“Sometimes what you’re looking for comes when you’re not looking at all.”

With couple of television commercials, Ad shoots and the ongoing project at home, things have been a bit frenzied last few weeks.

So hectic, that at times I started to feel the pinch of physical exhaustion and insomnia on the sets. But in all, I have had some great time meeting people, cooking and styling food products for new brands and companies.

Millet – these tiny pearls of wholegrain reminds me of the colorful Love birds we used to keep at home. I and my brother were assigned the job of  feeding the birds with a handful of Bajra (a millet variety) before leaving to school. The same Bajra was also hulled in a stone mortal and pestle by mom to remove the husks and use the grains for making Khichdi and other recipes.

But I am sure mom did not know that these tiny grains are a powerhouse of nutrients and one of the best gluten free foods. I wish she could read all the info regarding Millets and feel proud of introducing millets in our diet at such early stage, thanks mom 🙂

Piping hot porridge on a gloomy winter day can be an excellent comfort food besides being very healthy & filling. This one is a staple breakfast dish in many villages of Rajasthan. And being economical as well as nutritious, it wins the crown hands down. Recipe for easy cornmeal porridge;