Cornmeal Porridge
Piping hot porridge on a gloomy winter day can be an excellent comfort food besides being very healthy & filling. This one is a staple breakfast dish in many villages of Rajasthan. And being economical as well as nutritious, it wins the crown hands down. Recipe for easy cornmeal porridge;
Ingredients
- 1 cup corn meal
- 2 cups water
- 1 cup curd
- 1/2 tsp. Cumin powder(jeera)
- a pinch of salt
Method: Clean and pick the corn kernels. Grind it in a mortar or blender to a coarse powder. Store it in an air tight container for future use. Boil water in a pan and add cornmeal. Let it cook till the cornmeal becomes soft. Pressure cooker will make the cooking much faster. Remove from fire and let it cool before adding curd . Sprinkle cumin powder and salt and serve.
Note: Cornmeal can be cooked and refrigerate up to 6-7 days. Take the required quantity of pre-cooked cornmeal and make the porridge in a jiffy.
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