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Lunchbox bites, stuffy delights/Indian flat breads, Veggies/curries »

[3 Dec 2014 | 4 Comments | ]
Recipes | Easy and healthy Indian curries and flatbreads – My warming winter comfort foods

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ~ Edith Sitwell.

Winter season is a celebration of food. Lower temperature and abundance of fresh produce make winter the most favored season for food lovers.

Hmm….well, the temperature in the city where I currently reside, hardly dips below 20° c.  Do you think this could be a reason for me not to indulge in some of my favorite winter comfort foods? Not in the least.

Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation. Yes, there is something special about winters that make you long for home cooked food.

bread and buns, Lunchbox bites, lunchbox medley, pulses and beans »

[22 Nov 2014 | 2 Comments | ]
Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

Life is a rough biography. Memories smooth out the edges.’ Dante G.

Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter.
Growing up in 1960s and 1970s meant that we remained uninfluenced by technology and many other complex electronic gadgets. In simple words, our life was practically devoid of many material things such as Barbie dolls, Lego sets, Television, computers and cell phones. Which indirectly helped us enjoy nature and human relationships to its fullest form.

Lunchbox bites, lunchbox medley, Veggies/curries »

[14 Nov 2014 | 7 Comments | ]
Food Styling |Kadai Paneer or Quick Indian Cottage Cheese recipe – When hard work becomes a labour of love

“It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome.” ~William James.

There is nothing worse than having to wake up every morning and getting ready to go to work you don’t like.

I joined my first corporate job after finishing my second masters’ degree, back in 1990.

But soon found myself jumping from one job to another, before settling for the one I liked. May be, I was not ready to adapt myself to my new routine and  probably was intimidated by those high-pressured corporate jobs, during the initial phase of my work life.

Hmm…I should have learned to love what I did and continued…too late.

Lunchbox bites, Veggies/curries »

[27 Oct 2014 | 4 Comments | ]
Recipe | Healthy Agathi leaves with Lentil – The city I proudly call home

Adapting to new situations is absolutely essential to any kind of success or happiness in life. I was not born and raised in Chennai but have been living here for close to eighteen years.

New language, hot climate, different food habits and strict rituals at in-laws’ home in Chennai intimidated this simple girl from Rajasthan at first. Change is always unpleasant to some degree.

But over a period of time this city has grown on me.

I fell in love with my new city as I learned to speak the local language and started to follow the rituals at home.

Breakfast bites, breakfast medley, kids lunchbox, sandwiches »

[13 Oct 2014 | 2 Comments | ]
Recipe | Indian style open-faced Sandwiches – A walk down the memory lane

“We do not know the value of our moments until they have become a memory.”  ~Sam H. The saying reflects my school days, perfectly. I didn’t give much thought back then, but school days and school friends were the best.

Days pass and memories fade. We just didn’t realize how soon time flew past. Distance, family commitments and work pressure is keeping many of us away from each other. But our bond of friendship is still strong and the good memories are with us forever.

Lunchbox bites, rice recipes »

[26 Sep 2014 | 5 Comments | ]
Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

Any recognition feels good, as it is a reward and an affirmation of what one does…Hmm..agreed. But what one does when one is featured in two different magazines and is still trying to decipher what is written in there.

Google translation of both the articles makes it a comic read. Well, sometimes, somethings are best if left unsaid. Hoping good is written about me :)  here is how it all started…

The other day I received this mail from the editor of a popular Italian magazine;

Lunchbox bites, Veggies/curries »

[23 Sep 2014 | 2 Comments | ]
Recipes | Three Quick Indian Stir-fry recipes aka Subzis

A Subzi or vegetable stir-fry is an integral part of an Indian Thali (platter). If Subzi is one of the important components alongside a flat bread in a North Indian thali then it takes the form of an accompaniment to rice dishes in South India.

Subzi also refers to any vegetable in Hindi. I like these quick subzis made with fresh vegetables more than the slow-cooked curries wherein the vegetables are completely lost in the flavors of spices and gravies they are cooked in. Whether it is a rich Peas and paneer butter masala or a creamy malai kofta, to me they all taste same.

Lunchbox bites, Veggies/curries »

[23 Sep 2014 | No Comment | ]
Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

I am jealous of your husband and kids, they get to eat five-star cooking every day” was one of the questions in an online interview on Ganga’s blog here. And she is the nth person to have said the same to me.

The fact remains that most of days what comes out of my kitchen is a simple one-skillet meal with whatever spices or vegetables I have on hand. Yes, my personal favorite is simple Indian food which is quick to cook and is very near to its natural state.

Well…competing for the title of Master Chef is never in my mind, every time that I take a ladle in my hand :)

Breakfast bites, kids lunchbox, pancakes, rice recipes, Spreads & Preserves »

[15 Sep 2014 | 4 Comments | ]
Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip.

She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would be hurriedly filled with charcoal to light the fire. She would then open the large round aluminum box placed neatly on wooden shelf and take out handful of wholegrain and lentil grits from it.

Lunchbox bites, Salads and dressings »

[17 Aug 2014 | 4 Comments | ]
Recipe |Easy and healthy Purple cabbage Coleslaw – Life is too short to be anything but happy

Like many other enthusiastic food bloggers, I too started blogging with the notion of organizing my recipes and connecting with like-minded people.

Little did I know that this simple hobby of mine would bestow me with countless precious gifts and many remarkable moments of life to cherish. Good friends, hours of endless entertainment and wonderful creative outlet are a few.

I recently had a chance to attend IFBM 2014 in Bangalore, which was organized exclusively for Indian food bloggers.

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