Eggless Cocoa Cake recipe
Appreciation in any form is pleasing & encouraging. Optimistic mails, rave reviews or even a gentle pat on your back from your loved ones can motivate and enforce you to do the best each day.
I lost the number of counts I re-read my first mail of appreciation from Ezine articles for accepting and publishing my article on their directory ranking me as an expert author ! I baked this choco-banana cake to rejoice my feat. Share it with me..
- 1 cup self-raising flour
- 1 tbsp. Cocoa powder
- 3/4 cup caster sugar
- 3 tbsp. Curds (yogurt)
- 1 banana (large variety)
- 1/2 cup butter
- 1/4 tsp. Baking powder
- 1/4 tsp. Baking soda
- a pinch of salt
Method: Pre-heat the oven to 180 degree Celsius. Peel & dice the banana and grind it in a mixer with sugar, butter, cocoa powder and curd. Keep aside 2 tbsp. Of this liquid for decoration. Sieve the dry ingredients (flour, baking pwd, baking soda) twice. Add the dry ingredients to the liquid mixture little at a time, beating well after each addition. Grease a cake mould and pour the batter in it. Bake it for 30 minutes or till done.
Check the cake by inserting a tooth-pick or a knife in it, if it comes out clean the cake is done. Cool the cake on a wire rack before unmoulding.
Pour the reserved syrup over it and slurp your choco-banana cake right away…