yay to healthy cookies! I love the taste of almond so these are perfect for me. And, I haven’t made cookies in long time.
magda
Delectable cookies…
I also like to use home made almond meal..sounds so easy and pure.I love the neat cookies you have made.You are a wonderful eggless baker Sanjeeta..
Hey, I saw both your posts. Everything looks good, I think I’d prefer the cookies to the shrikhand, though – have tasted it just twice and it’s too heavy for me!
Crunchy n light cookies..nice combo of ingredients!
yum yum….would go nice a a side with hot rice!!
Crunchy n light cookies..nice combo of ingredients!
US Masala
Scrumptious cookies, awesome!
beautiful cookies.Bookmarked to try
How delicate and beautiful!
Kudos to you for creating such lovely cookies.
YUM!
π
valerie
There’s nothing that will stop me from trying your recipe Sanjeeta…this cookie is perfect for my taste buds and tummy ;o)
Flavourful wishes,
Claudia
Wow,love the crispy texture,healthy bake! Lovely clicks Sanjeeta!
Wow, these cookies look great, almond meal and oat…what a great combination π Great pictures!
Delicious coookies. Can I use brown sugar if want the color and make in MW oven. Any adjustments accordingly?
@Radhika, Yes you can use brown sugar, will give a good color and flavor to the cookies. Or just add a tsp. of instant coffee powder/cocoa powder for color and taste. By MW oven, I suppose you mean the convection mode. I baked in the convection mode.
Almond and Oats – two favorite ingredients. A must try!!
Looks delicious Sanjeeta!
Love almonds and those cookies look delicious!
These sound delicious. I love the combination of oats and nuts that you’ve use here. These demand to be tried. I hope you have a great day. Blessings… Mary
I love almond meal! These look so nice and crunchy AND yummy!
Love the almonds and oats duo… These cookies are so cute and crunchy.. Nice photo
Looks delicious, with goodness of almond and oats.
healthy and delicious cookies
as usual- great! and eggless always rocks- it is a crowd pleaser!
Wow., you’ve really managed to make such a simple recipe that tastes great here, a fabulous little recipe indeed π
I can’t believe how delicious those look! I love almond flour; it has such a delicious nutty flavor. It doesn’t hurt that these are healthy as well. Great recipe Sanjeeta!
beautiful cookies…as always…
Those look really good, nice and homely and simple ( which I love ). Yum!
cookies looks simply awesome!
Beautiful cookies along with equally beautiful clicks.
delicious cookies, yumm
These cookies look wonderful! I’m a huge fan of oatmeal cookies and I love your version!
I bet those cookies are great with that almond flour infusion!
I’m in awe. Simple, healthy and delicious. Your cookies look gorgeous.
What a delectable cookie! I love almond meal – it has such a great flavor. These look perfect!
Oh this cookies looks amazing, awesome post!!!
Those look fantastic! I love the inside.
cheers,
Rosa
Each bite loaded with nutrition! This is how good cookies should be. I love baking with almond flour too.
I just tried these cookies…came out super good. Luved the liteness and texture of these cookies….I slightly modified the measurements alone…except that same as urs π
Tried, tasted and just posted it too π
Thanks Sharmilee, the cookies have come out very well..will try this version too!
made these cookies yesterday ! came out nice, but could not get it to be as crisp as urs… I used minimal yogurt as suggested …. what else could it be ? I used powdered sugar instead of honey…. could that be the reason ???
thanks for a healthy cookie recipe ….
Anusha
@Anusha, These cookies come out chewy due to honey and powdered almond meal in it.
hello litebite…I loved this recepie I would like to know which honey do u use any particular brand…?
@Krishma, I used unbranded Honey that we bought during our trip to Ooty sometime back. You could use any good brand of honey for the same.
i made these cookies today n these turned out to b v nice thnx for d recipe
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