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Articles in the Veggies/curries Category

Lunchbox bites, Veggies/curries »

[22 Dec 2015 | 2 Comments | ]
Recipe | Curried Long beans and potatoes – You can find inspiration just about anywhere

You can find inspiration just about anywhere!

People use horses and bullock carts to travel and transport things, kids still play outdoors, and women light the firewood for every meal they cook.
Paved roads, electricity, cell phones and internet are luxury here, but life is beautiful and blissfully simple. There is a sense of peace here that can’t be replicated in the cities.

Yes, this is the heart & soul of India – a typical Indian village, I visited during my last trip to Udaipur.

chutney/relish, Lunchbox bites, product/book review, Veggies/curries »

[14 Dec 2015 | One Comment | ]
Recipe |Tamarind based recipes aka Kara Kuzhambu and Puli Kaichal – When technology gets the better of you

Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife.

It wasn’t too long ago that the only time I would pick up my phone was to just receive calls or send messages.

I am not a tech-savvy person, given a choice I would rather grind my spices old-fashioned way using mortal and pestle than switching on my blender.

I do operate my microwave occasionally and slide in a CD to listen to songs sometimes. But then, if I can get my children to do the task for me, all the better 🙂

food styling, Lunchbox bites, Veggies/curries »

[27 Nov 2015 | 5 Comments | ]
Recipe & Food Styling |Spicy Lentil Curry aka Paruppu Urandai Kuzhambu – And I am ready to test my wings one more time..

When you’re following your passion, you won’t need to be motivated.

There was a time when, I used to struggle to manage my blog with my self-imposed technology phobia and wondered if I would ever make it to today.

But today, sitting in the office of a very popular brand of Chennai, ready to sign the mega project….my hands are shaking and I could hear every beat of my heart. And I am ready to test my wings again!

Lunchbox bites, product/book review, Veggies/curries »

[1 Oct 2015 | One Comment | ]
Recipes | Curried Green Pepper and Brinjal aka Mirchi and Baingan ka Salan

There is nothing that heals the soul quite like, a hearty meal, vacation with family and time spent in the company of good friends.

We had a small get-together at our home some time back for which ‘traditional Indian dishes’ was unanimously picked by all families for dinner menu.

We selected some of the popular dishes from Indian cuisine and wrote down the main ingredients used to make those recipes. Tomato gravy, coconut milk, cashew paste, brown onion, yogurt, tamarind paste, no-onion and no-garlic and so on.

Appetizers & starters, healthy snacks, kids lunchbox, Lunchbox bites, Veggies/curries »

[22 Aug 2015 | One Comment | ]
Recipes & Food Styling | Paneer Kathi roll and paneer pumpkin curry –  A goal without a plan is just a wish

Among so many other things in life, pre-planning is one another important life-lessons I learnt from my mom.

I still remember how she would murmur her task list and keep moving in and out of kitchen, just before hitting the bed everyday.

She hurriedly kneads the chapatti (flat bread) dough to refrigerate, select the lentil (daal) and vegetables to be cooked, check her stored bottles of homemade tomato puree and ground ginger-garlic paste stacked in fridge, keep the empty vessel (pateela) on dinning table for milkman and quickly choose a saree to be worn the next day to her office.

Back then, this daily ritual of hers sounded absurd to me but I realized soon that pre-planning is an importance tool in managing today’s stressful life.

food styling, Lunchbox bites, Veggies/curries »

[8 Aug 2015 | 2 Comments | ]
Recipe & Food Styling |Two Easy Indian Curries – Enjoying the roller coaster that is life..

You must give up the life you planned in order to have the life that is waiting for you.” ~ Joseph Campbell

Infact, I had no plans or any set goals for my life before jumping onto the bandwagon of food blogging. The only time when I needed to make a so called ‘plan’ was when I had to visit the grocery store, my doctor’s clinic, parents meet at school, activity classes for kids or to deposit cheques in the bank.

Life has suddenly become very fast and busy with a sudden spur of activities over the last few years.

Lunchbox bites, Veggies/curries »

[30 May 2015 | 3 Comments | ]
Recipes | Two Indian Curries with Mango – Colours of my childhood

I did my first few years of primary schooling in a small town called Zawar Mines, in Rajasthan.

Dad was a doctor, we lived in an independent spacious bungalow surrounded by huge garden on all the three sides of our house.

Mom converted the front portion into a cozy sit out. Small cement benches placed in the centre of soft and neatly manicured lawn decked with some rare and exotic varieties of flowering plants she collected from our LTC trips every year.

chutney/relish, Lunchbox bites, pancakes, Veggies/curries »

[8 May 2015 | 3 Comments | ]
Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes

‘All good food comes with a story, and the stories need sharing as much as the food‘.

Wait, don’t keep that box for washing…taste the dish in it and tell me how is it?” asked hubby, who saw me holding and sniffing that small blue box. The tiny box and the food inside looked unfamiliar to me.

Hmm..it does taste good, but what is it and how did it come in your lunch-bag?” staring at him, I asked.

My colleague KC brought this Kulambu (curry) for lunch today. I found the recipe quite interesting and asked him to pack a little for me so that you can taste and try it at home.” Hubby smiled and answered, clearing the doubt in my mind.

Lunchbox bites, Veggies/curries »

[20 Mar 2015 | One Comment | ]
Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda is a very elaborate Indian dish served in many hi end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to make a delicious Paneer Pasanda.

The preferred gravy for Paneer Pasanda is deep red in colour, which comes from ground tomatoes, deep fried onions and turmeric powder.

Lunchbox bites, lunchbox medley, Veggies/curries »

[17 Feb 2015 | 5 Comments | ]
Recipe | Foxnuts in Spinach Gravy aka Palak Makhane ki Subji – Moms will always be moms

Behind all your stories is always your mother’s story. Because hers is where yours begin.”~M. Albom

I preparedPanjiritoday with fresh gond & MakhaneM’ got it for me from Jaisalmer” told mom during our telephonic conversation the other day.

Awee…I already miss your gond ke ladoo and Palak Makhane ki subji , big timeOkay, mom, I have got to go now” I said and disconnected the line, stuffing my washing machine with soiled clothes.

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