Articles in the stuffy delights/Indian flat breads Category
“Life begins at the end of your comfort zone.” ~ Jack Canfield
I’ve been doing commercial food styling projects for over 5 years now, and it’s been an amazing journey so far.
The assignments that come my way are freelance projects, Ad shoots, magazine tie ups and television commercials of various brands and companies. I absolutely love my job, as every new project brings in the opportunity to meet new people and acquire different skill sets.
Appetizers & starters, Lunchbox bites, Salads and dressings, stuffy delights/Indian flat breads, Veggies/curries »
“We tend to forget that happiness doesn’t come as a result of getting something we don’t have, but rather of recognizing and appreciating what we do have.” ~ Frederick Keonig
Reminiscing good old days, appreciating small things in life and connecting with beautiful people, keeps me happy…always.
Sunday lunches have been a big affair since childhood. Mom would decide the menu a day before and start prepping for the dishes early in the morning. Though the menu would be a simple Indian meal with a dessert to go with it, but eating together made us try new food without making fuss and helped creating a feeling of belonging.
Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region.
“Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read.
What do you do when you get a mail from a celebrity chef asking you to take time out for a food walk in your city.
You count your blessings and leave every important work aside to make it …
“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello.
I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got surprised when the amount I had to pay for a handful of dried wild berries and beans came upto 4-digits.
“Madam, gone are the days when Ker-Sangri was poor man’s food. These are in vogue now and are much sought-after ingredients by many hi-end restaurants across the world. And we are the largest exporter for the same” He replied matter-of- factly while swiping my credit card.
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell.
Winter season is a celebration of food. Lower temperature and abundance of fresh produce make winter the most favored season for food lovers.
Hmm….well, the temperature in the city where I currently reside, hardly dips below 20° c. Do you think this could be a reason for me not to indulge in some of my favorite winter comfort foods? Not in the least.
Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation. Yes, there is something special about winters that make you long for home cooked food.
food styling, kids lunchbox, Lunchbox bites, pulses and beans, stuffy delights/Indian flat breads, Veggies/curries »
“Success is not final, failure is not fatal: it is the courage to continue that counts.”~Winston Churchill.
“Our company is into motion pictures and TVC (television commercials), are you interested in doing a project with us? If yes, we would like to meet you today, as the shoot schedule and the artists are already fixed” the caller on the other end continued and waited for my reply.
“Sure, I will come in the evening and let you know about my decision” I replied to ‘C’, producer of the Ad agency.
I got to know the enormity of the said project, a television commercial for Malaysia after meeting the director in evening and was slightly skeptical to take it.
I was a bit nervous when I entered the location early morning, what with hundreds of people running helter- skelter carrying giant light boxes, reflectors and the like.
I gave myself a few moments and quickly regained my composure after seeing a few familiar faces on-location. And after that there was no looking back.
“A mother’s love, it knows no end. It begins with a dream, with a silent wish, and it never ever ends.” ~ Kelly.
As they say that “A mother is a mother from the moment her baby is first placed in her arms until eternity. It didn’t matter if her child were three, thirteen, or thirty.” After being a mother myself, I feel blessed that I can still just be a daughter that gets pampered and showered with love by her mom year after year.
It is strange how we hold on to our past through food, friends and family we leave behind. I was so happy to see someone visiting me from my homeland, Udaipur.
Thanks to some real-life social engagements, I went off-line for a couple of days and enjoyed the leisure time with family and friends. The self-exile did help in bringing some balance back into life .
Getting back to work again after a break can feel daunting. I was trying to re-sync my internet-based social media engagements and checking the in-boxes for any messages.
I checked the online link on the site of a popular Indian newspaper ‘The Tribune’ which published my interview a couple of days back. I was reading that article and grinning from ear to ear, as if I had just won the lottery 🙂
And why wouldn’t I, the article about food bloggers in India starts with a few snippets from ‘my journey into the world of food blogging‘ and ends with a sentence from my about page!
Following your dream is never easy, but these are the times when the efforts you put in, to realize your dreams feel worth.
“Food is a gift and should be treated reverentially – romanced and ritualized and seasoned with memory” ~ Chris Bohialian
For some time now I was thinking about the spicy Chole (chickpeas) with fluffy deep-fried Bhature (flat breads), mom used to make during weekends in Udaipur.
The star ingredient of the recipe is Charmagaz. Charmagaz is an assortment of four different seeds of Cucurbitaceous plants. Musk melon, water melon, pumpkin and cucumber seeds together are called Charmagaz. Char is a Hindi word fo four and Magaz means intelligence.
Apart from making a healthy, filling and delicious snack, Charmagaz is extensively used in Rajasthani cuisine. If Rajput families use a paste of these seeds for their exotic non-veg cuisine then the Marwaris make scrumptious desserts using the same.