Articles in the festive medley Category
Festive bites, festive medley, food styling, pudding »
“With extreme joy, we thank Sanjeeta KK of Lite Bites for photographing the recipes in Indu Bokaria’s “Recipes from a Diary”. Her warmth and friendliness coupled with dedication and passion makes her a pleasure to work with. We look forward to seeing our 76-page, all-colour cookbook in the hands of our readers. If you think the pages look delectable, then you know where the credit lies! Thank you Sanjeeta.” Indu Bokaria, cookbook author.
Festive bites, festive medley, fudge »
There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list.
I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of morning, left my children behind for a week, changed two fights, killed never-ending transit time at airport, and then traveled by road again to finally reach Udaipur late in night.
Yes, I did it all in one day. But I am not complaining.
There is no better time than now to be happy again to receive a mail from Natasha, feature writer of a popular Asian magazine ‘Better Photography’.
“I just had a look at your beautiful blog and I must commend you on your work. Your passion for food really shows! There is such love and care in the way you have arranged your food and props. Being a photographer myself, I really love the picture you have taken. There is a beautiful sense of composition and the colours are stunning 🙂 ”
She sent me the above mail a few days back and asked whether she can share a few photographs of mine in their website with due credits to me.
“Holi – the festival of colours, marks the beginning of spring season and is celebrated for two days. The first day eve begins with a bonfire or Holika dhahan which depicts the victory of good over evil. The next day is the time for playing with colours, greeting friends and sharing sweets with them.” Nostalgia started engulfing me as I narrated them my experiences.
And cooking traditional food during these celebrations could be a great way to stay connected to our roots. I wanted to make a sweet Empanada called Gujiyas/Ghughra/Karanji/Karachika in India for them to compensate for the fun and frolic that we miss here.
Festive bites, festive medley, fudge, nutri bombs »
Various legends associated to the origin of a festival in India leads to different rituals people follow to celebrate it which keeps the ‘amusement quotient’ quite high.
I received a call from the office of a very popular regional magazine Dinakaran, sometime back. The editor informed me that they are planning to feature 7-8 celebrities from various fields in Chennai with a traditional sweet recipe from their respective states in their special Diwali issue. And I am one among them.
“What“!? I almost screamed…err..huh…did I hear it right?
Festive bites, festive medley, halwa »
An Indian wedding is a perfect blend of traditions, grandeur, delectable cuisine and sacredness of celebrations. The unbound enthusiasm and the flow of emotions of all the family members have to be seen to be believed.
My children have attended many Tam Brahm marriages of their paternal relatives in Chennai but have never seen any Rajasthani marriage from my side. They were too small to remember anything about my brothers’ marriage in 2004, son was hardly four years and daughter was just a few months old.
During my recent visit to Udaipur in May 2013, I got a chance to take them to a typical Marwari marriage. And they were really amused to notice the stark differences between the rituals and proceedings of marriages of two states of India. My daughter quipped that she wants to get married in Rajasthan so that the groom comes riding a horse 🙂
Festive bites, festive medley, fudge »
Festivals to me are to celebrate the happiness that family & friends share together. A perfect time to celebrate just living! In India we have celebrations all round the year. Festival of lights (and sound) – Diwali being one of the major festivals of India everyone look forward to.
Though the festival is same, people all over India follow different rituals to celebrate it. In South India Diwali is celebrated with a sacred bath before dawn followed by prayers, getting blessings from elders and bursting crackers. While in other parts of India it is more of a pompous fun fare with grand Lakshmi Puja during evening hours and buying gold & other metals on Diwali.
I am neither a sweet eater nor a cracker lover and left to myself will not indulge in both on Diwali day. But my hubby makes sure that I make sweets and he buys crackers for children on Diwali, so that they appreciate the importance of festivals & traditions in our culture.
Festive bites, festive medley, pudding »
There comes a time when priorities win over passion and you stand confused and run-down staring at the golden opportunities pass by.
When the equation of life changes…
A senior person from a popular holiday resort in India approached me to get involved in a photo shoot project some days back. A few phone calls and mails from them made it clear that it is going to be a large scale project. The project required more than a weeks involvement and a few out door shoots as well. I asked for some time to think over it, and from then started days of ‘should I’ or ‘ shouldn’t I’ ordeal.
cakes, Festive bites, festive medley »
‘If there is no chocolate in heaven, I am not going‘ ~ Jane Seabrook Oh no I am not jumping in the bandwagon of chocoholics. I enjoy my celibacy with chocolates barring a few occasional indulgences now and then. And given a choice between different flavors it is vanilla for me.
“Anything tastes good if it has chocolate in it” says my little princess as a matter of fact. No doubt that this luscious, gooey and seductive food is defined as world’s perfect food by many. A tiny bar of chocolate can save many bad days and meals at home.
I used half of the pack by rolling out the chocolate Truffles and made this no-bake nutty chocolate cake with the rest. Thanks to my friend now I shop for more of these ‘once upon a time disdained’ cookies 😉
“Gudia, I would like to eat our simple and traditional food” informed my paternal aunt during her first visit at my home. The very popular rustic treats from rural India Daal Baati and Lapsi (couscous dessert) are on her menu for most of the days. “But both the recipes are way too simple, your small Gudia of yesteryear knows to cook many varieties now, aunty” I tempted her with many food choices. “Some other day, this time lets keep it simple” and she changed the topic of conversation. Huh..of all the exotic desserts I know she opted for Lapsi, a simple 3 ingredient recipe!